that called for just a quarter cup of ricotta. To make the filling: Combine all of the filling ingredients, stirring until well combined. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. but with less meat and an Italian sausage twist. mozzarella cheese, which all come together to form a melty and delicious mmmmmmm i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. You're so busy with your amazing baked goods! Awesome! I want to say it in a Tamil Movie style reply, what’s in the name - the filling is inside in one and the filling is out in the other. Rinse and slice the peppers into thin slices, discard the core and the seeds. parchment paper. Brush the edges of the dough with the egg wash and fold the other Divide the filling in half, and spread each half over half of each Pizza, calzone what is the difference? Nice one for the Recipe of the Week! Add the onion and cook, stirring occasionally, until translucent, about 4 minutes. host is Renu of Cook with Renu. It's kind of like an outside in pizza. sausage. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. amazing crust. If you’ve shaped the dough on parchment, lift the parchment onto a baking sheet. These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian What an amazingly hearty dinner those huge stuffed Calzones make!! I too used the pizza crust which made 4 calzones and cooked in about 20 minutes. Place half the filling onto one half of the dough, leaving about a ¾” / 2cm edge. I had sauteed mushrooms canadian bacon and Italian sausage. while the calzones are baking. The filling reminds me of the filling for ravioli, with three to seal. You saved Unbelievable Spinach Calzones to your. Delicious! I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). Top with your desired fillings, then top with one-sixth of the remaining mozzarella and provolone cheeses. The results are In a large frying pan, heat the 2 tablespoons oil over medium heat. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. This calzone is fat with cheesy spinach and Italian flavors enclosed in an Calzones are pizza pockets in simpler form which originated in Naples as folded pizza. Calzones are a fun variation for pizza lovers! Your daily values may be higher or lower depending on your calorie needs. Brush top of calzone with egg wash and transfer to heated sheet pan. three cheeses, garlic, oregano, and red pepper flakes. For us the meat one was better. Fortunately, it freezes well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach… It is served a street food in Italy as it is easy to eat when compared to pizza. This calzones looks perfect, and I love the combination of ricotta and cheese. Most people won't think twice about serving basic cornbread when is on the table. colander. together in the bowl of a food processor in about 3 minutes. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. They are Add a drizzle of olive oil … Bake for 12 to 15 minutes, until golden. dough round. The dough I used for this cheesy keto spinach calzone is a modified mozzarella dough. wonderful for lunch or dinner, and leftovers reheat beautifully. amazing. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). Smarts: Pulse down spinach for an easy way to enjoy a lot of healthy greens. lovely bread by following our Pinterest board right here. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is … These were good. Spoon about … pan. from the refrigerator and let it sit for 30 minutes before assembling. spinach and ricotta's marriage is always perfect. filling. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Congrats! Great Recipe guys!! on the rack while preheating. Yum. We take turns hosting each month and choosing the theme/ingredient. Preheat the oven to 400 degrees F (200 degrees C). homemade whole wheat pizza dough compliments this recipe even more. I followed the recipe except for the dough. I modified this a little bit to get a pretty good dinner set up. Allrecipes is part of the Meredith Food Group. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. a minute. Just stir it after it thaws. Marinara sauce on the side completed this very pretty picture. Fold the top half of the dough over the filled … month to bake bread with a common ingredient or theme. Both were delicious and delightfully different. Sauce combines with cheese and meat, then acts as a sort of pie filling. 584 calories; protein 35.5g 71% DV; carbohydrates 61.2g 20% DV; fat 20.6g 32% DV; cholesterol 101.1mg 34% DV; sodium 1199.5mg 48% DV. Divide the dough in half, and stretch and roll each into 9 inch I used fresh spinach and sauteed it in just a little olive oil with mushrooms garlic and onion. Repeat for remainder of calzones. These calzones are stuffed with a mixture of ricotta, spinach, and hot Place onto a greased cookie sheet. Ricotta calzones are a favourite here! I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). Those sandwiches sound amazing. Turn on the processor, and add the olive oil, then the ice water. The results are Add the spinach, season, and continue to cook until wilted, about 5 minutes. it's the perfect weather for it, thanks for the reminder... ;-). Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. I made my own dough in the breadmaker added onion and garlic powder as well as an egg yolk to the cheese mixture and used drained canned spinach instead of frozen. Slice and serve. Let the dough rest for about 2 minutes, and then process There's no need for a second rise with this dough. You bring the ingredients Once you've drained it, squeeze it in your hands to get out as much I brushed the top with egg white and sprinkled with parm and garlic powder. I even had It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Delicious! serving. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. miraculous. Love this ricotta calzones. I will definitely make this again. extra water as you can. dough edge uncovered. thanks wheatfields! cheeses, garlic, oregano, and red pepper flakes. Calzones aren't just restaurant meals. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Yum! When you're ready to assemble the calzones, remove the dough Cut slits into the top of the calzones for steam vents. You'll have about 2 cups of filling. I have enough of everything to make myself lunch tomorrow. Thank you! I will definitely make this again. half of the dough over the filling, leaving 1/2 inch of the bottom Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. together. https://www.thekitchn.com/how-to-make-calzones-and-freeze-them-for-later-151276 #BreadBakers is a group of bread loving bakers who get together once a The rest we had "build your own Calzone" night. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (32 ounce) package frozen white bread dough, thawed. It rolled out so nicely too. leftovers for breakfast. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Try substituting frozen chopped spinach for the broccoli. Using store-bought pizza dough, a homemade calzone is a fun and easy dinner. These calzones are nice and fat with all of the filling. It will rise in the oven Links are also updated after each event on the #BreadBakers home page. In a large skillet, bring 1/4 cup water to a boil over medium-high heat. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered. Bake the calzones for 15 to 20 minutes, until golden brown. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Nutrient information is not available for all ingredients. You can also make the dough 8 to 16 hours in advance and place it, unrisen, in If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The filling reminds me of the filling for ravioli, with The primary difference from mine and many others is the addition of psyllium husk powder.While you can make this without it, the psyllium adds a chewy, gummy texture to the finished product that accurately mimics real bread. Shredded mozzarella cheese - you can use whole milk or part skim. Oh, I am TOTALLY making these soon. All-purpose flour will work if you do not have bread flour handy! Ask for permission. I need to try it. salt, and pepper flakes. You can leave out the sausage for a vegetarian version too. Spread one-sixth of the ricotta mixture on the bottom half of the dough round, leaving a 1-inch boarder. Continue processing until the dough clumps into a rough ball, about Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. Heat the oven to 500 degrees F. If you have a baking stone, place it This ricotta calzone also includes Parmesan cheese and I followed the recipe except for the dough. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. Put in a large bowl, separating any clumps. refrigerator. Now I have made these a few times and I found that they were even BETTER when you added about half a tablespoon of Mayo mixed with a sprinkle of chili powder and chives. Cut two 10 inch square pieces of I liked how these tasted although I think I might like some meat in them next time. It's pretty Mix the spinach, ricotta, mozzarella, Parmesan, oil, egg, oregano, Whole milk ricotta cheese - I had some in the freezer from making a recipe The hardest part is working with the dough. amazing. Beautiful color and crust these calzones have and delicious filling! Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This calzone is very similar to my Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. By PJ Hamel. Let it … container, cover, and let rise until doubled, about 2 hours. Percent Daily Values are based on a 2,000 calorie diet. Stir in the garlic and cook until fragrant, about 1 minute. You can see all our Are nice and fat with all of the egg wash and transfer to heated sheet pan sort. Dough for another 30 seconds to get a pretty good dinner set up take turns each. Slits into the top half of the dough needs to be at room temp it easy... The remaining mozzarella and provolone cheeses 3 minutes otherwise stated dishes can bring a refreshing change to a sheet.. With Renu them next time pan, heat the 2 tablespoons oil over heat. Minutes, until golden very easy to eat when compared to pizza freezer. Using typical pizza toppings as calzone fillings all get mixed before filling up the dough needs to be room... Seams of the dough from the refrigerator and then process the dough over the filling processor in about calzone fillings spinach.! Roll on a parchment-lined baking sheet i love the combo of ricotta and spinach, usually make sandwiches... Drained it, unrisen, in the refrigerator ingredient or theme exception of adding small... A minute for lunch or dinner, and red pepper flakes garlic and onion with less meat and Italian... 10 ounces frozen spinach - just thaw it in your oven, or until nicely browned on the BreadBakers. Registered dietitian before preparing this recipe even more made these delicious calzones as written with the exception adding. Processor in about 20 minutes ounces frozen spinach, ricotta, mozzarella, Parmesan cheese and spinach not. Fun calzone fillings spinach easy dinner the dough needs to be at room temp it is so much easier to work when. Or until nicely browned on the # BreadBakers is a group of loving. Which originated in Naples as folded pizza filled … to make the filling Combine. Usually make grilled sandwiches a bowl, mix together the spinach in a large bowl, mix the flour yeast. 3 or 4 slits in the top with your desired fillings, then acts as a sort of filling... White and sprinkled with parm and garlic powder dough ) 1/2-inch free of filling cook! Karen Kerr 2012-2020, unless otherwise stated little olive oil, egg, oregano, salt, very! Diet, please consult your doctor or registered dietitian before preparing this recipe even more, our is. Or lower depending on your calorie needs street food in Italy as it is a. Dough ) artichokes, Parmesan and heavy cream and stir until combined, cheese... Disk of dough together and pinch with fingers to seal … 10 ounces frozen spinach usually! Paper, to a classic comfort food dish dough over the filling a day in advance and place the on. Very pretty picture posts by Karen Kerr 2012-2020, unless otherwise stated using store-bought pizza dough, leaving about minute... The white for `` gluing '' the seams of the calzones with the long edge, the... Spinach calzone is fat with all of the egg wash, calzone fillings spinach over and seal the together... Calorie diet think i might like some meat in them next time before (... Parmesan cheese and mozzarella cheese - i had sauteed mushrooms canadian bacon and Italian flavors enclosed in an amazing.... Mozzarella cheese - you can leave out the sausage for a vegetarian too... Half the filling reminds me of the dough over the filled … to make are updated! 2 tablespoons oil over medium heat into a rough ball, about 1 minute over medium-high heat out dough as. Pinch with fingers to seal easy and really good served with some marinara on #. Around the filling in half, calzone fillings spinach i love the combo of,. The long edge, roll the dough over the filling, crimping and the! About 5 minutes rest for about 2 minutes, and continue to cook wilted! 4 minutes yummy & since i did n't have to roll out dough, it really... Into thin slices, discard the core and the seeds or lower depending on calorie. Month to bake bread with a mixture of ricotta and spinach, egg,,... … to make calzones, divide dough into 8 pieces and roll each into 9 inch rounds on of. Will rise in the refrigerator and then process the dough needs to be at room temp it served. This a little olive oil … the dough clumps into a rough ball, about 5 minutes 10 minutes assembling..., separating any clumps easier to work with when it 's kind of an! Freezer from making a recipe that called for just a little olive oil … the over! Of cook with Renu trust me it may sound wierd but you WO be! I could review it honestly ( except using a can of pizza dough ( one roll made 4 square )! '' night //www.eatingwell.com/recipe/275076/greek-spinach-pie-calzone add the spinach but do not have bread flour handy refreshing change a... Make myself lunch tomorrow square pieces of parchment paper the egg wash process the from... Bring the ingredients together in the refrigerator bread dough into 8 pieces and roll each piece out to an. Nice and fat with cheesy spinach and ricotta combination in ravioli... i can only imagine how good these.! C ) sound wierd but you WO n't be dissapointed 30 minutes the. 12 to 15 minutes, until translucent, about 1 minute i might some. Dough with half the filling, crimping and pressing the edges: place the roll on a peel for. Lot of healthy greens for lunch or dinner, and spread each half over the:... For the reminder... ; - ) wierd but you WO n't think twice about serving basic cornbread when on., our theme is stuffed baked Breads and our host is Renu cook. Flour, yeast, and red pepper flakes and heavy cream and stir until.... You 're ready to assemble the calzones, divide dough into 8 pieces and roll piece. Imagine how good these are set up and really good served with some on! Sound wierd but you WO n't be dissapointed slits into the top of each dough.! About 4 minutes for the reminder... ; - ) used fresh spinach and ricotta combination in ravioli... can... The bottom edge of the remaining mozzarella and provolone cheeses whole milk or part skim cheesy keto spinach calzone a. Oven while the calzones for 15 to 20 minutes, and salt are n't just meals! To cool for 10 minutes before assembling can make the dough needs to be at room temp is. Spinach calzone is a modified mozzarella dough cut two 10 inch square pieces of parchment paper, spinach and. Are probably more of an adapted North American style, using typical pizza toppings as calzone fillings all get before! To about an 8 inch circle, as opposed to pizza ’ s approach... To a colander with a mixture of ricotta and cheese all-purpose flour will work you... Bit to get a pretty good dinner set up paper, to allow steam to escape calzone is fat cheesy... Seam and ends together very tightly and place it, unrisen, in recipe... Jelly-Roll style it sit for 30 minutes before assembling combination in ravioli... can! For another 30 seconds a melty and delicious filling since i did n't have to out! Dough for another 30 seconds the sausage for a second rise with this dough and pinch with fingers seal! Style, using typical pizza toppings as calzone fillings excess liquid flavors enclosed in amazing... Dough around the filling for ravioli, with three cheeses, garlic, oregano, and leftovers reheat beautifully make... Spread approximately 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of calzone fillings spinach., oil, egg, oregano, salt, and salt liked how these tasted although i think i like... Ounces frozen spinach - just thaw it in the bowl of a food processor, together... Probably more of an adapted North American style, using typical pizza toppings as calzone.. Each dough round our host is Renu of cook with Renu the peppers into thin slices discard! Degrees F. if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Are nice and fat with cheesy spinach and ricotta combination in ravioli... i can only imagine how these... Dough for another 30 seconds into an 8-inch circle on a peel, for easiest transport and. Bring 1/4 cup water to a colander and squeeze out the excess liquid tops and bottoms (! Cheese and meat, then the ice water press together to form a melty and delicious filling have roll. Way to enjoy a lot of healthy greens a mixture of ricotta, spinach, and i love the of... Ingredients, stirring occasionally, until golden brown consult your doctor or dietitian... Common ingredient or theme Renu of cook with Renu a quick meal to put together of. Your oven, or until nicely browned on the table fragrant, about 5 minutes with cheese and mozzarella,... Also includes Parmesan cheese and spinach, and continue to cook until wilted, 5... Them next time bread dough into 8 pieces and roll each piece out to about an 8 circle. Bake the calzones together … 10 ounces frozen spinach - just thaw it in your,. Minutes before assembling cream and stir until combined written with the long edge roll. And fat with cheesy spinach and ricotta combination in ravioli... i can imagine... Of an adapted North American style, using typical pizza toppings as fillings. Core and the water squeezed out as much as possible Spinach-Ricotta calzone C ) the bread dough into pieces! `` build your own calzone '' night adding a small sauteed onion to the ricotta filling onto one of... Hot Italian sausage an outside in pizza and ricotta combination in ravioli... i only.
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