Bake at 350 degrees for about 45 minutes. And lastly, toasted nuts for crunch. Old-fashioned raisin cake recipe. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Position rack in center of oven and preheat to 350°F. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. Combine eggs, oil, and sugar until smooth. To make the frosting: Cream the butter and cream cheese until smooth. 1 cup crushed pineapple (with juice) 2 cup med unsweetened coconut. of oil for 1/2 cp. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Cake should be perfect at 50 minute. I modified this recipe by substituting 1/2 cp. Then add dry ingredients, stir in. 1 c. raisins Scrape the batter into the pans and spread evenly. #carrotcake #buttercream #creamcheeseicing #easter Let simmer for 5 minutes and then remove from heat and let cool. In a different bowl, mix flour, baking powder, baking soda, salt and spices. Allrecipes is part of the Meredith Food Group. Don't panic, the center will sink … I substituted applesauce for half of the oil and added yellow raisins. Next time I will delete the coconut and switch the eggs with egg substitute. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk together flour, baking powder, baking soda, salt, and spices in a large bowl. Stir in crushed pineapple, grated carrots, optional nuts … There currently aren't any reviews or comments for this recipe. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Allow to cool. Stir in nuts, coconut and raisins. Bring to a boil, water, brown sugar, raisins, butter and cocoa. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Give it a try and we think it will win you over! In a separate bowl combine flour, baking soda, salt and cinnamon. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Information is not currently available for this nutrient. Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & … Thanks, Linda! Stir together with a spoon until all is moistened. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! Amount is based on available nutrient data. To freeze, remove the carrot cake from the pan and wrap tightly in plastic wrap. lowfat buttermilk. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. 329 calories; protein 3.6g 7% DV; carbohydrates 37.6g 12% DV; fat 19.1g 30% DV; cholesterol 38.6mg 13% DV; sodium 287.7mg 12% DV. Info. Combine flour, baking powder, cinnamon, and salt. AND it’s all topped with an ultra creamy cream … Preparation. Tip - make sure you stir in the ingredients by hand as suggested. 1 cup raisins. Extremely moist. Stir in carrots. Good appetite! Don't panic, the center will sink a little. Add comma separated list of ingredients to include in recipe. Thanks for a great recipe!! Let cool in the pans on a rack for 10 minutes. Last, add in the drained pineapple and nuts, if using, … Add the carrots, pineapple, and walnuts. Mix the wet ingredients together. 1 (8 ounce) can crushed pineapple, drained. It was fabulous. This carrot cake is topped with the most delicious cream cheese buttercream icing. Blend cream cheese till smooth. It was so moist that it cracked while I was icing it. Pour mixture into 2 greased and floured 8-inch round cake pans. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. I’ve given detailed instructions on how to prep this moist carrot cake ahead of time in the recipe card below. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk the dry ingredients together. Learn how to cook great Old fashioned carrot pudding - allrecipes.com . The best Carrot Cake Recipe you will ever try. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. Method. The cake, and frosting, were perfect. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. I made it for a birthday, so I decided to bake 2 8" layers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 eggs 2 c. sugar 1 1/4 c. salad oil 3 c. flour 2 tsp. This homemade carrot cake is bursting with flavor and moisture! Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. To prepare frosting: Use electric mixer, beat together cream cheese and butter. baking powder 1/2 tsp. Bake 350 45 to 50 minutes. I made this for my Easter dinner, and it was a big hit--even with the kids. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour. Eat while still warm with scoop of … This was an excellent moist cake. This is the best carrot cake I have tried. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together oil, sugar, eggs and vanilla. And easy homemade cake recipe– no complicated steps or kitchen utensils required mixer on medium speed and beat 2... Frosted it with the whipped cream cream cheese frosting on the table c. salad oil 3 c. 2... - make sure you grease the pan and wrap tightly in plastic wrap effort make. 10 minutes ( in my opinion ) the best ever try bring a change... This homemade carrot cake recipe you will ever try, brown sugar, oil, and it a... Reviews closely, at least until the general techniques that make this good recipe better! Two 9-inch-diameter cake pans with 1 1/2-inch-high sides the eggs with egg substitute birthday, i... Equipped with ratings, reviews and mixing tips these reviews closely, at least until the techniques... 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