To make salsa verde, combine parsley, gherkins, capers, olive oil, garlic, lemon rind and juice in a bowl. 45 minutes. Recipe adapted from the Alaska Seafood Marketing Institute. Add the asparagus and salmon fillets to the roasting pan with the potatoes. The sauce is not green actually. Suitable for a Carb conscious diet, Mediterranean diet, Paleo diet, Pescatarian diet, Gluten Free, Soya Free, Dairy free. 1 skinless side of salmon (2 to 2 1/2 pounds) 2 tablespoons olive oil, plus more Heat a large non-stick frying pan on high. Slow-Roasted Salmon with Dill and Lemon Salsa Verde. The huge amount of parsley used in this dish is simulating the green color for the sauce, thus the name. If you have lots in your garden, by all means use them for this recipe. Make a side of salmon for Christmas or a buffet. Share this Recipe; Lunch; Main; Spring ; Summer; Ingredients. Print Recipe . And yes, this dish uses a lot of parsley. Salmon, for example, would be too strong in flavour. Salmon with seasonal greens, vine ripen cherry tomatoes and lemon salsa verde. 2. Blend all ingredients for the salsa verde. Remove from the oven, fold through the rocket leaves and top with the rest of the salsa verde. Ingredients You’ll Need: Here’s everything you’ll need to make this slow-roasted salmon: a large filet of salmon, (between 1-2 pounds), olive oil, Castelvetrano olives, parsley, green onion, and lemon. 2 servings, 500 Calories a serving › How to Cook. Thanks to the salty brine from the olives and tart lemon juice in the green olive salsa verde, this versatile sauce works well with all salmon. The word salsa verde means green sauce. Salmon with tangy salsa verde is one of the best flavour combinations. Pair Slow-Roasted Salmon with Green Olive Salsa Verde with the perfect side dish like Creamy Parmesan Polenta, Coconut Lime Rice, or Whipped Japanese Sweet Potatoes. Serves 4 to 6. Drizzle with half the salsa verde and continue to cook for a further 10 mins. Ingredients. 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