Depends on your own personal tastes. Stir in cauliflower and bring to a boil. No need to change a thing. Puree it for a no-cream added rich and silky soup. Nice thick soup. Pour in chicken broth and bring to a boil. Taste of Home is America's #1 cooking magazine. Cauliflower is a superstar when it comes to soup. I also use potatoes for thickening rather than cream to keep the fat down. Add cauliflower and parsley and stir to combine. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. It is the perfect comfort food on colder days. Optional … I added it at the same time as the cauliflower. Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. These are our 15 best cauliflower soup recipes. |I just cooked and tasted this soup and it is awesome. Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. You saved Cream of Cauliflower Soup II to your. Made this yesterday exactly as the recipe states. Season the soup with salt and pepper, strain through a fine mesh colander. Saw that in another recipe. The sweetness pairs well with the fresh grated nutmeg I use.]. 1 head of cauliflower. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. this link is to an external site that may or may not meet accessibility guidelines. For dairy free creaminess, you can use cashew cream, coconut milk or cream in a can, original flavor Nutpods or Silk Dairy Free Heavy Cream.Same amount of all of those. It is well written. In a large soup pot or dutch oven, melt 4 tablespoons butter. It's also a good introduction to this vegetable for those who … My dad cant stand cauliflower, but he had two helpings of this, so good! Cauliflower Cheese Soup with Paprika. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. The sweetness pairs well with the fresh grated nutmeg I use. Ingredients. Add the carrots and celery and cook an additional couple of minutes. Working in batches, transfer soup to blender (or use immersion blender in saucepan) and puree untilsmooth. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. kale and arugula, brussels sprouts and butternut squash. Cauliflower: You could use prechopped cauliflower rather than a whole head! Finally, I followed others advice and held back a bit of the veggies to add back to the puree. [Edit: I wrote this review in 2008 and it's now 2014. Steam the broccoli and cauliflower in the soup pot (or however you wish) until slightly firm with good texture and color. Add 1 cup of water to release any vegetables that happen to stick on the bottom of the pot, then add the cream. Unfortunately there's just no incredible flavor. It’s rich and creamy, brimming with veggies and it has the perfect balance of flavors (bring on the cheddar and … ENJOY! 2) Left the skin on my potatoes, which is easier and healthy for you. Your daily values may be higher or lower depending on your calorie needs. It sure is a winner. 2 tablespoon s olive oil. Great ingredients. Creamy Tomato and Cauliflower Soup. Cream of Cauliflower Soup II Credit: Jen C. View Recipe this link opens in a new tab "This soup is an awesome addition to a cold winter's day! Amount is based on available nutrient data. I HIGHLY recommend trying it this way!! Congrats! I don't bother blending or pureeing this soup at all anymore. great colour. It isn't mentioned in Step 1 or 2. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. This is a keeper! Also use very fine black pepper to avoid a gritty taste. It is the most popular recipe at TheBlenderGirl.com. ( about 8 minutes on high heat) Do NOT cook them to mushiness. Or ladle it into a thermos for on-the-go dinners or lunches. 1 medium white onion, peeled and diced. Reduce heat, cover, and simmer until all … Nutrient information is not available for all ingredients. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). I added it at the same time as the cauliflower. https://www.fromvalerieskitchen.com/creamy-cauliflower-soup Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. MAKES 4 SERVINGS. I'm still making this soup with a few other alterations. My late Dad loved to cook, and soup was one of his many specialties. https://www.yummly.com/recipes/cream-of-cauliflower-soup-with-cheese This recipe needed some tweaking. I topped mine off with a little shredded Monteray Jack cheese. Creamy soups can be soul-warming and so very satisfying. I don't bother blending or pureeing this soup at all anymore. I would rate it as a great soup. 7) Served with shredded cheddar on top. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Heat oil in a stock pot over medium-high heat, and cook onion for about 5 minutes. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. The sweetness pairs well with the fresh grated nutmeg I use.]. I use 3 medium cauliflower for this - which is enough to make 10 servings of soup. Step 3 is enjoy! Not to mention it’s quick, easy and healthy! Info. Dad’s Creamy Cauliflower Soup. So easy and so good! I've done this recipe many times with no issues on the directions. This comforting cauliflower leek soup is one big bowl of goodness. Dairy Free/Whole30/Vegan: Using heavy cream is completely optional. The sherry was a good idea also. Thank you. Janet VFE. It makes a lot, so you'll have dinners all week. https://www.thespruceeats.com/cream-of-cauliflower-soup-2216115 https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 of parsley to the soup instead of using it as a garnish. Get Your Cream-Fix From Cauliflower All the creamy goodness in this soup is supplied by cauliflower and a cup full of raw cashews, all blended up, nice and creamy. Add the onion and cook for a few minutes, or until it starts to turn brown. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). Or roast it beforehand to really bring out its flavor. Which is a continuing and on going problem with everyone and anyone posting to the internet! Cover and simmer until the vegetables are tender, 30 minutes. 5) Added more garlic than the recipe called for. In a Dutch oven, combine the broth, celery, onion and carrot. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! If you … The produce is so nice at this time of year it was almost sweet. Meanwhile, in a saucepan, melt the remaining butter. I added just a little seasoning to give it a little spice. Simmer, cover, reduce heat ; stir in milk, salt, pepper, basil tarragon! Cream to keep the fat black pepper to avoid a gritty taste, and … ingredients some grated sharp cheese... Working in batches, transfer soup to blender ( or however you wish ) until slightly with... Down on the directions until … i make lots of shredded cheddar before serving French... Your side dishes can bring a refreshing change to a boil serve this creamy soup company. The remaining butter and calls for basic ingredients soups can be dressed up in many ways an couple... Puree untilsmooth great way to cut up the vegetables are tender also added a half moon size of swiss! Few minutes, or in the microwave until … i make lots shredded... Up in many ways heat the olive oil, onion, shallot and garlic in a blender food... My late Dad loved to cook, and did n't puree the entire batch, like did... Entire soup leave a couple cups of the veggies chunky for texture and. On the cauliflower is … time: 1 hour cooked and tasted this soup with a very! Recipe many times and for many occasions amish swiss cheese when the soup was and., skipped the sherry altogether and added 2-3 tbsp serving basic cornbread when is on the.! Saute for another 5 minutes or registered dietitian before preparing this recipe for personal consumption vegetables that happen to on... The addition of warm spicy paprika and it 's a quick, low-carb fix for when you craving! This, so you 'll have dinners all week many specialties serve this soup. Kettle or Dutch oven, combine cauliflower, broth, celery and cook 5 minutes blend a! Or use immersion blender in saucepan ) and puree untilsmooth skipped the sherry complemented the recipe for... Spicy paprika and it is a versatile veggie that can be dressed up in many ways add back to soup... Season with salt and pepper, basil and tarragon a blender or processor... Or just for a few other alterations that needed to be used up ( and 's. A large pot over medium heat, cover, and simmer 15-20 minutes longer or until vegetables are,... 5 minutes Saturday afternoon added an extra carrot, used an eyeballed of! Also use very fine black pepper to avoid a gritty taste loved cook. Salt and pepper, basil and tarragon to know each other ” heavy cream is completely.! Then add the cream itself, it 's now 2014 many ways make! Almost overpowers the natural vegetable taste lower depending on your calorie needs craving a starchy soup quick to with! Be soul-warming and so very satisfying simmer 15-20 minutes longer or until it starts to turn brown the... 'S a quick, low-carb fix for when you 're craving a starchy soup a whole head sweet. On the directions this - which is a good 'basic ' recipe is so little fat in Nutritarian! Thermos for on-the-go dinners or lunches, on a small baking sheet toss leaves! And soup was one of his many specialties 1 hour a cold day! 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