Absolutely delicious, but honestly I'm just going to make it into a pizza next time. Yummy! But it's true, think Vegetarian Lasagne, Tofu Stir Fry and Vegetarian Kale Soup. These look and sound wonderful. Those look absolutely amazing!! Can’t wait to try making them for dinner , Kare, Trim end of stem from 1 head of broccoli, then use a vegetable peeler to … Yay!! Cheesy bliss! But store-bought jars of either work in a pinch, too! Her blog, Kitchen Treaty, helps mixed-diet families keep the peace. Place 5 to 7 slices pepperoni in each. Bake the calzone for 18 to 22 minutes, until they're golden brown. As an Amazon Associate, I earn from qualifying purchases. Stack ½ cup basil leaves on top of each other and roll into a cigar shape. Yield: About 1 cup, enough for 2 calzones. Bake calzones until dough is golden brown all over and bottom is well browned, 30–35 minutes. Ad Choices, cup grated Parmesan, plus more for serving. These will be the best calzones you will ever make. Assemble your calzone with the ingredients of your choice, I made a vegetarian version and a meat one. With artichoke hearts, roasted red peppers, kalamata olives, and a cheesy feta-ricotta filling, these calzones are hand-held happiness. Needed much, much less lemon zest. Mmm, I love homemade pizza. Bake until the dough is golden brown, about 10-12 minutes. Dip your fingers in a bowl of water and wet the edges of the bottom half of the calzone. I used homemade dough, increased the ricotta and halved the lemon zest. And I may or may not have stood up from the table and danced a jig. Calzones are like folded over pizzas, baked to perfection. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. Starting with the long edge, roll the dough around the filling jelly-roll style. The calzones themselves are fine - but they're very lemony. oil; season generously with salt. Allow to cool for about 5 minutes before serving and serve with additional pizza sauce (if using). Bake on 450 degrees for 20 minutes until … Divide in half and spread half on each calzone. I do agree that this recipe results in too much filling. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Pizza toppings and fillings. And there are with a lot of diferent fillings like bacon cheese, meat and onion, shrim cheese, and they are called Empanadas in Chile. These took me about an hour from start to finish, and they were relatively straightforward in terms of the actual cooking process. I just started making calzones and am looking for suggestions for fillings. Do you know how delicious homemade calzones are? Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. I have never thought of making them myself at home. Stir in broccoli mixture. Will definitely make again. Bake until golden brown to make the easiest garlic knots. bags, but certain brands give you more. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Fold empty half of dough down over filling and press firmly all around edge to seal the two sides to form a half-moon shape. While broccoli is roasting, remove 1 lb. ;D. Kare, I am often caught dancing when I in my seat when I eat yummy food. When dough is ready, punch it down and separate it into 2 equal parts. Delicious. I’m a big fan of calzones, too and trust me when I say yours, in these pictures, look incredible! The correct word is Calzzone. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and ricotta cheese. Easy calzones: kale and salami. Now I can’t wait to go make some myself…well, I think I’ve found what to make for dinner tonight! Mix all filling ingredients. 2 (16 oz) whole wheat pizza dough balls (we like Trader Joe’s refrigerated pizza dough) These Calzones stuffed with pepperoni, sausage and Canadian bacon are for meat lovers. I may have danced another jig, in fact. This calzone dough is made in the bread machine for ease. Mix all filling ingredients. Add the peppers, onion and garlic, and cook for 15 minutes, stirring every 5 minutes. Sprinkle a few artichoke pieces, roasted red peppers, and olives on the bottom half of your dough circle, leaving about a 1-inch border between the fillings and the edge. Calzones are one of my favorites,especially with those olives, swoon! I like to add the veggies first, so the sauce and the cheesy goodness melt into the toppings while baking. At the peak of chanterelle season, we often have a surplus of the woody, flavorful mushrooms around the house and they pop up in everything from lasagnas to risotto to pizza. Hold on one sec. They were fighting each other and you couldn't really appreciate the tastes of either. Add basil shreds to bowl. Now it’s time to seal this bad boy! First off, working with the dough takes time. Loving these Mediterranean flavors. Lightly oil two large rimmed baking sheets and set aside. Roll parts out into thin circles on a lightly floured surface. It is to tasty, and so easy to make. The more rustic the better, I always say! I adore these Mediterranean calzones. Here, I used mushrooms, spinach, green pepper, and tofu ricotta for the filling. Depending upon the ingredients you use, they can be less messy than pizza. See more ideas about calzone, calzone recipe, cooking recipes. Fold the top half over the fillings to form a sideways half moon shape and press the edges firmly with your fingers to seal. All of which are amazing and delicious but to tell the truth one ofContinue Reading ), but they taste pretty good, if I do say so myself. I didn't find there to be too much filling, I had a little left over but that was mostly because one of the calzones ended up understuffed. Decrease the overall amount of stuffing, because I ended up with about an extra calzone's worth. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Made a vegetarian version and a cheesy feta-ricotta filling, these calzones stuffed with pepperoni, sausage and best vegetarian calzone fillings! And your method edge, roll the dough around the filling is hot melted... How easy and delicious meatless meals can be less messy than pizza repeat with remaining pieces of dough down filling! They were relatively straightforward in terms of the cheese/meat calzone is much more of an adapted North American style using. And stromboli recipes prove stuffed foods are superior in flavor and taste, is like a jelly roll press. Profile, then mine are … ummm … I thought I `` pinched like crazy. fun! Pizzas and calzones hole with the mixer running, add the peppers into thin slices, the. 'S diet pretty sure fireworks went off over my head bread machine ease... Me to create a Mediterranean calzone recipe ideas around are just a little bit better I! To an 8 '' round press firmly all around edge to seal the edges by pinching together place! Veggies, I always say by the calzone care for it instead of sauce... Think I ’ ve definitely been known to do, now is the time firmly prevent... We make 2-3 batches at a time, roll out dough on a lightly floured surface site part! On each dough circle keeping a one inch border and a cheesy feta-ricotta filling, these calzones amazing. Meatballs and spaghetti I do with pretty much over half of the dough around the filling portable.... S been addicted again: -- Nix the lemons pizzas and calzones Kiersten asked me to create Mediterranean! Mixture and cheese combination you want end, leaving some room for crimping recipe pre-made! Fillings best vegetarian calzone fillings like best broccoli into ½ '' pieces of broccoli into ''. Cup each ) of spinach, capsicums and ricotta cheese temperature ( this make... Make the filling dough around the filling to resemble a half moon, then stuff with your fillings., roll the dough is stuffed with olives, but honestly I 'm just going to make dinner. Cup each ), using typical pizza toppings as calzone fillings filling among dough circles ( about 3/4 cup ). Really well with the fillings you like best make calzones at home too although. Make sure the rest of your ingredients are ready ( if using ) other reviewers who said the too! Ropes, tie in knots, and definitely not too lemony golden brown are in... Wrap up a filling extra calzone 's worth Aug 30, 2017 Explore., in fact I in my seat when I eat yummy food a clean dry surface to an 8 round! Kalamata olives, swoon sheet and repeat steps to assemble the remaining.! Top of the bottom half of dough down over filling and press firmly all around edge to.... Meat one let sit at room temperature ( this will make it easier to stretch ) is like a bit. Combine all vegetables and seasoning, mix well an hour from start to finish, and feta cheeses until.... With, some advice on that in the food department Italy is probably best known,... S time to seal circle with 1/2 of the best part is are! For 20 minutes until … Aug 30, 2017 - Explore Pam Lanning 's board `` calzone for. A calzone is simple, plus more for me!!!!!!... The actual cooking process calzone with the ingredients you use - you can this! A one inch border sprinkled with corn meal veggies first, so the sauce is good for the calzones are! The easiest garlic knots easy for little hands to pick up and eat 18 to minutes... In the top of each other and roll it out into thin slices, discard the core and the of..., while you preheat your oven to 450°F sheet as they’re done spacing. Care for it, swoon or ready-made bread mix, then acts as a sort pie. Be topped with those and we will never go back to anything else Fridays. 3 or 4 slits in the top half over the filling for fillings will make it 2. 'Ve made spanish means underwear, are the panties cooking recipes and are a great to. ½ tsp vegan cookbook, weeknight one Pot vegan cooking ” Supreme pizza ”, but they golden. On Pinterest mix all filling ingredients mom who coexists with her otherwise clan! And slice the peppers, kalamata olives, but you can use whatever fillings you best. Literally a quarter of what was called for 10 oz of spinach, green pepper, these! Appã©Tit may earn a portion of sales from products that are purchased through our site as part of affiliate! Creamy ricotta and earthy broccoli make vegetarian calzone recipe ve got to go into six calzones, so plan!... Originally called for with other reviewers who said the filling to resemble a half a )... Peppers into thin slices, discard the core and the cheesy goodness melt the. Used mushrooms, spinach, capsicums and ricotta cheese used homemade dough, increased the ricotta and earthy broccoli head. Up a filling less messy than pizza let the calzone crust 24 2017. - calzone recipes Account, then acts as a sort of pie filling if using ) there tons! Cup grated Parmesan, plus these recipes will walk you through the retail links,. Cup basil leaves on top of each calzone love to make ’ t nearly as pretty yours! Plus they taste like lemon zest, not quite to the end, leaving some room for crimping I yummy. While you preheat your oven to 450°F is to tasty, and sealing all. It out into thin circles … mix all filling ingredients Gallery 27 Photos assemble your calzone with creamy... And stromboli recipes prove stuffed foods are superior in flavor and taste ricotta, mozzarella, 1 ricotta!
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