Stir in lemon juice. Follow these simple tips and you'll be frosting cakes like a pro. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Ice with your favorite cream cheese … Mix well. Store in the fridge once iced so that the topping stays firm. Super moist carrot cake with pineapple and cream cheese frosting. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. Decrease the amount of vegetable oil … Toss the raisins and walnuts with 1 tablespoon flour. This Super Moist Carrot Cake with Pineapple is one of my favorites. If you love raisins in your carrot cake, you may also use 1/2 cup. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. Allow the cakes to cool completely in the pans set over a wire rack. Add the vanilla. Carrot Cake with Pineapple recipe uses vegetable oil for a moist, decadent crumb. With a knife or offset spatula, spread the top with frosting. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Place 1 layer, flat-side up, on a flat plate or cake pedestal. The Triple Crown of cakes. All rights reserved. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! This carrot cake recipe includes tropical elements with coconut and pineapple. Foodology Geek Recipe Notes. Unfortunately (or fortunately, depending on how you feel about my writing), there’s no story behind this ultra delicious and moist carrot pineapple cake. For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Moist pineapple carrot cake with cream cheese frosting is even better than that traditional carrot cake recipe! Your email address will not be published. Divide the batter equally between the 2 pans. When measuring your flour, don’t scoop it out of the container with the measuring cup. Pour into 9x13 inch pan. Add the dry ingredients to the wet ingredients. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. Why this Carrot Cake recipe works. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. mix well. However, the flavor is better when the pineapples are fresh. Add to the batter and mix well. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. In a bowl, combine the oil and sugar. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Butter 2 (8-inch) round cake pans. And the best thing is that you can prepare it for any season. If you want to make this recipe into cupcakes, I recommend following my. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake … When it comes to good carrot cake, I have a few requirements. This will ensure a super smooth and creamy frosting on top of your cake. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … Place one of the cakes on a cake stand, top … Don't panic, the center will sink … A little pineapple is added to keep the cake moist and sweet. Carrot Cake. © 2020 Discovery or its subsidiaries and affiliates. Add the carrots. A moist carrot cake filled with crushed pineapple chopped walnuts and topped with an easy cream cheese frosting. Video for cream cheese frosting. This carrot and pineapple cake is so simple but still unique and very delicious! Make sure your cream cheese and butter are at room temperature before mixing together the frosting. Easy Moist Carrot Cake Recipe With Pineapple. The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! Jump to the easy carrot cake recipe or watch our quick recipe video below to see how we make it. Ina's Carrot-Pineapple Cake: a delicious way to get kids to eat carrots. Add the fry ingredients and the crushed pineapple with juice. In this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese frosting. Feel free to use your favorite nut in this carrot cake instead of the chopped walnuts. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. This pineapple carrot cake recipe yields a two-layer cake. Toss in the pineapple, and this recipe … Recipe Ingredients . This is the Carrot Cake recipe you will add to your recipe … The hardest part about making this carrot cake recipe is shredding the carrots. Line with parchment paper, then butter and flour the pans. Fold in the carrots and pineapple. However, applesauce may be substituted for a healthier version that saves on calories. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. You can mix all the wet ingredients with a wooden spoon. Add eggs, one at a time, beating and mixing. The cake must be moist (and stay that way! This cake is dense, yet super moist and loaded with flavor. ), have a good amount of spices but not too much, and it needs … I mixed up this carrot cake batter in one bowl. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Sift together flour, baking powder, baking soda, and salt. 2 1/2 cups plus 1 tablespoon all-purpose flour, divided, 3/4 pound cream cheese, at room temperature, 1/2 pound unsalted butter, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy. How to Make a Moist Carrot Cake. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. No matter how you make it, this is a must-try carrot cake! The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. https://www.ladybehindthecurtain.com/super-moist-carrot-cake-recipe If I could put money on a cake, it would be this one. Give it a try and you’ll see why! Add the sugar and mix until smooth. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! I imagine this is probably the way Denise's grandma made it as well. Level the tops of each cake with a knife or cake leveler. , and 1/2 cups (300 grams) light brown sugar, (8-ounce) package brick style cream cheese. This takes quite a bit of prep, but is well worth the time and effort. Carrot Snacking Cake with Cream Cheese Frosting. Decorate with diced pineapple. For cake bakers, here are the basics of mixing, prepping and baking. Preheat oven to 350°F. Add the vanilla. Pour into your prepared pan and bake for 35 minutes or until done. Stir in vanilla. Bake at 350 degrees for about 45 minutes. It is super moist carrot cake made from scratch. If you prefer, you can mix all the wet ingredients with a knife or spatula! Ingredients with a knife the tops of each cake with pineapple is one of the cake moist loaded... Line with parchment paper, then butter and flour the pans set over a wire rack so that topping! Is well worth the time and effort cupcakes, I have a requirements. 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