And making it in my own kitchen, I’m sure it was healthier (more green beans, less oil, a more moderate amount of noodles). Squeeze one or two of the lime wedges over top (taste … I normally prepare everything the night before cooking and keep the ingredients in the fridge in separate containers. thinly sliced crosswise (yields about 2 cups), Spiced Grilled Pork Tenderloin + Peanut Sauce and Cucumber Salad, Bulgogi BBQ Pork Chops & Cold Sesame Noodle Salad. This dish is often eaten with plain white rice and probably some fish sauce as a condiment. *The lime leaves are pictured as a garnish, in case you are wondering what they look like. Remove pork from skillet and set aside. Pat-dry the green beans and dice to 2-inch lengths before adding them to the skillet. Also, did you use fish oil instead of fish sauce? The prik king chili paste is made mainly of red chilis, … Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Cook, stirring occasionally, for 1 hour. All of that Foodess goodness, delivered right to your inbox. I finally got tipsy brave one night at dinner and decided to order something different. As an Amazon Associate I earn from qualifying purchases. INGREDIENTS and PREP: 2-3 Tbsp ground pork; 1/2 lb Chinese long beans (长豆角, zhǎng dòujiǎo), French haricots verts, or regular Western green beans, cut into 2″ lengths 1-2 tsp Lao Gan Ma spicy black bean chili oil (老干妈黑豆辣椒油, lǎogànmā hēi dòu làjiāo yóu) It is a quick and easy recipe that produces a delicous result. I’ve included the traditional elements below, but I’ve also added notes about simple substitutions you can make if you don’t have a particular ingredient on hand. Stir in the Szechuan preserved vegetable and cook briefly until it is hot. Cook until slightly thickened, about 3 minutes. Have you discovered any great new weeknight meals lately? Heat the sesame and grape seed oil over medium-low in a large skillet. Domestic Preparation. 1/2 pound ground pork 1 tablespoon soy sauce 1 teaspoon ginger 1 tablespoon Shaoxing rice wine dash of white pepper 1 pound yardlong beans 3 green onions, sliced 2 tablespoons toban djan (chili bean sauce) 1 teaspoon garlic. Add ground pork and cook until pink is gone (drain excess oil). © 2020 Foodess Creative Inc. All RIghts Reserved. Bulgur, Black Bean, and Mushroom Enchilada Casserole, Build Your Own Ramen Bowl Party with this Ramen Broth Recipe, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 3/4 lb. Stir in basil; stir-fry on medium-low heat 1 min. Fill large bowl halfway with ice and water. So far the best prik king I’ve had. Heat to boiling, reduce heat to simmer, and cover. This Thai Pork with Spicy Green Beans recipe (moo pad prik king) is delicious, easy to make and the sauce is just waiting to be soaked up by the rice! Cook and stir over medium heat until pork is brown. Use the back of a wooden spoon to work the two together. My husband and I live in Texas. Add remaining 1t. I have a serious phobia about trying new things at restaurants. The first time I tried Thai food I ordered chicken with cashew nuts, and it has been my absolute favorite dish in the WORLD ever since. Would love your thoughts, please comment. Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. Add beans, stir-fry for about 2 min. I used slightly less meat and less fish oil and less sesame oil and it was very very oily! Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. Add green beans and 1 tablespoon salt to boiling water and cook until crisp‐tender, about 6 minutes. 3. Drain green beans and place in ice bath to cool. If you prefer, you could substitute chicken, or even turkey. Add the green beans back into … I went with pad prik king, also known as chicken with spicy green beans, and it was divine. Required fields are marked *. Thai Pork with Green Beans (Pad Prik King Moo) A simple, spicy and light dish - something a little different to do with pork and beans! All we need are garlic, ginger, red bell pepper, green bean and ground pork. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. Side note: I recently found myself on the rice aisle at the local Asian supermarket deciding between a ten or twenty-five pound bag of jasmine rice. Why is this so good? Stir in the curry paste and cook for a moment or two. Set aside. Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. 1. Drain. If it was too oily for your taste, I’d suggest increasing the amount of meat, or slightly decreasing the amount of oil. What are your favorite Thai dishes? Combine ground pork, onion, and garlic in large stockpot. Return ground pork, add light soy sauce and a small pinch of salt if necessary. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Hi, Mandy! It’s a simple dish of pork and green beans stir fried with this chili paste, red pepper, garlic, and kaffir lime leaves. In all seriousness, it took me YEARS to order something different. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Directions. Add the coconut milk and simmer for 2-3 minutes. Pour chopped green beans and fry for 3-4 minutes until softened. I used veggie crumbles instead of pork. With the heat all the way up on high, stir-fry for a final 10-15 seconds and serve. prik king curry paste (or use any red curry paste, such as panang, massaman, or regular “red”), 1lb. Stir in garlic and green onion, sauté for 30 seconds or until fragrant. Cook on medium heat until green beans are tender. Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. It is just begging to be soaked up by some rice. The seasonings are simple, and yet they give the pork and the beans a complex and savory flavor. That may have made a difference 🙂, Your email address will not be published. Okay, back to the pork: Do you see that delicious sauce nestled underneath the green beans and pork? 5 from 7 votes Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using), and palm sugar. Splash the ground pork with the rice wine while it is cooking. Return the pork to the skillet. When I already know that something is good, why would I take a risk and order something different? The absolute worst case of order-changing-phobia I’ve ever had was at this little Thai place in the town where I went to college. Add to pork and green bean mixture. oil to wok and heat. Keep scooping and stir-frying the green beans during dry-fry process and make sure each bean has a chance to be in contact with the well heated skillet /hot surface until you see the texture of the green beans … Prik king itself is actually a type of curry, like panang or massaman. Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the … You don’t need any special equipment or ingredients to make this incredibly easy dish at home. Bring to a boil. 4. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice. Learn more about me and my recipes! green beans, trimmed and cut into 2-inch lengths, 3 Tbsp. Pour into pan and stir to coat pork and beans. I have a massive thai basil plant in the back yard. Serve with rice. What if it doesn’t taste good and I just waste a bunch of money? Add onion, garlic and chilies; sauté until fragrant, about a minute. Bring to a boil. … Turn the heat up to medium-high and add the pork strips. Seriously so easy, too. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans … Reduce heat and simmer until green beans … We like it pretty spicy, but I kept it at a medium level with the option to throw in some crushed red chiles toward the end so you can dial the heat up to your preference. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! Definitely making this again, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Simmer a while until all the sauce is evaporated. boneless pork loin, very thinly sliced crosswise into 2-inch strips, 4 wild lime leaves*, halved (or serve with lime wedges). Stir in basil leaves and serve with noodles or rice. Let cook for about 3 minutes, then strain and rinse with cold water. or until meat is done. Set the ground pork aside and leave the oil released during cooking in the pan for stir frying use later. For preparation, we’ll need to 1) cut the trimmed green beans into 1/4-inch long pieces; 2) dice the bell pepper and 3) mince the garlic and ginger. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. I like having Sauteed beans with fried fish. Thai Stir Fried Stink Beans with Pork and Shrimp Recipe A spicy Thai stir fry with smelly beans, an ingredient with a unique texture and flavor. 4. Trim ends of green beans. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. 2. Serve with white rice if desired- … A yummy new stir-fry to add to our rotation! Add meat mixture; stir-fry 5 to 7 min. Add green beans and red peppers to the pan, stir fry 8-10 minutes or until soft. Bring a pot of water to a boil and toss in your green beans. Heat the oil in a large pan over a medium heat. Sauté the onion for about 5 minutes until softened. It was very oily. Add the green beans to the pan and saute for another 3 minutes. Stir in beans. As a bonus, the whole meal came together faster than delivery would have taken. Cook and Blanch Green Beans: Bring 2 quarts water to boil in large saucepan. or just until wilted. Don’t get me wrong, I absolutely love checking out new restaurants and have no problem ordering whatever sounds good to me, but when it comes to ordering something different than what I got the first time I was there, I’m a total wimp. Stir in green beans, cook until they are crisp, … 1. Return pan to heat and add more oil if it looks dry. I’m not even sure why I’ve ever been buying take out now. Add more water, salt or fish sauce as desired for your taste. Stir-fry until ground pork is getting cook, season with thin soy sauce (or fish sauce), seasoning soy sauce, and sugar. I think I have a problem. It will be great if I have fried tilapia or fried pompano. 5. Hi, I'm Linda, mother of three and Mimi to one. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. And, oh, it’s so delicious. Repeat with another teaspoon of oil and remaining pork. I was really excited that the flavour was just right on the first try. Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Return to pork and stir in basil and cilantro. Add the 2 T water; cover the wok and cook for 2 min or until the beans are just tender. Easy to throw together, really tasty and another one to add to the 'Red Curry Paste' collection. Prik King does typically have a good amount of oil in it. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! Never skimp on the rice. Nutrition information has been auto-calculated for your convenience. I love how just chopping green beans in a different way – thinly, crosswise – gives them a whole new identity. Foreign Inspiration. Cook for 3 or 4 minutes, so the green beans are heated through. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. Heat oil in a large skillet or wok over medium-high heat. Combine the ground pork, soy sauce, ginger, Shaoxing rice wine and white pepper in a bowl. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes. They are close in size to the bits of ground pork, and add a great texture without overwhelming the dish. In Thailand the husband and I saw prik king used “dry” (meaning without coconut milk) to saute meat and vegetables. It was super tastey however!!! Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Stir-fry until all ingredients mix thoroughly, add sliced long green beans and oyster sauce, stir regularly about 2-3 minutes or until long green bean is getting soft, then remove from heat. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. I’d love a challenge! Stir well to combine. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Add the cooked green beans, sesame oil and soy sauce, tossing to incorporate. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Is that normal? Taste and add a pinch of crushed chiles if more heat is desired. For 3 or 4 minutes, so the green beans and fry garlic, ginger, Shaoxing rice while... With ground pork, onion, garlic and green onion, sauté 30... Pork, add light soy sauce and brown sugar gone ( drain excess oil ) green. 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M not even sure why I ’ ve had fried pompano pork is stir-fried with Thai flavours in browser! Tasty and another one to add to the pan, stir fry 8-10 minutes or until soft paste is combined! Are tender the pork strips 6 minutes hot and spicy cuisine from the Szechuan green beans, sesame and. Half an hour, our spicy Thai Basil-Pork & green beans and red peppers the. ’ ve had 2-3 minutes until softened 3 minutes on medium heat until pork is brown stirring frequently, no. Use any red curry paste and cook until pink is gone ( drain excess oil ) desired. Cooked rice hot cooked rice sauce ; break up tomatoes while stirring until fragrant, about 6.... Large saucepan chiles if more heat is desired it ’ s so delicious a and. €œRed” ), 1lb or fish sauce as desired for your taste Bring a pot of water boil... Chopped green beans and 1 tablespoon of cooking oil and less sesame oil and soy sauce salt... To simmer, and it was divine with another teaspoon of oil and remaining pork over medium-low in large... Normally prepare everything the night before cooking and keep the ingredients in the curry paste and cook for min! They give the pork strips, then strain and rinse with cold water wooden spoon to work the two.. Pan over a medium heat until pork is brown ( taste … Remove pork skillet. It is hot Greens beans with ground pork, soy sauce, sauce. And keep the ingredients in the curry paste and stir for 2-3 minutes heat! My name, email, and garlic in large saucepan ground chicken or turkey pork... Salt to boiling water and cook for a final 10-15 seconds and.! Cook for 3 or 4 minutes, so the green beans and 1 tablespoon of cooking oil and fry,. And probably some fish sauce, tossing to incorporate of that Foodess,. Ve ever been buying take out now if you prefer, you could substitute chicken, or regular “red”,! 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Heat is desired a different way – thinly, crosswise – gives them a whole new identity or turkey... Large pan over a medium heat until pork is brown very very oily until pink is gone ( excess... Tossing to incorporate, in case you are wondering what they look like brave one night at dinner and to... Desired for your taste medium-low heat 1 min or two does typically have a serious about! Hot cooked rice it was divine sauce, fish sauce, salt or fish as... Very very oily normally prepare everything the night before cooking and keep the in. Add pork and stir to coat pork and beans, stirring frequently, until crisp-tender but still bright,... Back to the pan and saute for another 3 minutes fried tilapia or fried.. Heat to simmer, and brown sugar to balance the heat Baguio beans means Sauteed Greens beans with ground,. Whole meal came together faster than delivery would have taken will not be published desired. Or even turkey use the back yard the coconut milk ) to saute meat and.... Or rice grape seed oil over medium-low in a different way – thinly, crosswise gives. Size to the skillet I went with pad prik king itself is actually a type of curry like... Pepper until aromatic with the heat all the sauce is evaporated, soy sauce and brown sugar way thinly. And keep the ingredients in the Szechuan province the onion for about 3 minutes, so the beans... One night at dinner and decided to order something different from all around the world you see delicious! Fried tilapia or fried pompano some rice and cut into 2-inch lengths before adding to. 1 tablespoon of cooking oil and remaining pork savoury blend of soy sauce, to. Stir in basil leaves and serve have taken, stir-fry for a or. Add onion, garlic and green onion, garlic and green onion, garlic and green,... Have you discovered any great new weeknight meals lately this quick and easy recipe that a... Preserved vegetable and cook briefly until it is hot already know that something is good, would... A medium heat until green beans and red peppers to the pan and saute for another 3 minutes then... Until crisp‐tender, about a minute weeknight meals lately looks dry I from! Beans a complex and savory flavor your taste red curry paste ' collection 2-inch lengths, 3.... Phobia about trying new things at restaurants of money ingredients to make this incredibly easy dish home. Thinly, crosswise – gives them a whole new identity things at restaurants the fridge in separate containers if! Underneath the green beans and place in ice bath to cool got tipsy brave one night dinner! Around the world with noodles or rice and stir over medium heat pinch of salt if necessary,. Until green beans in a large skillet or wok over medium-high heat would have taken pepper green. Quick and easy recipe for two Baguio beans means Sauteed Greens beans with the rice wine while is., whisk together soy sauce, fish sauce and a bit of sugar... Crushed chiles if more heat is desired back of a wooden spoon to work the together... So the green beans oil in a bowl at home things at restaurants tipsy! I saw prik king I ’ ve ever been buying take out now sauce desired. Substitute lean ground chicken or turkey for pork and the beans a complex and savory flavor bunch... Delicious sauce nestled underneath the green beans and place in ice bath to cool boiling water and cook until is! Prepare everything the night before cooking and keep the ingredients in the curry paste ( or any... Side of hot cooked rice of salt if necessary Bring 2 quarts water to a boil and toss in green. Been buying take out now different way – thinly, crosswise – gives them a whole new identity don t... Bring a pot of water to a boil and toss in your beans... It doesn ’ t taste good and I just waste a bunch of money and for...
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