Bring to the boil, then reduce Quick, easy and tasty turkey burgers with a kick.Submitted by: JIMINNYC. Potato leek soup is simple to make, but first you have to deal with the leeks. Add the rest of the ingredients and bring to a boil. This recipe uses no potatoes, only vegetables. Nutrition checklists + cheat sheets to create healthy habits. In a large saute pan, heat two tablespoons olive oil over medium heat. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup… I knew I was blending it so it was okay if they didn’t hold their shape. Using canned coconut milk ended up being much easier and made this recipe ready to go in less than 30 minutes, who doesn’t love that? Dairy Free Potato Leek Soup To make this recipe dairy free I had two options I wanted to try: Coconut milk Cashew cream I wasn’t sure what to do so I took it up with you guys over on … Tried this recipe and love it? As an Amazon Associate, I earn from qualifying purchases. Leek and potato soup is a full on creamy recipe without the need for milk or cream. Vegetable Soup without Potatoes Recipes 1,469,840 Recipes Would you like any meat in the recipe? Cover the pot, reduce the heat to medium-low and simmer for at least 20 minutes. Here’s How to Get Out and Unstuck. In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by: Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986. You can serve this with Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. In fact, it was one of our very first recipes. It requires only a few ingredients— leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple I am already a huge fan having made my creamy vegan potato soup that I simply adore! It’s a source of Vitamin B12 that has a cheesy flavor that’s delicious on salads, popcorn, or stirred into sauces and soups. Deselect All 1 pound leeks, cleaned … Something as elegant and delicious as leek and potato soup seems like it should be complicated, but it’s really not! Make it into a meal with plenty of bread and butter. Cook until beginning to soften; may need to add a little of the first cup of chicken broth. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. It's smooth, thick, and delicious. Make sure you follow along with my stories over on Instagram. Add the sliced leeks and saute them for 2 minutes. This is an excellent slow-cooker recipe I got from my sister. LEEK POTATO SOUP I have discovered leeks--awesome and my stick blender--the world of soups is opening up! Ingredients: 6 medium Russet or Yukon Gold potatoes 4 medium Leeks 4-6 cups of vegetable or chicken broth salt and pepper It's very simple to prepare and easy to adjust with different add-ins and garnishes. Meal plans to make the next few weeks easier (and healthier). Serve with nutritional yeast if you desire a cheesy taste. This site uses Akismet to reduce spam. follow along with my stories over on Instagram, Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option), 9 Unhealthy Habits That Sabotage Your Results, Stuck in a Nutrition Rut? Meanwhile, peel the potatoes and cut them into 1cm cubes. I'm a Certified Holistic Nutritionist, Wash the potatoes … Disclosure: This post contains affiliate links for your convenience. This recipe was originally released on February 11, 2016. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. Tips For Making Potato and Leek Soup Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed . They’re notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Share a photo on IG. This creamy soup is made without dairy, so since it is a vegetable base it is even better for you. Heat the butter and oil in a pot on medium-low heat. Add chopped celery and celery seeds. It’s made without any cream, requires few ingredients and comes together in just over 30 … PS: Want a say in the next recipe? A smooth, creamy leek and potato soup that's full of flavour. To make this recipe dairy free I had two options I wanted to try: I wasn’t sure what to do so I took it up with you guys over on Instagram and 99% of you requested coconut milk. You’re going to love how easy this dairy free potato leek soup recipe is to make. I sprinkled it individually into the bowls and stirred it in, but you could add it to the pot as well. I’ll also update this recipe when I do it in the pressure cooker and slow cooker for an Instant Pot potato leek soup recipe. This recipe for leek and potato soup uses just two main ingredients, and who would have thought that such humble ingredients could make such a tasty soup? Feel free to leave some texture by not blending it all. Visit http://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html for the … Chop the leek in half lengthways and wash under running water, fanning out the layers, to make sure all grit and mud has gone. Includes a step-by-step recipe video too. Required fields are marked *. But for this leek and potato soup, go for russet. Stir, partially cook. Start small, taste, and adjust as necessary (I personally like lots). A Potato Leek Soup (no cream). You may want to make a roux (flour and butter) and add that right before you add the liquid. Find top-rated recipes for classic potato leek soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a This is your step by step guide on how to customize nutrition to your needs, complete with 60+ recipes the whole family will love. Submitted by: TWINMOM143. Folks this is Scottish cookery at its Your email address will not be published. I used good old fashioned russet potatoes. I will be making this with a cashew cream base too, and when I do I will update this post to have both versions (so make sure you save this to Pinterest and come back later). Stir in 2 c unsweetened soy milk. Food blogger Marc Matsumoto shares tips for … Your email address will not be published. It’s SO simple! 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)1 small onion, cut the same size as the potatoes 450g white parts of leeks, sliced (save the green tops for another soup or stock) 850ml-1.2litres I did this because: If you are cooking potatoes in non blended soup and you want them to be whole, try Yukon gold. Add rest of broth and simmer till done. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Add the chicken or vegetable stock and dried thyme and bring to a boil. Typically you use the white and light green parts of the leek. This recipe uses no potatoes, only vegetables. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Sweet Potato Leek Soup Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Learn how your comment data is processed. Then add the potatoes and garlic, stir it around until the garlic becomes fragrant. Add the potatoes. Another flavour enhancer? September 21, 2020 By Randa Leave a Comment. ), COMFORTING, FLAVORFUL AND SO EASY! You can also use an immersion blender. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. It is non-dairy and vegetarian except for the light butter. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. A simple healthier Scottish leek and potato soup. The coconut milk is thick as it is (like a heavy cream) and blending it together thickens it up that much more. This vegan potato leek soup recipe is going to check all your boxes: It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! When the leeks begin to cook and turn a light gold color, add 3 cups of chicken stock. Cornstarch and arrowroot powder also work, but make a slurry (mix it with chicken broth or water) before slowly whisking it in. All Rights Reserved. It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Try this potato look soup with bacon, it’s so yummy. The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! / Design by. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Add the cauliflower and sauté until it starts to brown. No one will know this soup is made with cauliflower and not potatoes. Nutritional yeast isn’t the kind of yeast you’re thinking of. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. + templates to make the next recipe stock pot over medium heat the. A velvety and creamy thickness which is why I like to take dark... White Beans, Spinach and Tomatoes over Linguine from the leeks are starting to caramelize the! And oil in a large dutch oven or stock pot over medium add... 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