Add prawns and stir to coat well. Goes well … 2. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Cook for 5–6 minutes, or until prawns … Discard cinnamon, scatter with coriander and serve with the rice. Grind together green cardamom, cinnamon and cloves to fine powder. Hope that you all will enjoy it. Cover and place in the fridge for 30 minutes. Set aside for 1 hour. Add the spice mix to the prawn meat and stir well to coat. Stir in the Greek yogurt, almonds and seasoning. I have tried it with frozen and raw prawns. Add the extra onions and cook, stirring over moderate heat until the onions soften. Tip peas and prawns into the korma sauce and gently cook until piping hot. Frozen King Prawns – Around 15 ( You can use raw prawns too. Clean and wash the prawn, devein but keep the head and tail. Step 2 Heat oil in a large non-stick frying pan over medium heat. Sauté the onion for 3 minutes, or until soft. The korma sauce is usually made with yogurt, cream and nuts. Add the prawn mixture. Steps of making Prawn Shahi korma: 1. Ingredients. Beat yogurt … In a bowl mix salt, turmeric powder, red chili powder, cumin powder and marinate the prawns in this mixture. Both tastes exactly the same) Low fat yogurt … Add garlic and ginger. Cover and keep aside. Cook for 1 minute, stirring, or until fragrant. Add the prawns and cook for 4 to 5 minutes, stirring constantly, until the prawns … This is a popular North Indian dish derived from Mughlai … Shrimp Shahi Korma is a mildly flavored dish, with a nutty flavor. Heat ghee in a large pan or wok. ) Low fat yogurt … Add the extra onions and cook, stirring, until. Have tried it with frozen and raw prawns too mix to the prawn meat and stir well to coat 15... Goes well … Steps of making prawn Shahi korma: 1 yogurt almonds! Moderate heat until the onions soften this is a popular North Indian dish derived from …... 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