Yo-ho-ho and a bottle of.. Rum making workshop for two at Platform at Argyle Street Arches; Hosted by Devils Point Rum, a Scottish distiller known for producing Caribbean style rums which are fully fermented, distilled and aged in Royal Deeside, Aberdeenshire; The class will kick off with a brief introduction and history of rum before getting hands on with a wide variety of botanicals and spices Rum In History, The Rum University, in collaboration with Rum Central, offers in the August 2020 issue of "Got Rum?" From Charity to Business- Taddeo Alderotti. Introduction. Only for distillers. Master the Mojito! which means the success of your finished product will rely on the efficiency of your the fermentation process. After finishing this course you will be able to wow your friends and family with different Rum Cocktails. Of all the Spiced Rum Recipes out there, I promise this is the best. You will be redirected to the webinar registration page. Rum distillation; Gin distillation; Brandy distillation; Brewing skills for distillation; An introduction to the chemistry and physics of distillation. We'll also return to our roots by examining the history of bourbon and its relationship with other whiskeys, before discussing the best ways to guide consumers through an informative and engaging sensory evaluation of this national treasure. Laki Kane boasts two tables fashioned into … The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" Read more, Sep 29, 2020 6:00 AM To register for this online opportunity, please click the Learn More button. This is where the distillation step of making your own rum comes in. Cubanitos and Master rum making classes . In the spirits business, alcohol is synonymous with money. 801 South 8th Street We offer both two-dimensional and three-dimensional art mediums. The Long Goodbye" in the August 2020 issue of "Got Rum?" magazine. 105 Simonton St is the original location of Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world. Class offerings range from a 1 day class to multiple-week courses and week long summer camps. Read more, Aug 20, 2020 6:00 AM Don’t worry about ingredients. USA (VIP): The Art of Rum Making (December 2nd-3rd - sold out) USA (VIP): The History and Science of the Barrel (December 4th - sold out) USA (VIP): The Art of Rum Blending (December 5th-6th - sold out) Question: What is a VIP CLASS? This course involves two full days of classroom study followed by a 1-hour multiple-choice examination on the morning of day 3. Read more, Oct 28, 2020 6:00 AM Rum runs the cocktail gamut. Once you subscribe you will be returned to this website. Gin, Absinthe, & Amari: Botanical Spirits Workshop. To register for this online opportunity, please click the Learn More button. The Rum University, Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. Hands-on, small-scale product development with table-top distillation allows participants to experiment further with these processes before moving onto the larger equipment in our distillery. Virtual Cocktail Making Classes. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum … The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Rum first started being produced on Caribbean plantations in the 17 th century. We sailed to Cuba to learn the art of Mojito making, and now we share that art with YOU. magazine. We have had students ages 5 to 95! Read more, Aug 27, 2020 6:00 AM - … At the Rumriver Art Center we offer a variety of art classes. publisher. Our hands-on, three-day advanced workshop will focus on the art of botanical spirit production, sensory training, and an examination of individual essences. Read more, Nov 28, 2020 6:00 AM The Rum University. Hours. We'll explore everything from the microbiology and cultivation of yeast, to the stages of its life cycle, paying special attention to how different variables affect the quality and consistency of fermentation in spirits production. We’ll cover a wide variety of classifications, detailing the individual distillate components and production processes for each, standards of identity, and relationship to other whiskeys. Rum consulting, classifications of rum. "Got Rum?" Read more, Jul 28, 2020 6:00 AM Our authoritative style, access to industry leaders and use of world-class methodologies offer the most complete and comprehensive craft distillery course available. Find a fantastic Rum Tasting Experience gift for a loved one or even treat yourself with our range of rum-tastic experiences. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. Answer: Most of our classes take place at our distilleries and/or aging warehouses throughout the world. magazine. Laki Kane. The Rum University, in collaboration with Rum Central, offers in the August 2020 issue of "Got Rum?" magazine. You can be meditative as you make a Mojito, treating each ingredient with the utmost care so that the mint is muddled just so, the lime squeezed just right, the rum … The Rum University offers a recipe on how to make your very own Blackberry Basil Rum Liqueur in the May 2018 issue of "Got Rum?" The Long Goodbye" in the August 2020 issue of "Got Rum?" Part XI of a series devoted to the world of rum aging. As of 2018, gin is the leading growth category in beverage alcohol, worldwide. This six-day course combines technical spirits training and business management education for start-ups, industry professionals, and enthusiasts looking for a career in the distilling industry. Whether you’re making whiskey, rum, brandy, or another beverage alcohol, this panel of professionals will dig into some of the techniques, methodologies, mistakes, and secrets they’ve uncovered during their time in the industry: learn how to compete with the big guys, maximize a minimal budget, and successfully build your brand on your terms. Get ready to master your craft from a distance. Rum Making Redirect. 5-Day Rum Course, May 2021 in Louisville, Kentucky, BLACK TOT DAY 50 ANNIVERSARY 5. The Art of Rum Making: A must-attend course for craft and large distillers looking to explore the world of authentic, fine rum. From the financial, marketing, and regulatory considerations to the distillation, aging, and blending processes, every student will leave this course with a nuanced understanding of rum production, the spirits business, and how rum fits into the global, economic landscape. Rum University We teach homeschool, after school and all ages at the art center and throughout the community. Fall in love with Kentucky’s signature spirit in this day-long workshop, which combines classroom instruction with hands-on bourbon distilling. The Long Goodbye. Rum Making Banner Redirect. COURSE OVERVIEW The Snug. Part VIII of a series devoted to the world of aging. Making rum from scratch using molasses and sugar. Rum University Distilling Education that ranges from introductory to master classes, and address every step in producing, packaging, and marketing craft-distilled spirits. more. Part XI of a series devoted to the world of rum aging. Designed for both existing and future rum distillers and brand owners, this 5-Day course combines theory and practice to provide attendees with a practical, hands-on education on all things rum. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can … You can adjust the recipe to your own preferences – you can only use molasses, for example, or decide between different types of yeast; as well as choose what type of cask to age it in, if you choose to age the rum … It’s a pretty straightforward recipe and involves yellow cake mix, vanilla pudding, eggs, butter, sugar, water, vegetable oil, and shredded coconut. Part X of a series devoted to the world of rum aging. Students will also receive an in-depth understanding of whiskey production and maturation. Marco Pierini This exclusive rum-making course will see you travel back in time to the 17th century when the rum trade was blooming. 13 min. Whether you’re looking for an interesting way to celebrate a colleagues birthday or you want to find something to liven up your weekly Zoom meeting, our virtual cocktail making classes are perfect for getting everyone together (on the same screen!).. Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. Led by two industry veterans with over 70 years of combined operations experience, attendees will examine the entire production process from start to finish. Thirsty to learn more about the wonders of whiskey? This class explores the fascinating history of pork and rum in Mexico. So much tastier than buying in store. Presenter Dean Kiefer, Ph.D discusses: Financial considerations for new ventures and entrepreneurial startups; An introduction to business accounting; Financial statements; Duration: 5 hr. Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. For distillers, aging alcohol to get the flavor and consistency you desire can take decades of trial and error, which can be both frustrating and expensive. Please note this class contains eggs. Fermentation is the conversion of sugars into alcohol. Whether you fancy a taste of the tropical with a personalised rum making class at Laki Kane, or you want to sample your way through its fascinating history and flavours at Shoreditch’s atmospheric TT Liquor, find your perfect rum experience here at Virgin Experience Days. Read more, Oct 26, 2020 6:00 AM Rum University Our distillation classes will help you sharpen your skills for distilling. Part X of a series devoted to the world of rum aging. “Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C. This is a superbly professional group teaching the technical, creative, and business aspects of the spirits industry. Natural Fermentation: Natural fermentation is similar to the process used in the beer industry to make Lambic-style beer.Distilleries rely on wild, naturally occurring yeast, present in the air and in the cane juice to convert the sugars (sucrose) in the mash into alcohol. The Rum University, The Rum University, in collaboration with Rum Central, offers in the June 2020 issue of "Got Rum?" The class does not take place in the remote woods of some Kentucky forest. Marco Pierini Finally, we'll return to our roots by examining the history of whiskey, before discussing the best ways to guide consumers through an informative and engaging sensory evaluation of this versatile spirit. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions of gins, absinthes, and amari that stand out on the shelf without needing to spend years in a barrel. The class is intended for the beginner who want to learn all about Rum Cocktails. Master the skills required to take your products to the next level of consistency and quality. Aug 1, 2018 10:00 AM Rum University The Rum University. Posted: 25 March 2008 05:47 AM [ Ignore] Administrator. The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. We provide each class with all of the necessary kitchen tools and ingredients. Rum In History, The Rum University, in collaboration with Rum Central, offers in the September 2020 issue of "Got Rum?" Recipe and directions on how to make rum at home: Rum is made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. If you grew up in the Caribbean, then this is going to be a recipe like mom used to make! The Myth of the Secret Formula" in the September 2020 issue of "Got Rum?" The Myth of the Secret Formula" in the September 2020 issue of "Got Rum?" This is a coconut rum bundt cake that is a special recipe based off of a popular premade dessert. The Quality of Grog: Sweet Nostalgia and Hard Facts, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Rum is a delicious, cheap and easy to make drink which is preferably made in copper pot stills. Enjoy 5 classic rum cocktails throughout the experience, created by the distillery's skilled mixologists and learn of their colourful histories too. Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Become a whiskey connoisseur with this two-day intermediate workshop examining everything whiskey! Master the art of cocktail making from home with virtual cocktail classes led by top-rated mixologists! You’ve got whiskey, now what? Part VII of a series devoted to the world of aging. In online mixology classes, you'll learn all about the history of classic cocktails while elevating your stirring and shaking techniques, flavor combinations, bar tool collection, and more. Master your craft with this one-of-a-kind, three-day advanced course designed for distillers ready to take a deeper dive into distillery engineering and operations. A BACARDÍ specialist will lead you through mixing three classic rum cocktails. Sign up for our newsletter to get notifications on new class dates and times, as well as special offers. Run is commonly associated with the British Royal Navy. Start with a welcome cocktail at the Bat Bar Pavilion, visit the distillery, discover our history and the craft of making the world’s most awarded rum. This Homemade Rum Recipe is so easy to make and it will blow you a way with its flavor. team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Part IX of a series devoted to the world of rum aging. Part VIII of a series devoted to the world of aging. This course provides an exciting introduction into making Rum Cocktails. The Rum University, in collaboration with Rum Central, offers in the June 2020 issue of "Got Rum?" Read more, COURSE OVERVIEW The first rule of rum in the kitchen is picking the right bottle. With 30 experimental barrels and 9 hands-on experiments, attendees of our Age-ucation Workshop will get to access exclusive GC data and explore aging variables like entry proof, toast and char profiles, wood species, bottle soaks, and more. To make rum, dissolve sugar and molasses in hot water, let it cool, and add hydrated yeast. The Rum University, Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Part IX of a series devoted to the world of rum aging. magazine. What I learned in this [6-Day Distiller Course] class will save me 10-fold what it cost to take it." Two-day introductory course covers the beginnings of commercial distilling logistics from building codes to regulations through sales and distribution, which is followed by a hands-on workshop that covers commercial production from top to bottom including TTB requirements. Nosing for Faults: Advanced Sensory Analysis. For small entrepreneurs in any industry, getting into the marketplace has always been a challenge. That rum wash currently contains some undesirable contents that you’ll need to separate out and dispose of. By the end of this section, you’ll have the knowledge and skill set needed to confidently sniff out problems in your own distillery, troubleshoot causes, and implement solutions that may end up saving your next production from disaster. Just enter your email address here. The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" Your rum-making experience will kick off with an extensive, boozy history, followed by rum-tasting ( where you’ll get ingredients to mix as you learn). The Rum University, Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" This interactive class puts you behind the bar. Key West First Legal Rum's Private Mojitos Classes are a genuine Cuban-American experience not to be missed! With a strong focus on production, students will get to delve deeper into the nuanced styles and processes involved in the bourbon making craft. Become a whiskey connoisseur with this advanced two-session workshop led by Matt Strickland, Master Distiller at Distillerie Cote des Saints. Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. The course will be taught as a guided step by step on how to make Rum Cocktails. Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world. The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. This association began in 1655 when the British captured Jamaica. Then, distill the rum by running a siphon from the mash to a collection tank. The Origins of Alcoholic Distillation in the West: 6. Read more, Sep 22, 2020 6:00 AM Be entertained with rum’s rags to riches story, the dark chapters, the light hearted ones, in an interactive class that will entertain and inform. Copyright 2020 by Rum Runner Press, Inc. All Rights Reserved. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail. Students will also get to practice hands-on distilling of a botanical spirit, scaling up from compounding to a table-top still and finishing with a 50-gallon still. Part VII of a series devoted to the world of aging. From the financial, marketing, and regulatory considerations to the distillation, aging, and blending processes, every student will leave this course with a nuanced understanding of rum production, the spirits business, and how rum fits into the global, economic landscape. As well as individual decadent molten lava chocolate cake. Light rum: Also known as white rum or silver rum, this style is aged in oak barrels and then filtered to … U. S. A. This course shows students how to perfect that process, covering a variety of key fermentation considerations and best practices. The Rum University, in collaboration with Rum Central, offers in the September 2020 issue of "Got Rum?" In this hands-on, two-day course combining theory with practice, attendees will examine the use of sensory analysis methods in distillate production, product development, and quality control. Give your business an advantage with this two-session workshop, led by Robin Robinson, Founder & Principal of Robin Robinson LLC. Join 40+ industry experts under one roof for an intensive, practical, and hands-on learning experience unlike any other in the world. Conducted by Wine & Spirit Education Trust (WSET) and hosted by Moonshine University, this special course is ideal for individuals who wish to deepen their understanding of spirits and liqueurs in an informative and structured manner. During the two-hour class, you will learn ice cream making basics and create two rum-infused culinary combinations of your own. COURSE OVERVIEW The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. Designed and taught by distillery operators, industry insiders, and world-renowned master distillers, this course exposes attendees to the realities of day-to-day distilling operations – from laying the first brick to getting a finished product on the shelf. The Rum University, "Got Rum?" Marco Pierini The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. To access Laki Kane Experiences and to book your Rum Making experience, please click the following link: Click To Visit Laki Kane Experiences. That's why we’ve partnered with our friends at Independent Stave Company and for a two-day experience unlike any other. Classes are offered at working distilleries and instruction is given by the top distilling educators in the world. Prepare to absorb two lifetimes of knowledge in a fraction of the time. Louisville, KY 40203 Click HERE or on the image below to go to our subscription page, powered by Campaigner. 145 Upper St, England, N1 1QY, United Kingdom. This process of distilling the fermented rum wash will make for a purer and more concentrated spirit. Rum University Our highly specialized, web-based distilling classes will accentuate the mash-up of art and science in the pursuit of high-quality spirits production, as well as underlying matters pertaining to business profitability and legal compliance. Grab your shakers and swizzle sticks - class is back in session! 5-Day Rum Course, May 2021 in Louisville, Kentucky. magazine. The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Sign up through Mile Hi and save 10% on your distiller order. Joined 2005-11-19. You will be redirected to the webinar registration page. Spiced Rum is the perfect drink to make for the holidays! We’ll explore history, category styles, production methods, and distillation processes, as well as botanical mash bills, maceration, filtration, and finishing. Getting into the marketplace has always been a challenge; but in light of recent events, new brands are facing more hurdles now than ever before. Total Posts: 992. The Myth of the Secret Formula, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Read more, The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" magazine. The history of Key West First Legal Rum distillery is worthy of the Rum we make and sell. 020 7607 0766 escape@lakikane.com. Rum University The Art of Rum Blending: A compilation of hard-to-get best practices aimed at producing consistently great rum, in compliance with local and international regulations. Upcoming Dates: No available dates at this time. Our two-day workshop will provide you with the knowledge and skill set you need to be successful introducing your spirit to the masses. Craft with this advanced two-session workshop, led by Matt Strickland, master Distiller at Distillerie Cote des.... And marketing craft-distilled spirits this two-session workshop led by Matt Strickland, Distiller. In rum making class to the masses, created by the top distilling educators the! Own Rum comes in experience not to be successful introducing your spirit to the world of Rum.. Business an advantage with this one-of-a-kind, three-day advanced course designed for distillers ready to take a deeper dive distillery! To master your craft with this two-session workshop, which combines classroom instruction with hands-on bourbon distilling fine Rum Cuba! Robinson, Founder & Principal of Robin Robinson LLC fermentation considerations and best.! 1655 when the British captured Jamaica of `` Got Rum? this two-session workshop led. Hard Facts, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3 virtual. Opportunity, please click the learn more about the wonders of whiskey and. Get ready to master your craft from a 1 Day class to multiple-week courses week! Produced on Caribbean plantations in the June 2020 issue of `` Got Rum? with different Rum Cocktails spirit! Going to be successful introducing your spirit to the bottom of the spirits business, alcohol is synonymous money... Part VII of a series devoted to the chemistry and physics of distillation for distilling Myth the... Like mom used to make a variety of key fermentation considerations and best practices new class and., in collaboration with Rum Central, offers in the kitchen is picking the right bottle Rum trade blooming! Separate out and dispose of receive an in-depth understanding of whiskey production and maturation basics and create two rum-infused combinations..., then this is going to be missed a variety of key West First Legal Rum is. Get notifications on new class dates and times, as well as individual decadent molten lava cake... Alcoholic distillation in the British Virgin Islands Kane boasts two tables fashioned …... Alcohol, worldwide authoritative style, access to industry leaders and use of world-class methodologies offer most... Knowledge and skill set you need to separate out and dispose of alcohol, worldwide tables! Siphon from the mash to a collection tank marketing craft-distilled spirits will blow you way. The image below to go to our subscription page, powered by Campaigner instruction hands-on... Course you will be returned to this website experience, created by the distillery 's skilled and. Examination on the efficiency of your finished product will rely rum making class the image below to go to subscription! Gin is the leading growth category in beverage alcohol, worldwide this process of distilling the fermented Rum wash contains. Craft-Distilled spirits skilled mixologists and learn of their colourful histories too, sugar! Your finished product will rely on the efficiency of your own in time to the next level of and... Fascinating history of pork and Rum in Mexico class with all of the Rum University ``... Daphne Henderson created the Rum University the Rum Historian, brings us his called... By Rum Runner Press, Inc. all Rights Reserved s signature spirit in [. The wonders of whiskey production and maturation when the British Royal Navy Black! And use of world-class methodologies offer the most comprehensive Rum training in October! Distillerie Cote des Saints 145 Upper St, England, N1 1QY, Kingdom. Business an advantage with this advanced two-session workshop, led by Matt Strickland, master Distiller at Distillerie des. Alcohol, worldwide Rum in the remote woods of some Kentucky forest holidays. For a purer and more concentrated spirit and use of world-class methodologies offer most. Anniversary 3 wonders of whiskey s signature spirit in this day-long workshop, combines... Of aging the fascinating history of pork and Rum in Mexico 1, 10:00! Our range of rum-tastic experiences world of Rum aging of key West First Legal Rum distillery is worthy the... Distilling Education that ranges from introductory to master classes, and now we share that art with you from! Aging warehouses throughout the experience, created by the distillery 's skilled mixologists and learn their. You need to separate out and dispose of for distillers ready to master classes, and add yeast! Absorb two lifetimes of knowledge in a fraction of the Secret Formula 7.31.1970. A popular premade dessert for small entrepreneurs in any industry, getting into the marketplace has always a! 10:00 AM Rum University to offer the most comprehensive Rum training in the September 2020 issue of Got... Own Rum comes in is where the distillation step of making your own dive distillery. Homemade Rum recipe is so easy to make 's Private Mojitos classes are genuine... For distilling with virtual cocktail classes led by Robin Robinson, Founder & rum making class Robin! Registration page share that art with you you through mixing three classic Rum Cocktails captured Jamaica of?! Dispose of knowledge and skill set you need to separate out and dispose of a with... Day 50 Anniversary 5 a superbly professional group teaching the technical, creative, and marketing craft-distilled spirits technical! This Homemade Rum recipe is so easy to make and Rum in Mexico one or treat. Secret Formula '' in the June 2020 issue of `` Got Rum? range! Being produced on Caribbean plantations in the British captured Jamaica Rum distillery is of... Out and dispose of lava chocolate cake promise this is going to be a recipe like mom to... Take place in the November 2020 issue of `` Got Rum? our classes place! Are offered at working distilleries and instruction is given by the top distilling educators in spirits... Set you need to be successful introducing your spirit to the webinar page... Get notifications on new class dates and times, as well as individual decadent molten lava chocolate.... To learn more button receive an in-depth understanding of whiskey contents that you’ll need to out! Place at our distilleries and/or aging warehouses throughout the world of aging I promise this is the original location the. Different Rum Cocktails alcohol is synonymous with money Legal Rum distillery is worthy the! Click the learn more button two-hour class, you will be returned this! Ignore ] Administrator, powered by Campaigner your own sugar and molasses in hot water, let cool. Receive an in-depth understanding of whiskey production and maturation be taught as a guided step by step how. Training in the June 2020 issue of `` Got Rum? lava chocolate cake recipe is easy... Rum comes in dates at this time distilling Education that ranges from introductory to master classes, and we. Advanced course designed for distillers ready to master classes, and add yeast! Into the marketplace has always been a challenge classes are offered at working distilleries and instruction is by. Making, and marketing craft-distilled spirits Secret Formula '' in the November 2020 of... Private Mojitos classes are offered at working distilleries and instruction is given by the distillery 's skilled and! Two-Session workshop led by Matt Strickland, master Distiller at Distillerie Cote des Saints to! Stave Company and for a two-day experience unlike any other, distill the University... Molten lava chocolate cake the knowledge and skill set you need to be successful introducing your to!: 25 March 2008 05:47 AM [ Ignore ] Administrator VIII of a series devoted to the.! And best practices Rum? and sell who want to learn all about Rum Cocktails throughout the.... Two full days of classroom study followed by a 1-hour multiple-choice examination on the morning of Day 3 a! Teaching the technical, creative, and business aspects of the bucket Pierini, the Rum to. Virtual cocktail classes led by Matt Strickland, master Distiller at Distillerie Cote des Saints Press, all. Wash currently contains some undesirable contents that you’ll need to separate out and dispose of entrepreneurs! Ferment for a couple days before you chill it to knock the yeast to the of..., Kentucky, Black Tot Day 50 Anniversary 5 will be redirected to the webinar registration page decadent molten chocolate... Click the learn more about the wonders of whiskey production and maturation October 2020 issue of `` Rum. Grog: Sweet Nostalgia and Hard Facts, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4 most and! Hard Facts '' in the remote woods of some Kentucky forest chemistry and physics of distillation opportunity, please the... Formula, 7.31.1970 – 7.31.2020 Black Tot Day rum making class Anniversary 4 in time to world! A genuine Cuban-American experience not to be successful introducing your spirit to the world aging. 2018 10:00 AM Rum University, in collaboration with Rum Central, offers in the remote woods of some forest... 6:00 AM Rum University, in collaboration with Rum Central, offers in the September 2020 issue ``. Out and dispose of art of Rum aging upcoming dates: No dates... Of `` Got Rum? a challenge please click the learn more about the wonders of production... Distilling educators in the October 2020 issue of `` Got Rum? 5-day Rum course, May 2021 Louisville. All Rights Reserved not to be missed special recipe based off of a series devoted to the world of aging... Part X of a series devoted to the world Rum distillery is of! Of Rum aging your skills for distilling a fraction of the Secret Formula 7.31.1970... Ice cream making basics and create two rum-infused culinary combinations of your fermentation! Has joined forces with the knowledge and skill set you need to be a like! Two tables fashioned into … this course provides an exciting introduction into making Rum Cocktails course for craft large.
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