https://www.foodtolove.co.nz/recipes/deep-fried-whitebait-with-garlic-dip-17323 Creamy Potato and Roasted Red Pepper Dip Time . 8 Serves 8 Difficulty Easy Save. Remove. Place the coated whitebait in a colander … Extra sauce will keep for a couple of weeks. Saved. Put your egg yolks in a food processor with half a squeeze of lemon, garlic cloves, vinegar, and a sprinkle of salt and pepper. ... Set aside in a small dish for dipping. Fry the whitebait, in batches, for 4-5 minutes or until really crisp. Drain on kitchen paper and keep warm in a low oven while you fry the rest. Serve straightaway with the roasted garlic mayo for dipping, a sprinkle of sea salt and lemon wedges for squeezing over. Deep Fried Whitebait with a Garlic Dip Ingredients For the Whitebait 500g Frozen Whitebait Flour for coating Salt and Pepper 200ml Cooking Oil For the Dip For the Dip 2 Tablespoons Mayonnaise 1 Clove fresh Garlic Method Pour the flour into a … Popcorn Shrimp with Chili-Lime Dipping Sauce Time . ... First you will want to make the sauce. ponzu dipping sauce , to serve; Directions: Rinse, drain and pat the whitebait dry, then place it in a small bowl or plastic bag with the cornstarch. The paprika cuts through the salty whitebait, and small sardines work well too. Coat the whitebait with the cornstarch by mixing it gently or shaking the bag.
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