I usually make my own but because there are a lot of steps to this I think I may just purchase the crust. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Vicki Estes, Biloxi MS. "Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. Nothing quite screams coziness like the colors of autumn, crisp air, and of course, fall baking. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Apple Pie Coffee Cake Recipe: How to Make It | Taste of Home Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. A big hit, everyone wanted the recipe and no one could believe how simple and few ingredients it took. 1/2 cup water. Once well combined, add in the applesauce, vanilla extract and eggs. It’s the perfect combination of flavor and simplicity. 2/3 cup apple pie filling, spread evenly. Apple Pie Cupcakes You can microwave it in 30 second intervals to thin it out and bring to room temperature. I just made the cake part and it’s nowhere near as thick as your picture. Apple Toffee Crunch Cake I did everything just as you said and used the exact measurements, but they’re really ugly. Turn the mixture … Apple Crumb Cake I’ve tried to detail the process as much as possible in the recipe below, so hopefully it’s clear. Using aÂ. Place a 6” lattice section on top of the cake ring. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. It can survive a few hours at room temperature for sure, but after that I’d store it in the fridge. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter … This is so easy and delicious! Simmer until apples are tender (approximately 10 minutes). It looks amazing! Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: I got batter enough for 2 pans that yielded two cakes roughly an inch and a half high. I measured everything exactly and followed the recipe (daughter was there to double check everything). I just made the cake today and it is delicious. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. Reduce speed and add eggs one at a time, fully incorporating after each addition. Hi Pam!  Then there’s the woven lattice that wraps around the base of the cake and the pie crust braid that encircles the top like a crown. Do you think it could work in a 9×13? For 8″ cake pans, multiply by 2. Although, I agree with some of the other posts, the batter is a very small amount if you want a tall cake like the one pictured. Apply lattice or pie crust cutouts to decorate as desired. I’m curious if you made your own pie crust. In a medium saucepan, combine sugar, brown sugar,  cornstarch, cinnamon, nutmeg and salt. Thanks for the recipe! I seriously cannot wait! The pie crust between the layers is a must-do in my opinion, and an easy addition that gives another dimension of flavor and texture. Now that my husband is starting to watch his cholesterol, I may sub 3 egg whites for the 2 whole eggs as well :). ** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue may not stiffen. I would double the recipe to achieve that same height. With this Apple Pie Cake, I wanted to make sure there was some element of pie crust in there, since – let’s be honest – it’s not really apple pie without it. I have not seen anything like it. Very carefully, transfer to parchment lined baking sheet. I made it in 9 inch pans and 4 layers instead of 3 and tripled the recipe. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. So I decided to place the cake ring on its side and bake sections that way. My kids have grown up on it and now they make it to share with their friends and familes. The fall season is apple season, so it’s the best time to get out all those recipes that use apples.  If you love Apple Pie (and really, who doesn’t), you will love this cake. Cover the top evenly with apple pie spice. Yes, it is that simple.  Whisking constantly, heat the egg mixture until it registers 160 degrees on a candy thermometer. Apple Pie Cake! Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Sprinkle mixture over pie filling. Thanks. Pour batter into a greased and floured 9×13 inch baking dish. Do not overmix. I then topped it off with 1/2 cup of pecans evenly distributed over the cake pan before putting it in the oven. So many things that I love about this cake! However, as someone else who commented below, my batter did not leave me with the ability to make 3- 6″ round pans. I have been making this recipe for years now, everyone loves it and it is so simple to make if you need a quick dessert. Making pie crust is not one of my favourite things to do :). Pour pie filling into a 9x13-inch baking dish. My 13-year old son loved it. As such, I’m kicking off the not-quite-fall season with today’s cake. Pour into a greased 13x9-in. I let mine sit in the fridge overnight, so it thickened up quite a bit. Put apple pie filling into the pan and cover the bottom evenly. Preheat oven to 350F and grease and flour three 6″ cake pans, line bottoms with parchment. 2 eggs. Apple & Goat Cheese Cake Use a peeler or paring knife to peel the apples. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Crumb coat the cake and refrigerate for 30 minutes. Delicious nonetheless! Using the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes until the bowl is no longer warm to the touch and the meringue is fluffy, glossy and holds a stiff peak. I would need to double or triple the batter to get a cake as high as the one in the picture. You are very creative. Remove from heat and cool completely before using on cake.*. Braid the dough and place it on the outside of the circle (again, it will shrink a bit so make it a tad bigger). To celebrate Thanksgiving and the start of the holiday season, area resident and PinalCentral reader “Chef Todd” has shared some of his favorite dessert recipes with the Casa Grande Dispatch Food page. For example, if you are taking this recipe and want to scale up for a 3 layer 9″ cake, multiply everything in this recipe by 2.5. You don't even need an electric mixer. This is my go to recipe every fall. 😊, The Cake Blog is a community of bakers and cake lovers. Pie Crust Cookies. Stir until mixed. Was short on time so made this cake for a potluck at work. If you would like, you can also add some chopped pecans or walnuts to this cake to make it more festive. It is absolutely perfect! Place one layer of cake onto a cake stand or serving plate. Olivia Bogacki is the baker and blogger behind Liv for Cake. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Also I would assume you couldn’t freeze I need enough to serve our whole family for my son’s birthday. Re-roll the dough and cut 3 long ¼” wide strips for the braid. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). Toss chopped apples in lemon juice, set aside. Apply leaf and flower cutouts using the egg wash as glue if desired. I haven’t frozen the entire cake, but I portioned it into pieces and froze those. The flavor of the cake is very light and delicious. Transfer pie discs, leaves, braid, and flowers onto baking sheet. Repeat until you have enough to go around the cake. Mine look like pancakes! If you love apple pie, be sure to try Dwight’s Caramel Apple Pie. Wow this cake is looking super delicious, thank you for sharing your blog.  If you plan to attempt the woven pie crust lattice, give yourself a LOT of time (and patience). For 10″ cake pans, multiply by 3. Hi Carolanne! Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean. Trim edges and cut lattice into 6” sections. I used store-bought crust for ease. Cook for 2 minutes. Anyone else love fall as much as I do? Add vanilla and whip on medium-high until silky and smooth, about 3 to 5 minutes.***. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer.  If you’ve been following along with my posts for The Cake Blog, you know I’ve been having a lot of fun coming up with creative ways to turn desserts into layer cakes. I also put in 1/2 cup chopped pecans and put a light powdered sugar glaze on it (1 c. powdered sugar, 1 T. milk, 1 t. vanilla. Add sugar and beat on med-high until pale and fluffy (2-3 minutes). With your mixer, combine everything except the apple pie filling. 1 cup of buttercream and spread evenly. Take a look to see what size pans you used – using a larger sized pan would result in thinner layers. From the RecipeLion Test Kitchen! Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream! Thank for sharing!! I love this easy quick recipe. INGREDIENTS: One 15.25 ounce vanilla cake mix. Preheat the oven to 350 degrees F. In a large bowl, cream together the sugar and butter.  Because every good pie-inspired cake deserves a pie crust crown! I take it to work and it doesn't last long. In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. After many, many attempts, I finally had a few good sections of lattice that I could place around the cake. Spread batter evenly into prepared pans. I placed a 6” cake pan on top of the crust and used my knife to cut out a slightly larger circle. If I’m away on vacation and somewhere tropical, I like it to be sunny and hot, but otherwise I’ll take my overcast days and mild temps thankyouverymuch. Please let me know how you like it! Place one layer of cake on a cake stand or serving plate. Thanks for this wonderful recipe! Hi Leana! I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty. Plus, pie crust is delicious. Preheat oven to 400F and line a baking sheet with parchment. Place aÂ. 😉. Grease and flour a 10-inch tube pan or bundt Place oven rack in lowest position. So great! We love this apple coffee cake from a cake … hehe. Preheat oven to 350ºF. Trace a 6” circle onto parchment. **** The lattice will be very fragile so be careful when removing from cake ring and transferring to cake. My husband thinks I’m crazy because I actually don’t like summer. Then, sprinkle the cake mix evenly over the pie filling. Perhaps this is the culprit! Roll out each crust and cut out two 7” circles. So this month I’ve tackled the Apple Pie Cake! 1/2 cup crumble (smaller pieces). Sprinkle with approx. wow, it’s really super cake recipe. Apple pie filling and cake mix collide in this easy quick bread recipe. leftovers due to crust/apple filling? For an added topping, caramel topping can be dribbled in a zigzag pattern over the cake or individually when served to guests. baking dish. Add water and stir to combine. I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I’d rather eat all cake and no icing so I’m always trying to think of different things to fill a cake with, and I love how many cake/pie combo ideas this cake is giving me! CASA GRANDE -- While apple pie is a traditional Thanksgiving dessert that winds up on many holiday tables, apple cake is a yummy alternative. Top with approx. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. Fill with approx. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. I made this cake for a September Birthday celebration at church. Cool completely on cake round. Print Ingredients. Now I must give you a word of warning. Gently stir in the apple pie filling. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. I portioned the cake and froze the pieces. All you do is take two cans of apple pie filling, add a little apple pie spice, top it off with Spiced Cake mix combined with cream cheese and butter, and bake! 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