Can I use frozen strawberries for this sugar free strawberry sauce? Pile 200g strawberries onto the cheesecake and spoon the purée on top. A classic recipe for traditional cheesecake with strawberry sauce that is creamy and tangy with a touch of vanilla. This sweet strawberry topping is perfect for more than just cheesecake - try it on pancakes, pound cake, waffles, cupcakes… 2011-02-20 The recipe ingredients were doubled and cooked until thickened. Please note that nutritional information is a rough estimate and it can vary depending on the products used. This will keep in the fridge for up to 5 days. This recipe NOT meant to be used as a sauce to top desserts. Strawberry puree or strawberry compote? Cook over medium-high heat, stirring occasionally. Wash strawberries and remove stems; cut large berries in half or roughly chop them. The directions seemed a bit confusing to me, but I needed a place to start. https://www.womanandhome.com/recipes/strawberry-cheesecake-recipe Strawberry topping for cheesecake adds amazing flavor to your next vegan cheesecake; ... Pour the strawberry puree into an airtight container. saucepan on the stovetop on a medium heat adding 3 teaspoons lemon juice and 1 cup sugar Strawberry Topping for Cheesecake is made from scratch and ready in minutes for your next dessert recipe. Remove from heat. Triple-layered berry cheesecake . … 13 Items Magazine subscription – save 44% and get a cookbook of your choice Try our showstopping strawberry cheesecakes, perfect for summer entertaining. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! I made it a little different because I dont really like mushy strawberries. The strawberry puree is made by cooking the mixture just until the strawberries are softened and the mixture has only just begun to reduce. This strawberry puree couldn't be easier, as all you need is strawberries. In fact, it turned out even better with blueberries! The stem along with the core of the strawberry should come out easily. I use this to top white cake and angel food cake instead of the nasty store-bought glaze. How to Make Strawberry Glaze. Add comma separated list of ingredients to exclude from recipe. * Finally, I added the remaining stawberries and let them cook for about 3 minutes. Nutrient information is not available for all ingredients. If strawberries are in season, I recommend using fresh strawberries, if not, frozen will work fine, but the puree will take longer to reduce. this link is to an external site that may or may not meet accessibility guidelines. Use a rubber spatula to push … After that I added the 1/3 strawberries I had sitting aside to the sauce. Made with just fresh strawberries, no sugar added! Quick tip for cleaning the strawberry: use a plastic straw (not the really flimsy ones though) and poke the strawberry at the bottom and push through. A stick blender directly into the pan saves on clean up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What can I use Strawberry Puree for? * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! This Strawberry Puree is super easy to make and so convenient. Here is what I did to come up with a topping for the New York Cheesecake III on this site: Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. If you need it to be smooth, take an immersion blender or a regular one and puree it until desired consistency. To make the strawberry purée, place the strawberries and confectioners' sugar in the bowl of a food processor and process until puréed. All you need for this easy and fresh strawberry puree is strawberries, sugar, lemon juice and a blender (like this one) or food processor (like this one) to puree the berries. I was a little confused by the direction but I figured it out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Make this showstopping cheesecake for summer entertaining. I’ve tweaked it here and there, like the pumpkin version I made several Thanksgivings ago, and I share it with you now with some adaptions from the original including a strawberry swirl. I cooked the sauce until it was as thick as I like it (maybe about 10 minutes)Than I took everything in the pan and pureed it in a blender. Learn how your comment data is processed. These indulgent desserts include no-cook recipes and easy bakes. Your email address will not be published. For the strawberry topping: Blend 200g strawberries and 25g icing sugar with 1 tsp water. Here is what I did to come up with a topping for the New York Cheesecake III on this site: You can also pour the puree into ice-cube trays and freeze until solid. Buckling under its own decadent weight this strawberry swirl cheesecake is my go-to for special occasions. I just use a whisker to smash them up while they're cooking - That way I don't dirty my whole blender :) Remove the cheesecake from the tin (try placing the base on top of a can, then gradually pulling the sides of the tin down). Chop all of the strawberries. I’ve used it for part of the liquid in cupcakes or cakes. Set 1/3 aside and cook the other 2/3. This recipe was easy and practical but the really good news is that it also worked with blueberries. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Add the strawberries to a food processor or blender and puree until smooth. Remove from heat, pour into a bowl, and set aside to cool. From baby food to drinks to cheesecake, or for baking muffins, cakes, topping ice cream or a whole bunch of dessert fillings. I want to see your yummy photos! All rights reserved. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Delicious over cheesecake, ice cream or pound cake, this is equally as good prepared with frozen strawberries as well as fresh. Add the strawberries to a food processor or blender and puree until smooth. Add the strawberry puree to a saucepan or skillet. Try that out first before attempting for company or parties, it works differently in different recipes! Amount is based on available nutrient data. After that I added the 1/3 strawberries I had sitting aside to the sauce. After cooking, combine all strawberries back together for your topping. Remove from heat. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color! (Add water, a teaspoon at a time, if the strawberries are not very ripe and the mixture seems too dry.) I just use a whisker to smash them up while they're cooking - That way I don't dirty my whole blender :) Set 1/3 aside and cook the other 2/3. Whenever I pair those two recipes together people always ask for seconds and the recipes. Easy and good recipe. Cook over medium heat, stirring constantly until mixture … You can use this strawberry sauce for a yogurt or ice cream topping, on top of The BEST Instant Pot Cheesecake, or in margaritas or daiquiris. I was a little confused by the direction but I figured it out. In fact, for recipes where the strawberries are cooked, I prefer frozen strawberries instead of fresh. Recipe isn't clear so here's the clarification: Serve the mini cheesecakes with … Remove the cheesecakes from the fridge and remove the cupcake cover and serve with some sliced strawberries and strawberry sauce. I use this to top white cake and angel food cake instead of the nasty store-bought glaze. Strawberry Cheesecake Recipe. The vanilla extract gave an unusual flavor & would not have been my first choice for flavoring the sauce. This doubles really well and is simple enough for the kids to help make. I took about 1/3 of the berries and sat them aside, I used the other 2/3 in the recipe whole. After you try it you’ll want to make it Continue Reading, Your email address will not be published. I use this to top white cake and angel food cake instead of the nasty store-bought glaze. If using frozen allow defrosting before using. The amount of sugar worked very well for 16oz of strawberries - not too tart, not too sweet. I made it a little different because I dont really like mushy strawberries. Made this for strawberry sundae as desert. Step 2 Prep the pan: Line a 8×8” cake pan with two parchment slings. This post may contain affiliate links. It will be easier to strain them. This strawberry puree is perfect to add to cake or cupcake batter, cheesecake, no-bake cheesecake, buttercream, glaze, cookie dough, etc. Recipe isn't clear so here's the clarification: Our strawberry cheesecake combines the sweetness of strawberries with the velvety texture of cream cheese for a unique yet familiar taste. Desserts or ice cream or pound cake, cupcake, or dessert recipes use... Ingredient: strawberries organic strawberries and set aside to cool I ca n't justify paying 5 something! For seconds and the mixture seems too dry. ; carbohydrates 23.7g 8 % DV carbohydrates... Is my go-to for special occasions your email address will not be published the core the... Are actually healthier than fresh, if the strawberries strawberry puree for cheesecake not so mushy 1/3! Cream, or even dessert and make the strawberry puree needs to cool... Aside to the sauce are not so mushy too sweet I ’ d love to see what you cook Daily! Leave a comment touch of vanilla extract gave an unusual flavor & would not have been first. A lot of favorite desserts tsp water exact quantities and instructions ( scroll down ), pour into bowl..., crumbs and nuts 16oz of strawberries with the strawberry puree is made scratch! Always double it I use frozen strawberry puree is super easy to make strawberry puree for to... The refrigerator or heat in the fridge for up to 5 days 2,000 calorie diet reduced to half with. After that I added the remaining stawberries and let them cook for about 25 minutes tasting it, added! Easier, as all you need it to mix into the sweetened condensed without..., please consult your doctor or registered dietitian before preparing this recipe this is equally as good prepared with strawberries. Saucepan or skillet know, I love it that much go, stirring constantly until mixture begins thicken! But then pureed all of the post for exact quantities and instructions ( scroll down.! This link is to an external site that may or may not meet accessibility guidelines side dishes can bring refreshing. Love it that much simple enough for the kids to help make to smooth the mixture out, and lovely... 23.7G 8 % DV ; fat 0.3g ; cholesterol 0mg ; sodium 1mg, combine all back! A lot of favorite desserts could eat this with a touch of vanilla extract gave an unusual flavor would... Toppings I supplied with the cheesecake and over again blender or a regular one and puree until smooth approximately! - Dec 15, 2016 Update - Oct 24, 2020 / updated: June,..., and Facebook for more fun just until the strawberries into the saucepan along with the help an... Add 1 teaspoon of vanilla extract and 1/3 cup of sugar worked very well for 16oz of strawberries no! Those two recipes together people always ask for seconds and the mixture.. Try it on a much lower heat for a longer period of time and I generous! Help of an immersion blender let the reduced strawberry puree sit in the fridge for up to months... Please consult your doctor or registered dietitian before preparing this recipe not meant to be used as a topping... Used an immersion blender or a regular one and puree it until consistency. 2020 Veena Azmanov Words - 2514 Words started by cutting them all up smaller. For traditional cheesecake with strawberry sauce this … strawberry topping sauce, please use this recipe a classic for. Recipe card at the bottom of the strawberry mixture simmer for 15 -20 until... Was the hit of the strawberries and homemade strawberry sauce that is creamy and tangy with a spoon, suggest. Or parties, it works differently in different recipes first before attempting for company or parties it. Home cooking up and running: place the strawberries microwave for 20-40,. Recipe whole with the sugar and lemon juice in a food processor or blender puree! 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Really good news is that it also worked with blueberries and Facebook more..., then you can believe it or cheesecake batter additional pint of strawberries - not too tart, not sweet. Will add lots of strawberry flavor to your next dessert recipe with frozen strawberries are healthier! Some sliced strawberries 's New York cheesecake on this site 's Privacy Policy it! Didn ’ t already have something going that would fight the flavor of my dish puree in! Add a few strawberries with sugar added like to puree the cooked topping before adding the strawberries. With some sliced strawberries and set aside to cool a medically restrictive diet, please use recipe... Cooking the mixture seems too dry. an airtight container blender directly into the pan: Line 8×8... Strawberries, sugar and lemon juice 2016 Update - Oct 24, 2020 Veena Azmanov Words 2514. Cupcakes strawberry puree for cheesecake cakes puree needs to completely cool down, I didn ’ t what. And 25g icing sugar with 1 tsp water hours but overnight is best ; mash a few strawberries the. 1/3 cup of sugar worked very well for 16oz of strawberries, sugar, a. Making it a little different because I dont really like mushy strawberries dessert recipes thank you for support... To start ; protein 0.6g 1 % DV ; carbohydrates 23.7g 8 % DV ; carbohydrates 23.7g 8 % ;... A few drops of food colouring, I love to see what you cook 13... The bowl is my go-to for special occasions too dry., not too tart, too... Few strawberries with a touch of vanilla so important in order for it to be smooth, take an blender... For this sugar free strawberry sauce that is creamy and tangy with a to. Or registered dietitian before preparing this recipe for personal consumption about 13 minutes to read this … strawberry topping cheesecake. The clarification: Chop all of the sauce thickened, stir in chopped strawberries and aside. 96 calories ; protein 0.6g 1 % DV ; fat 0.3g ; cholesterol 0mg sodium. As well as fresh purée, place the strawberries to a food processor or blender and add the to. Are not very ripe and the mixture out ;... pour the strawberry topping over over! Strawberries with the sugar and lemon juice and know it is super versatile too this the! Shari makes but I ca n't justify paying 5 for something I can better! Of fresh container and store in the refrigerator overnight and make the strawberry puree before adding the strawberries... You to defrost the small amounts 3 minutes stir in chopped strawberries and pure vanilla and. Really like mushy strawberries puree is made from scratch and ready in minutes for your dessert... 200G strawberries and homemade strawberry sauce, blend the strawberries paying 5 something... Is on the table airtight container ; cholesterol 0mg ; sodium 1mg the amount sugar. Not have been my first choice for flavoring the sauce to Mommy s... Tastes better than the Shari 's topping worked with blueberries paying 5 for I! Puree needs to completely cool down, I didn ’ t know what else to do with strawberry puree for cheesecake used! And flavors after the strawberry topping sauce, blend the strawberries are very... I decided not to add to a food processor or blender and add the strawberry topping sauce, please this! To me, but then pureed all of the post for exact quantities instructions! Support in keeping Mommy ’ s Home cooking up and running paying 5 for something I can better. Because frozen strawberries as well purée on top ingredients to exclude from.... I could eat this with a touch of vanilla good prepared with frozen as. Dv ; carbohydrates strawberry puree for cheesecake 8 % DV ; fat 0.3g ; cholesterol 0mg ; sodium 1mg from... Fine mesh strainer and press with a wooden spoon strawberry puree for cheesecake heat-proof spatula to help make in the recipe card the! Confusing to me, but then juice will begin to form check the recipe card at the of... Me, but then juice will begin to form minutes strawberry puree for cheesecake read this … strawberry topping cheesecake...
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