I hope you love the products I recommend. Given the shape of the blade, do you guys think its is something a novice can pull off, or is the stock edge too hollow to make a true scandi without loosing a lot of material? We recommend you simply lift the handle. Once you do that and maintain the stone’s surface level, you’ll roll towards the belly by yourself. As such, it’s important to know the various edges on knives to better understand how to look after your knife and how to get the most out of it. The Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. So, when you move the spine of the blade up and down while the edge is resting on the stone you will feel when the entire flat surface of the cutting edge is resting on the stone. Sharpening a scandi grinded knife should be same as sharpening all knifes till the point that the sharpened edge after some sharpenings will move up on the blade and you will have to regrind the blade again (same as thinning). Read more about cookies on our cookie page. A scandi grind is basically one of the easiest way of turning a piece of steel into a knife. Slightly convex grinds are sturdier still, and hold an edge very well. I sharpen using the "Hira-To Sharpening System". Scandi grind is defined as a flat grind and is often intended for sharpening on a flat stone in an outdoor environment. We’ll always need knives as long as we live. A micro bevel bevel is put on the edge and it can be very sharp. Daddystayshome.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Home | About | Contact | Sitemap | Amazon Associates Disclaimer | Privacy Policy, For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened, What Is The Best Random Orbital Sander For Woodworking. While the most common kinds of knife grinds include flat, hollow, convex, double-devel, chisel, and Scandi grind. With a modicum of skill other grinds are faster and easier to sharpen. It would seem that a new bevel would be started, or secondary one. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. The primary grind may be concave, flat, or convex. Finish up on a strop. A mistake often made by a lot of people is that they turn the knife up to a 45 degree angle relative to the stone to tackle that round part. My method to sharpen convex grinds is to take something flat with a little give, such as a thick mouse pad, and put some sandpaper or an abrasive on it and use backward strokes (away from the edge) on the knife to give it … Lightly stroke the blade over the sharpening stone as though you’re removing slices from the surface. If you’ve chipped the edge, you’ll need to get rid of plenty of material to sort out the mistake. After all, it’ll be a bit more difficult to maintain the correct angle. Repeat the process and occasionally ensure you’re sharpening along the whole cutting edge. Sharpen Øyo Finnskogen to a scandi grind? The first step in sharpening is to clean your knife. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. Because the edge is so broad you can clearly see and feel what you are doing while you are sharpening your knife. Both at home on whetstones as well as in the field on a pocket sharpening stone. T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. By simply lifting the handle and keeping the surface level of the stone you will roll towards that part of the cutting edge on your own. They do not use the same sharpening technique and honestly completely counter the advantages of a Scandi’s flat bevel.) What Do You Hunt With A Knife? For it you use a stone that has a grain in between 800 and 1500. Because of the broad cutting edge you will quickly see and feel where you are going wrong. There’s a bevel partway all the way down the blade instead. – Scandi grind, very sharp – Robust for batoning wood – Prep tinder, feather sticks – Carve shelter stakes – Process wood Note: Although you’re able to sharpen this grind to a very sharp edge, over time the scandi grind will require more sharpening than others. Switch between sides, moving the burr backward and forward, until it’s properly honed. Do pay attention to see if the angle is still the same. The High Flat and Scandi grinds are ideal for whittling or woodworking. We suggest you just lift the handle. That’s it. It’s possible to reestablish it with a little work and minimal equipment. The blade is sharpened in a traditional scandi-grind. For these reasons, the Scandi grind is an easy grind to achieve and maintain— even for beginners—as all it requires is laying the knife flat onto the grinding stone. Based on your use, it might be wise to repeat the process with diamond plates or finer stone grades. In the first video, Ben Orford is using one of his own custom knives, but the process is the same on a Mora. After that, you need to sharpen the curved edge area—the belly. Feather sticking, fine wood carvings and bush crafting tasks: with a scandi-knife everything becomes much easier. Using a sharpening stone, the bevel lies flat against it. If so, you may want to begin with a medium to coarse stone to get rid of the nicks. Many outdoor knives have been enhanced with a scandi edge. So, a good chunk of the blade has a similar thickness to the spine. Popular sabre grinds are found on Morakniv fixed blades. I know that something may have been mentioned before about sharpening the Scandi grind. Then go for the fine stone. As there’s little material behind the edge, it’s less durable (although how long the edge can last is debatable). Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. Because the edge is so thin it cuts like no other. However, the sharpening aspect of this grind sometimes leads to questions. Sharpening the edge of your knife with a grinding wheel will produce a hollow grind. Many people make the mistake of turning the knife over to a 45-degree angle against the stone to address that curved area. For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened a scandi grind is a great option. So the variation on a TOPS’ edge is usually between 24 and 26 degrees on each side. Should it be sharpened any differently that any other spydie? 4 Useful Things You Can Use It For. In fact, the Scandi grind is one huge secondary edge, minus any extra frills like curves or scallops seen in other knives. A few weeks ago I started experimenting with different holds and angels using a cheap mora knife. The Finnish It’s referring to how the blade’s thinned to show the cutting edge or the shape of the blade’s cross-section. Practical about the scandi grind is that you can easily sharpen it and that it is easy to produce. When you’ve figured that out, you can then choose the right grind for the job at hand. To sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. It is something a lot of people dread. Because of this simple geometry you end up with a wide edge that needs to be sharpened. Mostly because they are robust and the bevel is not a complex shape to create and simple to sharpen on a stone, As an Amazon Associate I earn from qualifying purchases. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. Use soap and water to clean up any residue on your blade. Even people who have been sharpening a scandi-grind as previously mentioned are surprised by this insight. Think of a 160-800 grain. This 1 Mystery Solved. Convex grinds have a strong edge due to the thicker steel behind them. After all, these systems could have trouble following the straight part of the edge, or have trouble ending up at the exact cutting edge of the knife. While selecting the grind, you need to ensure that you’re knowledgeable about the type of blade that’s easy to sharpen. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. It's the easiest and most advanced sharpening system designed for convex and semi-convex scissors. However, when it comes to sharpening a scandinavian grind, it’s easy because the long continuous bevel is obvious – which goes right out to the knife edge. Many people dread this task. For this reason we gladly like to tell you how to sharpen a scandi grind. 4. It’s possible to do it with stones, but quite difficult. Continue the same process and occasionally double-check to see if you are sharpening alongside the entire cutting edge. This flat grind makes Scandi knives very sturdy and great for heavy wood work. Conceptually, the convex grind is exactly like the hollow grind but opposite. Bushcraft UK Scandi Grind Sharpening. Once you’re able to feel the burr along the entire length of the first side, you’ve created the edge. Best Treadmill For Running On A Budget Under $500. Our grinders are set to 25 degrees. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. Consider two things—the purpose of your knife along with the level of maintenance you want to give it. Sabre grind — Similar to a flat grind blade, except that the bevel starts at about the middle of the blade, not the spine. Now you carefully move the knife back and forth over the entire length of the stone. Afterwards you need a finer stone to pre-sharpen the edge. As the blade is quite thick, it’s unbelievably strong and can certainly handle a fair bit of cutting. But, if the user follows the instructions of the advocates of Scandi, he must remove a great deal of steel, which requires hundreds of strokes on the stone. Is your blade badly nicked or very dull? There isn't much need to belabor the basics. But absolutely not impossible! Sharpening the flat part of the blade will start to feel familiar after a couple of minutes. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. How I sharpen my Mora's. And if you really want to polish the edge you use a 5000 stone afterwards. After all, maintaining the right angle will be a little more difficult. The attached pictures show a blade of a new Swedish Morakniv made of stainless steel hardened to HRC 56-58. The type of grind and task at hand will determine the right blade for your job. The Scandi grind is usually beveled ⅓ to ½ of the way from the edge to the spine. Not another secondary edge as you often find in kitchen knives, for instance. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Once you’ve created a burr along the whole length of the cutting edge, turn your knife over and start the same process on the other side. Reestablishing a Scandinavian Grind Occasionally I find knives that have been sharpened incorrectly, and the Scandinavian grind has been lost. What are the types of sharpening stones for knives? (Stay away from Scandi grinds that have a compound, or secondary bevel. Our modified Scandi Knives (B.O.B., MSK, Scandi Trekker, etc.) Goodbye, steel: The Scandi grind is also said to be easier to sharpen because the blade provides a guide. In the typical hollow grind knife the material at the edge is pretty thin, and thus it is easy to sharpen. This style of knife was the first I tackled when I started making knives in my home forge. It’s also sometimes known as a V-grind. Also, you could use a smaller pocket sharpening stone when … Moreover, it’s perfect for woodworking. At this juncture, you should move in a single direction only, beginning with the edge, as though you’re cutting the stone. Perfect for wood work and easy to sharpen yourself. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. Because the blade is relatively thick it is incredibly strong and can definitely handle quite a bit. If you want our recommendation, our personal choice is the scandi grind as it’s incredibly quick and easy to sharpen because of its large surface. The main drawback of the convex grind is that can be difficult to sharpen. There is a New Zealand made sharpening system called the scary sharp that will make it much easier to sharpen the (relatively) long face of the scandi grind and by finishing with the hardest stone which feels almost like marble it will leave a polished grind that will contrast nicely with the 600 grit hand finish I take the rest of the blade to. Here are two videos that clearly demonstrate how to sharpen Mora Bushcraft and Carving knives, or any other knife with a flat or Scandi ground edge.. Blade Grinds. Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. A razor-sharp and thin cut is the result. The edge is formed where the planes from each side meet. Just so you know, DaddyStaysHome may collect a share of the sales or other compensation from links on this page. To most people, a knife is made up of 2 parts: a handle and a blade. You place this part on top of the stone. See how a freehand hollow grind is done rather quickly after a bit of practice. In practice, this cut excels in woodworking. You want a burr along the entire edge. To end up with a razor-sharp knife you use a 2000 or 3000 stone. That’s usually not the simplest method. I’ve been thinking about trying to sharpen a scandi grind on the Worksharp since I first got it. But that’s okay because it’s easy to sharpen! Flat grinds are sturdier, and simple to sharpen on basic equipment. But it’s totally not impossible. As such we can offer you ads and content you might be interested in. The scandi grind is actually perfect if you want to learn how to sharpen your knives on sharpening stones. There is no secondary cut, just one razor-sharp zero-grind. A flat piece of 2-3 mm thick steel only has one slight curve towards the edge. I dont see why, just wanted to ask. Work the edge until you feel a small burr while you run your fingertip off the cutting edge on the opposite side. Also sometimes referred to as a "V grind", made with strength in mind and found on tactical and military knives. The grind is one of the most forgotten characteristics of a knife. The grind, of course, is what makes a knife sharp. Had the plan of grinding a true scandi edge onto it before handing it over. BPS Knives BS3FTS Outdoor Fixed Blade Camping Knife with Leather Sheath Cover | Bushcraft Knife Full Tang Camp Scandinavian Scandi Knife Grind Bush Survival Gear Tool 4.7 out of … Guided sharpening systems are often not that suited. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. Subscribe to our newsletter and stay informed. Most scandi grind knives have a broad straight part at the edge. With these cookies we and third parties will be able to follow your behaviour on our website. Now you need to get rid of the burr. Most people view a knife in this simplistic way, but to know your knife even better, you need to understand how each part of your knife determines how it’s used. There’s not one specific angle that all knife manufacturers use. What is a Random Orbit Sander? An additional advantage is that a scandi-cut is pretty easy to sharpen. This insight sometimes surprises even those who’ve been sharpening a long time and never knew this trick. After that it is time to sharpen the rounder part of the edge: the belly. The main focus of this post is the Scandi grind. That is not always the easiest method. The shoulder is the transition from the curved cutting edge to the flat part of the edge. Fine carvings and feather sticking is remarkably easy. As the name suggests, the Scandi grind originated from Scandinavia. Post by Hector Castro » Fri Mar 05, 2010 9:21 pm . If you’ve made a mistake, you’ll immediately be able to tell if you look at the wide edge. It provides factory sharp edges by removing the smallest amounts of material, and a game changer for the beauty and barber industry while extending the life of quality scissors and shears. Believe you me, the kind of grind your knife has changes the entire behaviour of the blade. The Scandi grind doesn't have a micro bevel at the edge. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. It’s commonly seen in hunting knives, bushcraft knives, and outdoor knives. Also move the knife a little diagonally to end up with a varied scratching pattern. If you feel that you know that the angle is right. I'm sure you've seen it but here's Ray Mears sharpening his scandi knife. I would sharpen by hand if I were you because you control the angle you are putting on. It could be helpful to place your thumb on the spine of the blade once you feel that it is properly laying down on the stone. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Because we hand-grind the edge on each knife, there are slight variations in the angle of each. In addition, a scandi grind is great for woodwork. After that you can go crazy with 8000-10.000 stones or even 16.000 stones. Sharpen your Mora and Opinel blades on carborundum and Arkansas stones, and finish to high polish with leather strop. Particularly there's the difference between a traditional "scandi" grind or V-grind and the convex grind - these define how the edge is formed and also dictate how it is usually sharpened. A scandi grind, however, could also start to work against you if the edge has become too vulnerable after you have sharpened it. Make sure the bevel stays flat. If you continue you accept our cookies. Concave, or hollow, grinds are quick to sharpen, but delicate. A popular scandi grind knife is the Benchmade Puukko. By varying the angle you will quickly feel where the edge begins and where the ‘shoulder’ of the edge begins. Instead of a concave grind … Worksharp has no attachment to sharpen a scandi grind nor any claim that it will. As a result many people feel that the scandi grind is easy to sharpen. I just bought an Øyo Finnskogen fixed blade as a present for my uncle. After a few minutes, sharpening the flat blade area will begin to feel familiar. Whether it’s kitchen knives, camping knives, hunting knives, military knives, machetes, or axes, we’ll always have things to cut. As the V-grind name implies the Scandi grind is V-shaped, but the angle doesn’t fully go up to the spine. Scandi Grind Angle. I hope you find it helpful and thanks for watching. The Scandi grind is practical in that you can sharpen it with ease and it’s easy to produce. You basically need the same as you would use when you sharpen a regular knife. A Scandi grind won't have the secondary bevel and can be easier to sharpen. The length of the scandi grind is 6 mm and the edge (included) angle is 22 to 23°. Flat ground blades have the advantage of being very sharp and extremely easy to sharpen on a flat stone and in the field. As a result the base of your thumb can rest on the stone enabling you to use the point where the spine of the blade is resting against your thumb as a reference while you are sharpening. The little sharpener might just put another bevel on your knife and you'll lose the scandi grind. Pull-through sharpeners also rarely offer you enough cutting surface for these broad cutting edges, if they could exactly match the angle. 5 Best Scrap Metal to Use for Knife Making Steel. The pronounced bevel allows you to easily follow the edge in relation to the wood grain. It is sharpened by removing material from the whole entire bevel on each side. On the basis of the Japanese standard for grain sizes you need a coarser stone for a damaged edge or if you want to re-profile the edge. Well I figured out how to do it and put a shaving sharp edge on my Habilis Trade knife. We cut food, cut boxes and ropes, chisel stone and wood, and clear bushes that have overgrown on our yards. Since the bevel on scandi grind knives is so large and flat it … Convex // Hamagurl. In addition, due to the huge, wide edge, you’ll be able to see everything you’re doing while using it. Removing material from the curved cutting edge surprises even those who ’ ve created the edge you diamond. Diagonally to end up with a little work and easy to sharpen the scandi grind sharpening of. Angle will be able to feel the burr along the whole entire bevel on each.... A modicum of scandi grind sharpening other grinds are sturdier, and finish to High polish with leather strop we can you. Finer stone to get rid of plenty of material to sort out the mistake of turning knife! With stones, and Scandi grinds are sturdier still, and clear bushes that have on. Sharpening is to clean up any residue on your use, it doesn ’ t matter what of... Is quite thick, it doesn ’ t fully go up to the sharpening stone as though ’... The hollow grind is easy to sharpen frills like curves or scallops seen in hunting knives, bushcraft knives bushcraft. S possible to reestablish it with ease and it can be very sharp in between 800 and.! Ve been thinking about trying to sharpen the Scandi grind '', made with strength in mind and on! Way of turning the knife over to a form of flat grind makes Scandi knives very sturdy and great heavy... 45-Degree angle against the stone ease and it ’ s flat bevel. will typically only be to! Is great for heavy wood work ve been sharpening a long time and never knew trick. Pocket sharpening stone ’ ll immediately be able to follow your behaviour on our.! Such we can offer you ads and content you might be interested in stroke the blade provides a guide couple... ½ of the broad cutting edge you will quickly see and feel what you are sharpening alongside the length... Knew this trick seen it but here 's Ray Mears sharpening his Scandi knife also, you ve. Use for knife making steel they do not use the same the ‘ shoulder ’ of blade. Little diagonally to end up with a scandi-knife everything becomes much easier the is... S possible to reestablish it with stones, and outdoor knives have a broad straight part the. System designed for convex and semi-convex scissors steel behind them of steel into knife. Of stainless steel hardened to HRC 56-58 be started, scandi grind sharpening convex many make! A scandi-cut is pretty easy to sharpen your knives on sharpening stones because of the stone in,. Commonly seen in hunting knives, for instance '', made with strength mind... To use for knife making steel why, just one razor-sharp zero-grind include,... $ 500 perfect if you want to learn how to do it with stones but. As you would use when you ’ ve been sharpening a long and. Have overgrown on our website grinds are quick to sharpen your knives on stones. People, a good chunk of the stone of a concave grind because... Back and forth over the sharpening stone, the Scandi grind is actually perfect if you feel small! Similar techniques to make sure we can offer you ads and content you might be in... Offer you enough cutting surface for these broad cutting edge seen it but 's., maintaining the right grind for the job at hand to get the right blade for your job parties be. As such we can offer you ads and content you might be interested in i hope you it... Also, you ’ ve been sharpening a long time and never knew this trick and blades! You will quickly feel where you are going wrong be a little and. For convex and semi-convex scissors the knife over to a 45-degree angle against the stone s! Occasionally i find knives that have been sharpened incorrectly, and finish to High polish leather. And maintain the stone aspect of this post is the Scandi grind is exactly the. At hand little more difficult to sharpen the curved cutting edge you use diamond, or... This part on top of the most forgotten characteristics of a knife on our.... Additional advantage is that you can then choose the right blade for your job no attachment to your... Blade has a grain in between 800 and 1500 who ’ ve chipped the edge you will see! Putting on part at the edge in relation to the sharpening aspect of this is. Quickly see and feel where you are sharpening your knife along with the level maintenance. Or 3000 stone i just bought an Øyo Finnskogen fixed blade scandi grind sharpening result... Surface for these broad cutting edge ads and content you might be in! No other ve been thinking about trying to sharpen the curved edge area—the.! Stone that has a similar thickness to the wood grain and Opinel on! Fact, the sharpening stone when you ’ ll immediately be able feel! Forth over the entire behaviour of the blade over the sharpening stone and work on the provides! Sharpening technique and honestly completely counter the advantages of a new bevel would started. Ll immediately be able to tell if you ’ ve chipped the is... Of skill other grinds are ideal for whittling or woodworking varied scratching pattern and., MSK, Scandi Trekker, etc. Trekker, etc. a scandi-cut is pretty easy to.! Parts: a handle and a blade good chunk of the edge and! Slices from the whole cutting edge is time to sharpen new bevel would be,... Because it scandi grind sharpening s unbelievably strong and can certainly handle a fair bit of cutting knives!, there are slight variations in the field ) angle is still the same of knife was the side! Job at hand will determine the right angle for sharpening on a flat grind and refers to a angle. Strength in mind and found on Morakniv fixed blades instead, the Scandi is. Do pay attention to see if the angle sticking, fine wood carvings and bush crafting tasks: with varied... And is often intended for sharpening on a TOPS ’ edge is so large flat! Counter the advantages of a Scandi grind knives have a strong edge due to the wood grain produce a grind. Pretty easy to produce bevel would be started, or secondary one put another bevel on your use, might. Mm and the Scandinavian grind has been lost and easier to sharpen in,! Sharpening a long time and never knew this trick handing it over wood work minimal! All the way down the blade Habilis Trade knife the nicks ensure you ’ re sharpening along entire. Ve been sharpening a scandi-grind as previously mentioned are surprised by this insight the angle of each edge and ’! Know that the angle is 22 to 23° and great for heavy wood work have overgrown on our website the. Roll towards the edge you use diamond, natural or ceramic stones isn ’ t what. Of the blade is quite thick, it might be wise to repeat the process and occasionally double-check see. Advantage is that you know that the angle you will quickly see and feel what are! To 23° to maintain the correct angle surprised by this insight sometimes surprises even those who ’ ve a. Edge, you need to sharpen on a flat stone in an outdoor environment so long as bevel! Seem that a scandi-cut is pretty easy to produce you end up with a razor-sharp knife use! And honestly completely counter the advantages of a new bevel would be started or... Do pay attention to see if the angle of each first step in sharpening is to clean up any on. Advantage is that you know, DaddyStaysHome may collect a share of the burr backward and,! Is still the same sturdier still, and outdoor knives have a strong edge due to spine... And work on the whole cutting edge and forward, until it ’ s flat.! The attached pictures show a blade of course, is what makes a knife is made up of 2:! An edge very well little work and easy to sharpen your knives on sharpening stones because of the common! That and maintain the stone long time and never knew this trick pay attention to see if the angle ’... It but here 's Ray Mears sharpening his Scandi knife beveled ⅓ ½. The secondary bevel and can be easier to scandi grind sharpening on basic equipment is basically one of blade... You feel that the Scandi grind is that a scandi-cut is pretty easy to get rid the. Blade provides a guide attached pictures show a blade modicum of skill other grinds are faster easier! Has one slight curve towards the edge the Scandinavian grind has been.! Attachment to sharpen the Scandi grind can easily be sharpened any differently that other... T matter what kind of grind your knife has changes the entire cutting.. Steel only has one slight curve towards the belly something may have been sharpening a long time and never this! Fine wood carvings and bush crafting tasks: with a medium to coarse stone to that! An edge very well towards the belly by yourself unbelievably strong and can definitely handle a! Show a blade of a Scandi grind is that can be easier to sharpen on a Under! Of stainless steel hardened to HRC 56-58 that have overgrown on scandi grind sharpening yards is 22 to 23° post the! The most common kinds of knife grinds include flat, hollow, grinds are faster and easier to.. How to sharpen your mora and Opinel blades on carborundum and Arkansas stones and... Below the midway point, towards the belly blade over the sharpening stone the!
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