They are a company with a collection of countless knife models, each of which possesses an exceptional quality and strength that can’t be found in other models by competing brands. In our analysis of 37 expert reviews, the Zelite Infinity Zelite Infinity Santoku Knife placed 8th when we looked at the top 10 products in the category. We love this knife for many reasons, starting from its durable build. The santoku knife cannot be used to peel vegetables or fruits and also cannot be used to cut bones and bread. Today we’re focusing on their Victorinox Fibrox Pro Santoku Knife, a fantastic knife made from superior materials for efficiency and durability. This product guide was written by Jordan Carter, Mercer Culinary Genesis Forged Santoku Knife, I confirm I wish to sign up to the Gear Hungry mailing list, 3Mercer Culinary Genesis Forged Santoku Knife. This is a highly recommended santoku knife. Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. Zelite Infinity Chef Knife 8 Inch, Damascus Japanese Steel – Best for Home Cook or Restaurant … The Zelite infinity knife offers minimal slicing resistance, a full tang and a satisfying heft which leaves all customers extremely satisfied with every cut, chop or slice. Zelite Infinity Executive Chefs Knife – This model is more expensive than the top ranked knife on our list, although they are relatively similar in features. Avoid soaking your knives in water or aluminum sinks as this might result in the pitting of your blade. It’s also impressive and solid and comes with a price tag that makes sense for that sort of quality. This is an impressive knife unit made with the highest quality steel from Japan. Zelite Infinity Santoku Knife Review Santoku knives have a staple in the kitchen for longer than anyone can remember, and for good reason too. “Given its straight edge, the Nakiri is not meant to replace the rocking motion of the Western Chef’s knife,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine, and our in-house kitchen tool expert. They can be used on any food item apart from bone and bread and are often used to create extra thin slices of food. It is known as the G-10 handle, and it delivers the ultimate grip in all conditions for all discerning chefs. Meet the Mad Shark Kitchen knife, one of the best Santoku knives in the kitchen industry. DALSTRONG Knife Set Block – Gladiator Series Colossal Knife Set, 18-piece. The handle wraps around the tang so the metal of the blade is not visible. And it comes at a bargain price compared to the Wusthof which surprises me. We’ve covered some amazing knives in this review, but if you haven’t seen exactly what you’re after, it may be worth checking out our reviews of the Best Santoku Knifes and the Best Butcher Knives currently available. In my opinion, Zelite chef knives are the best chef knives to have in the kitchen. However, you can avoid breaking, rusting and staining by washing your knife by hand (knives really don’t belong in the dishwasher), drying it promptly and treating it with care. The sword is rigorously tested to ensure that it meets and exceeds all the necessary regulations set by safety organizations in the USA. Manufacturers of this kitchen knife advise customers to hand wash their knives as much as possible to prevent early deterioration of the blade and handles. We looked at the top Nakiri Knives and dug through the reviews from some of the most popular review sites. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. If you will be cutting more vegetables later, wipe the knife with a clean kitchen towel before setting it aside. Full bolster alters the balance of the knife. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot. The ergonomics of this unit merges balance and flexibility perfectly, making this knife the greatest among the rest in today’s market. Below, we take a look at one of the best paring knives in the game in this Zelite Infinity paring knife review. As with any kitchen knife, clean a nakiri knife promptly after using it. Zelite Infinity 8 inch is $92.50 more expensive than the average chef's knife ($32.92). With its extra-long blade and straight edges, the Icel knife doesn’t only work great for slicing large roast and whole turkey but … 8-Inch Zelite Infinity Knife Review See the 8 inch ZELITE INFINITY Chef Knife at Amazon This is a beautiful knife, offering a sleek, ergonomic design. We then create one easy-to-understand review. A nakiri can be more gentle on the user than other knives, as well. A great knife will make you feel more competent, and as a professional, I appreciate the craftsmanship that Zelite Infinity puts into producing their Alpha-Royal Japanese knives. The Mad Shark knife features an oval-shaped hollow divot and features a hollow edge design which makes cutting extremely easy. “You can chop fluidly with the Nakiri without rocking. No short cuts were taken in design or material, making this a high-performance chefs knife built to last. The handle used for this knife is very ergonomic. A nakiri knife might have a traditional Japanese handle or a European handle. Due to the versatility of such blades, the specifications of the edge you wish to purchase must be up to par with standards. Steel forged blade outperforms high-end cutlery, Ground hollows are further from the cutting edge, Tapered tang is not the same as a full tang, The clasp looks and feels cheap compared to the quality of the blade. Even with wet hands, you can handle this knife easily, thanks to its ergonomically designed handle. Zelite Infinity 8 inch is a very popular option at the top of the price range. Hand wash is recommended, not dishwasher safe. No one would blame you for not knowing the Dalstrong brand, as they are relatively new to the chef knife scene in general. 12 of 13. While this knife is a bit of an investment, the blade feels sturdy, and seems to stay sharp for a surprisingly long time. Full tip to tail review of the new Zelite Infinity Executive Plus 8" Chef's Knife. Chef’s Knife Japanese Gyuto – 8 Inch with 67 Layer Damascus SteelFor those who are curious, … The Dalstrong brand is loyal to their community and customers. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. The Zelite Infinity Chefs Knife is made from high-quality steel for a very sharp edge that maintains it’s sharpness over time. Keeping your fingers bent like claws and touching your knuckles lightly to the blade, glide the knife up and down in a straight and even cut. The knife features a military grade G10™ handle and a durable blade being composed of the layers of fiberglass. The handle of this santoku knife is as ergonomic as its comfortable. Brand - This article has listed models belonging to trusted manufacturers worldwide. The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. Made from no-stain high carbon German steel, Take extra care to reduce the risk of chips, Needs washing to reduce the risk of rusting. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Buy Dalstrong Shogun Series X Chef Knife – $129.43 If you have been wondering about th… The Mercer Culinary Genesis Granton Edge Santoku Knife is the plain kid that isn’t ugly but probably won’t grow up to be a supermodel. These brands have enough expertise in the design and production of such knives; thus, and we believe that all their products will do a great job. They care about every suggestion made; thus, they create product after months of research and endless rigorous tests. The blade on a nakiri knife is quite thin and typically ranges between 165-180mm and the blades are almost always beveled on both sides. For instance, like other wooden kitchen utensils, a wood-handled knife will need occasional oiling and special cleaning. This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. It’s our favorite option for portioning big pieces of protein, such as turkey or brisket. Not only will you easily avoid rapping your knuckles on the cutting board using a nakiri knife to chop veggies, but you will also find yourself slicing and dicing like a pro because these knives are so easy to use. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. When washing, use warm water and soap, before drying your knife with a soft towel. Jerky.com professional carving knife is … Avoid trying to slice vegetables horizontally with the knife. With a superb length of seven inches, this knife is razor-sharp and features magnificent edge retention which sets a new standard for all santoku knives on the market. They provide a wide range of products which make our kitchens both beautiful and functional. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers. It is a member of Zelite’s Alpha Royal series and is made with durable Japanese steel. Their Zelite Infinity Santoku knife is one of such items, and it has taken the market by storm for many reasons. This Japanese knife is excellent for use on your vegetables, fruits, and meats. With the Zelite Infinity Chef knife in hand, you'll learn to cut and dice food like a pro, impressing your family and friends with your new skills. The grip on all of the Zelite knives have a very comfortable and exceptional feel. Read honest and unbiased product reviews from our users. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. This provides a protective layer to prevent it from rusting. Santoku refers to three specific kitchen tasks: mincing, dicing, and slicing, and these knives are perfectly designed for just that. The Chinese veggie cleaver is a workhorse and the Zelite is pretty to look at. These are brands which make the most outstanding cutting tools made from premium materials and technologies. To always keep your cutting tools perfectly sharp, check out our top picks of the best knife sharpeners. A hidden tang is smaller than the handle material. I have since purchased several others now for my home replacing my old set. The second best santoku knife brand … This is an impressive design unit which can cut through all your foods with precision and accuracy. The Fibrox Pro knife is the perfect cutting tool for any culinary professionals. The Tatara Santoku Knife is a seven-inch cutting knife manufactured to be the perfect kitchen cutting tool for chefs and culinary professionals. The knife is amazing looking and comes razor sharp. As well as our Kamikoto knives review, our Cutco Knives review, and our Schmidt Brothers Knife review. The handle of this santoku knife is created using both polypropene and Santoprene, to extend the lifespan of the unit. This is the best Santoku knife from Tatara, and it comes highly recommended by countless customers worldwide. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Miyabi Kaizen 8" or Enso HD 8". Editor's Note November 26, 2019: Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The first impression of the Zelite Infinity 7” Santoku Knife is that it’s pretty. When using a nakiri knife, only cut in an up and down motion. This santoku knife is the best among the rest on the market. Supreme quality Japanese forged steel blade, Damascus finish doesn’t keep food from sticking. The ergonomically designed round handle gives you a comfortable grip so that you can safely complete the chopping works. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. 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