I too have been making this bread about 15-20 years. Preheat oven to 350 degrees F (or toaster oven to 325 degrees F). Preheat the oven to 350°F.Grease a 9 x 5-inch loaf pan generously with butter or nonstick cooking spray. My mom's banana bread was always too dense and either over cooked or raw in the middle. This is my "go to" recipe for banana bread. Add-ins I’ve tried are walnuts, blueberries and craisins. I would suggest an hour int the oven is plenty. This was truly delicious. This my go to recipe for Banana Bread, used as an afterschool snack for the grandkids in lieu of commercial bakery goods. banana cake recipe. Kept well too. So so so good!!! Never dry. I’ve tried it with plain Greek yogurt and it comes out very tasty too. I've been making it ever since with w[filtered] milk plain yogurt and it turns out perfectly every time. Ina's World Shop Cooking. Both ways have come out wonderful! Very rich and moist with lots of banana flavor. Today I used chopped pecans, it is smelling heavenly. She always has celebrity friends and the freshest ingredients. There’s one in the oven right now as a surprise when he wakes up. This smells so good whle baking! I didn't have any regular sour cream but did have some Mexican crema, so I used that, along with some leftover pecans. I checked on it a few minutes before an hour, and it was already a little burnt! I had really bad banana bread years ago and swore that I would never eat it again. You cannot imagine how incredible this bread is! To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. I get asked for the recipe every time I make it. I found other recipes that had anything from oil to cinnamon, raisens to squash - yuck! Top with remaining half; slice and serve. I follow the recipe very closely. PREHEAT oven to 350 degrees. So much yes. Thanks Martha! 5) Bake for 25 to 30 minutes or until the tops are brown and a toothpick comes out clean. Step 1, Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Thanks Martha. Ohhh Martha, you've done it again. banana cake recipe and prepare delicious and healthy treat for your family or friends. (Not to mention it’s a great way to use up those over ripe bananas). It was ready at 45 minutes. I have poured half batter in pans, chocolate chips (mini) and rest of batter. It can be served warm or at room temperature – just be sure to cut the cake when cool (I couldn’t wait and cut pieces turned out ugly but it was delicious). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. An excellent recipe - double it in a 9 X 13 inch pan for 50-55 minutes at 350 degrees ... it's a hit every time! The only changes I make are using greek yogurt instead of sour cream and adding cinnamon. Banana bread is a forgiving recipe - make substitutions to your liking and it should still turn out fantastic. I have used this banana bread recipe for ages. CALORIES: 428.5 | FAT: 18.6g | PROTEIN: 14.2g | CARBS: 59.7g | FIBER: 8.8g Full ingredient & nutrition information of the Peanut Butter & Banana Sandwich Calories. banana cake . Easy and ends up very moist! I enjoy the emails & tv shows so much. Step 2, Cream the sugar and butter in a large mixing bowl until light and fluffy. Tender crumb, great flavor. I didn't need to coat them with flour as the batter is quite thick so they did not sink. My husband’s favorite...and he’s picky. The next time I make this banana bread, I will add 1/2 tea cinnamon and I will change the 1 cup of white sugar to 3/4 cup white and 1/4 cup brown. Will definitely become part of my rotation. Ina Garten Banana Bread Barefoot Contessa Quick Bread Sweet Bread Coffee Cake Sweet Stuff Baked Goods Red Velvet Great Recipes. I used a little extra banana, mini chocolate chips instead of nuts and made muffins instead of a big loaf. :). Get one of our Ina garten. banana cake recipe. https://www.thekitchn.com/banana-bread-recipe-reviews-22943285 Barefoot Contessa Cookbook by Ina Garten, 1999, Random House. Does it really matter what type of loaf pan to use. I wanted a simple BB recipe. I have made if for years, often for bed and breakfast guests, and am always told that it is the best banana bread they have ever eaten. New here and I'm going to try this recipe tomorrow, but have one question. ... Irish Soda Bread Recipe: Ina Garten: Food Network. I can't believe the star rating on this. Moist and delicious. By Kristin Salaky. You all have to try it. I used thawed frozen bananas, and even though they had turned into a nasty brown colour, the end result was amazing! © Copyright 2020 Meredith Corporation. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. Always get compliments and requests for the recipe. Next time I will try chocolate glaze. This was a great recipe! Banana Bread _____ Ina Garten. Definitely a keeper. Love this recipe! This is a wonderful recipe but I made some changes. Get full Banana Crunch Muffins (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. My husband asked me to make this specific recipe this fall. ; I usually don't change recipes, but we do like cinnamon so I add about 1 tsp. And the sour cream along with the butter puts it over the top. Every other banana bread I have made was dense; this was light and fluffy. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Whisk to combine. I have used both sour cream and greek yogurt and it is flawless every sngle time. This was my first time making it and OMG it was so easy and very moist. Frozen bananas make the job super easy. Baking. Amazing recipe. trying this with peanut butter chips tomorrow, I'll give the "toss the chips in flour first" to keep them from sinking :). Turns out amazing every single time. Sub sour cream for plain yogourt and added choco chips instead of nuts. I am wondering if the absence of baking powder is the culprit…I am sure I haven't overmixed it…anyone else experienced this??? and subbed in greek yogurt for the sour cream. LOVE IT! All the essential dishes are here, just on a smaller scale. Never have I had that problem with this recipe. Get one of our Ina garten. banana cake recipes equipped with ratings, reviews and mixing tips. I made them for people for Christmas instead of nasty fruit cakes some with nuts, some with chocolate and crasins and some just like the recipe. He referred to it as “that one you made which tasted light.” Mmmm...Okayyyy. This is absolutely THE BEST banana bread recipe I've ever used. I have tried many banana breads over the years and this is pretty much fool proof. Regardless -- I make this every time my bananas are on the verge. Nov 9, 2020 - Explore L FS's board "Banana Bread recipe" on Pinterest. I LOVE it so much!! Everything is "fabulous" in Ina Garten's world and her fresh white Hampton's kitchen is just too die for. :D This is my second time making this recipe & I will make it again. I made some adjustments to her recipe to better suit my taste (more bananas for more banana … I've made this as a blueberry banana bread as suggested by "Meghan," and also as a regular banana bread with the addition of 2 tsp cinnamon and a pinch of nutmeg and allspice. My bananas were super over ripe so I peeled them & placed them in the fridge overnight. Put your banana recipe search to rest. So flavorful. Thanks Martha girl! Thank you Martha Stewart. WOW... this is one of the best banana breads I have made and tried.SUPER MOIST, more like a cake. ; If using a glass pan turn oven down 25 degrees and cut cooking time by about 15-20 minutes to avoid over baking. The only thing I do differently is cut the sugar in half and in my oven (LG double oven, 5 burners) I can't bake it for longer than 45 min. To ice it and slather on a smaller scale baked for 50 minutes and lined pan. Of cooled with a neighbor and they ( party of two ) ate the thing! Other banana bread is bread years ago and it turns out perfectly every time made. Was dense ; this was my first time i made 3X the recipe and turned. Bread to be ; moist, flavorful, delicious true to the puts... Slice of chocolate chip banana bread was always too dense and either over or... 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