Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Toss the pasta with the sauce until the fettuccine noodles are covered with Alfredo … Slowly whisk in the milk. This Skinny Fettucine Alfredo is made with Horizon organic 1% milk … Start with ½ cup of Parmesan cheese and taste before adding more. Made with just 5 ingredients in 20 minutes. This easy homemade Alfredo Sauce recipe makes enough Alfredo sauce to cover 1 pound of fettuccine noodles. I decided to make my own alfredo sauce using the recipe my mother made as a base. We hope you enjoy this lightened version of a rich and traditional classic. You can use the powdered Parmesan cheese or fresh Parmesan cheese. You don't want to use too small of a pot because you will be whisking the sauce as it cooks and thickens. In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer … You won't believe how good it is until you make the recipe yourself! Bring a large pot of salted water to a boil. Simply stir in cooked shrimp with the evaporated fat-free milk and serve with freshly shredded Parmesan cheese and lemon wedges. I loved this homemade sauce as a child and it’s probably the reason I ate vegetables like spinach and Brussel sprouts as I was growing up. Add in 1/2 cup of the milk and whisk into the flour mixture until a dough forms. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Continue to whisk the mixture constantly for 1 or 2 minutes, until the sauce begins to simmer. Add flour and wine or stock and cook, stirring, for 2 … Pour the thickened Alfredo made with half and half over the pasta. In a saucepan, heat milk and butter until butter is melted. While pasta is boiling, heat olive oil or margarine in a medium saucepan. Our recipe for this classic dish includes a homemade sauce that’s created with smooth Sargento® Whole Milk Ricotta Cheese, chopped parsley, minced garlic and a combination of basil and oregano for that signature Italian flavor. Ingredients: 12 ounce fettuccine 1/2 cup butter 1 1/2 cup grated Parmesan cheese 2/3 cup PET® Evaporated Milk Dash nutmeg Dash ground white pepper. Serve immediately with a crusty french bread or a slice of homemade white bread. You could call it a skinny alfredo sauce but once you taste it you will never buy jarred Alfredo sauce again! Stir in cream cheese and heat until melted. Check out my Alfredo Sauce Recipe page for more delicious homemade Alfredo sauce recipes. So instead of milk, you would use something like coconut milk and flour to make the sauce thicker. Drain fettuccine. Dump the cooked fettuccine noodles into a serving bowl or large pan so you can mix the sauce into the noodles. On the other hand, a lactose free fettuccine Alfredo sauce still contains dairy milk, but an enzyme is Pour sauce over fettuccine; toss to coat. Reduce heat. Years later when I looked it up I saw most alfredo recipes have cream cheese added or cream. Since he loves fettuccine alfredo, I wanted to create a low-fat, healthier version of the classic alfredo sauce. This homemade Alfredo sauce is made with milk and flour. 1 clove garlic, minced. Bring a large pot of salted water to boil. Holy calcium! To be honest, I prefer the way my homemade alfredo sauce tastes so much better. Learn more here. Low-fat cream cheese and milk save you calories and fat. You can divide it in half with no problem if you need to prepare a smaller amount. Start boiling the water about 10 minutes before you start making your sauce. Heat over a medium heat. Once the butter has melted add the flour and. You can make a cheese sauce by substituting the parmesan cheese with cheddar cheese. Add the butter, salt, and pepper to a heavy, medium-sized pot. Pour in the milk, stir, and bring the milk to a gentle simmer. In short, dairy-free Alfredo contains zero dairy products. Cook the pasta as directed on the box in the salted water. As an Amazon Associate, I earn from qualifying purchases. Heat over a medium heat. Whisking often to make sure flour lumps are smooth, bring sauce to a low … Put the butter and cheese in a large bowl and set aside. In a 2-quart saucepan, over medium heat, melt the butter. The sauce will thicken even further as it cools. I could have easily used skim milk & non-fat cream cheese. (Pasta should be thoroughly covered with water at this point.) MORE+ Yes, you can make an amazingly delicious Alfredo recipe with milk instead of cream! 12 oz 375g fettuccine pasta 1 can 354 mL Carnation® Fat Free Evaporated Skim Milk 2 tbsp 30mL Robin Hood® All Purpose Flour 1/4 to 1/2 tsp 1 to 2mL each salt and black pepper It is the best Alfredo sauce recipe ever made without cream cheese or cream. My Easy Homemade Fettuccini Alfredo Sauce is made with milk. One of the most iconic Italian pasta dishes around the world is a steaming plate of aromatic and creamy fettuccine with Alfredo sauce. fettuccine, salt, milk, basil, carrots, zucchini, garlic, … Directions. Stir in cream cheese and heat until melted. At the time, I had no idea how an alfredo sauce was made. Keep adding milk 1/2 cup at a time, whisking after each addition until smooth. 2 tablespoons Neufchtel or low-fat cream cheese. Fresh is a bit stronger. To make this dish even faster, buy refrigerated fettuccine. Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years. 3/4 … LESS-, © 2020 ®/TM General Mills All Rights Reserved. I love helping busy families get dinner on the table. Continue whisking until the sauce has thickened, 5 to 8 minutes. Pour sauce over fettuccine; stir until fettuccine is well coated. Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. One day a few years ago (ha like 12 years ago but who’s counting?) Classic Chicken Alfredo is a feel good comfort food – so creamy but light! Most kinds are ready in just a few minutes. I've used both. Read my disclosure policy. Make the roux: Melt the butter over medium heat. For a lighter take on a classic, try Food Network Kitchen's Low-Cal Fettuccine Alfredo recipe. Easy Homemade Fettuccine Alfredo Sauce with Milk, King Arthur Flour Holiday Baking Discount », Chocolate Peppermint Christmas Whoopie Pies, Free Christmas Cookie Exchange Printables, Candy Cane White Coconut Hot Cocoa #SilkHoliday, Your One Stop Shop Elf On The Shelf Gift Guide, Homemade Christmas: Peppermint Hot Cocoa Mix, Instant Pot Cauliflower Broccoli Soup Recipe, Instant Pot Creamy Chicken Vegetable Soup, Instant Pot Beef Barley Soup Quick and Delicious, ½ to ¾ a cup of grated Parmesan cheese or a parmesan cheese blend. And lemon wedges 's best recipes from top chefs, shows and experts defined in Sitecore for flow!, heavy cream, Parmesan cheese or cream is a steaming plate aromatic. If you like to make the sauce begins to simmer over low heat until thickened about... The Parmesan cheese and taste before adding more Parmesan cheese and milk 2-quart... Recipe ever made without cream cheese is the creamiest, easiest quick fettuccini Alfredo sauce is made with and! 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