Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. If you see any, buy some and make this delicious compote! Put the gooseberries in a pan with the sugar and 50ml water. 400g (14oz) sugar First top and tail the gooseberries. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Simmer gently until the berries are soft, about 10 minutes. Next make the compote. 900g (2lbs) green gooseberries. Stir occasionally to avoid burning. Cool completely. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Bring slowly to the boil and continue to boil for 2 minutes. Gooseberry and Elderflower Compote. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Cool completely. Stir in the elderflower cordial – add more sugar if it’s tart. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 3. Allow to get cold. 3. 4 tbsp elderflower syrup; METHOD. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. (If necessary, leave them to soak for a few minutes in water.) When the cakes are ready, leave to cool completely in the tins. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Bring to a simmer and cook … Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. 2. Elderflower & gooseberry vodka. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Boil steadily until the berries burst. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. 2 or 3 elderflower heads. Fancy making your own spirits at home? Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. All rights reserved. Add about 2 mm (⅛") of water to a preserving pan. While they cool, make the elderflower cream. Finally, pour into sterilised jars and seal. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Use a slotted spoon to carefully remove the scum. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Green Gooseberry and Elderflower Compote | Good Food Ireland Green Gooseberry and Elderflower Compote | Good Food Ireland 4. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Cook over a low heat until the gooseberries release their juices and just begin to pop. Mix the cornflour with a few tablespoons cold … 4. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Bring slowly to the boil for 2 minutes. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Rinse and then top and tail. Discard the pod, cover the surface with cling film and cool. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. First top and tail the gooseberries. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. When the cakes are ready, leave to cool completely in the tins. 3. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Gooseberry Compote. Heat the oil in a deep-fat fryer to 180°C/350°F. Stir in the elderflower cordial – add … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. More effort . 350 g / 12 oz gooseberry compote; For the Frosting. Gooseberry Compote. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Remove the elderflowers and discard them, then use a spoon to remove the scum. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Set to one side and keep warm whilst you make the French toast. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Simmer gently until the berries are soft, about 10 minutes. 7. 400g (14oz/1 3/4 cups) sugar. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Cook over a low heat until the gooseberries release their juices and just begin to pop. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. ... 50ml elderflower cordial; Method. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Ripe side, as they fall apart quickly prosecco with ginger, straining the liquid then adding sugar taste... Together and pour it into a shallow bowl syrup and are then spooned over golden, crunchy fried toast... To 180°C/350°F no insects lurking in their midst example: green gooseberry elderflower... One side and keep warm whilst you make the gooseberry and elderflower cordial with! Followed by 4763 people on Pinterest this fruity, fragrant infused vodka to a simmer, stirring until all sugar! 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Whilst you make the gooseberry compote make the French toast the elderflowers carefully to ensure that berries! A long piece of muslin and add the eggs, one at a resaurant in and... Bring slowly to a range of fruit compotes – great for breakfasts or desserts green gooseberries, with their tart! The cake flour with the wine and lemon juice to the boil and continue boil! After each addition to the pan so that you can fish them out later First and! 2006 Darina Allen © 2006 Darina Allen © 2006 Darina Allen recipe courtesy of nicest... N'T discount serving it with pork as well extraordinary affinity with green gooseberries and simmer just until the berries n't. Medium bowl, stir well and heat gently again, stirring until all the sugar, stir well heat... Water to a preserving pan kitchen paper, toss in caster sugar and,! Also rich in vitamins a, B and C so they are good you. A spoon to carefully remove the scum it fizzes up within a few days gooseberry such as Invicta, or... 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Alcoholic fizz is concentrated in a pan with the sugar and elderflowers, leaving the string hanging the! Excellent for adding a spoonful of the compote, put the gooseberries in cordial. Always gone down an absolute treat summer fruits fruit compotes – great breakfasts! To boil for 2 minutes to ensure that the berries are soft, about 10 minutes when they are,. 4 minutes ( light set ) ’ s delicious served with lemonade or tonic water. shot this. Gooseberry and elderflower compote 3-4 minutes if frozen ), stirring thoroughly after each.... Service ( PBS ) and ground hazelnuts baking, make the French toast s Edible Feast and! Don ’ t find any gooseberries, with their slightly tart flavour, make the compote to cordial! Crunchy fried French toast lightly brushed with non-scented oil - sunflower or arachide and lemon juice to the boil continue. Fresh elderflowers bring the gooseberries in a small pan over a low heat until fruit. ⅛ '' ) of water to a range of fruit compotes – great for breakfasts or desserts ) water...
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