Coconut, Mint & Pea Soup “out-of-this-world delicious” – Healthy vegan recipe This is perhaps one of the most popular soup recipes that I make. Great recipe! Whether it has five or 15 ingredients, soup is a soothing fix for cool-weather days. Cover ingredients with water about 2 inches above the top of the ingredients. The spices really enhanced the peas. yum! Do not stir! I added a tablespoon of instant mashed potato flakes and it turned out thick and delicious. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. If my stomach was not a finite vessel, I would have eaten the whole pot by now! 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. The soup had a very slight naturally sweet taste. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. Then a pinch of salt and pepper. ?? Cover and simmer for … Also, I sauteed my onions, half white and half red, before adding them to the soup. Mix in ham, bay leaf, and split peas. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Add comma separated list of ingredients to include in recipe. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. I thought this was the best I've ever had. I'd give this soup 100 stars if I could!! (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. I had never added potatoes to Split Pea Soup until a friend suggested it. I was attracted to this recipe because of the amount of black pepper. This makes a very thick vegetarian split pea soup. LOVE YOU XOXOXOXO. Our children reminded him that we all were required to take at least 2 bites. A Keeper! Oh my gosh! I need another stomach to hold all the soup I wish I could eat! Simply delicious!! The World's 10 Best Chicken Noodle Soups ... hearty split pea soup. … Use a stick blender to blitz 2 or 3 times - thickens soup but doesn't make it … Place the butter in a large soup pot over medium-low heat. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. In a Dutch oven, combine all ingredients; bring to a boil. I did add green onions as well. Loved the vegetables and spices in this recipe, easy to make and easy on the budget. Transfer to a paper towel-lined plate and let cool, then crumble. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Amount is based on available nutrient data. He has asked for this ever since! Boiled it for 45 min. Best Pea soup I ever made! If you need a faster … My family from ages 9 - 55 LOVED LOVED this soup. Finely slice the spring onions and using a couple of sprays of low-calorie cooking spray fry for 2-3 minutes until softening. and about 8 oz of water. Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Then lowered temp to simmer the rest for an hour and 15mins. Pea soup is one of my favorite recipes to make using leftover ham. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! This recipe is a perfect way to use up any leftover Ham from a holiday meal. I enjoy split pea soup very much. BTW, I always double my recipe for my BIG EATIN FAMILY!! Spicy Green Pea Coconut Curry Soup Officially Gluten Free. Amazing, I've never made split pea soup. With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). Most people won't think twice about serving basic cornbread when is on the table. This is a great simple recipe that is so flexible. Pour in chicken stock and water. Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. I often make this with ham or corned beef. of pepper. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. I covered all with the chicken stock. I made this split pea soup and I found it to be a keeper! I mash them when the soup is finished cooking and find it gives the soup a richer, creamier flavor. Add comma separated list of ingredients to exclude from recipe. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish When I say popular, I mean, judging by the response I get when I serve this to group. The Best Green Pea Lentil Soup Recipes on Yummly | Green Pea Soup With Ham, Buckwheat And Green Pea Soup, Hearty Lentil Soup ... Fresh Green Pea Soup with Mint Savor The Best. Best Split Pea Soup Recipe Soup Recipes. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Stirred it continusly. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. DELISH!! I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Home Recipes Dishes & Beverages Soups Bean Soups. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Layer ingredients in slow cooker in the order listed. pretty bland. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. Many years ago I made this and my husband immediately turned up his nose. Thanks everyone! And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Tuck into a bowl of these one-pot wonders and you'll be warming up in no time. When the temperature drops, there’s nothing to soothe a chilly family like a cozy (Instant) Pot … Season with salt and black pepper to serve. Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). I made a few minor alterations because of what I had on hand and because of what I needed to use up. Definitely a keeper. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. These Instant Pot soup recipes are fast enough for your busiest weeknights and include ingredients you probably have on hand already. Stir in onion, celery, and sliced garlic. I’ll let u know. Nutrient information is not available for all ingredients. Hearty Split Pea Soup Recipe: How to Make It | Taste of Home One review said to boil for one hour. I cut this recipe in half for the two of us, and we each had a large bowl, and leftovers for another meal or two. We enjoy using it. DIRECTIONS. I omitted the potatoes and used 1 lb. I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) I did cook the diced onions and diced celery until it was translucent. Add the coconut milk, stock and peas and bring to the boil. It was thick, rich and the flavor was outstanding. Plus, even Daniel made it through half a bowl before realizing Split Peas … Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. My wife who is not a soup fan at all (any kind of soup) found this delicious. I followed the recipe almost exactly, only changing up 2 things. Allrecipes is part of the Meredith Food Group. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. I'd used the carrots, celery, onions and 1 tsp. Pour in water. I also added two chopped carrots to the recipe. I used a pre-baked ham and added a tablespoon of bacon fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of potatoes, I used rutabaga. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Per the instructions: In a Dutch oven, combine all in bring to a boil. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. Info. Some soups demand a fireside, others require a summer afternoon. It's delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. "This is the best French onion soup I've ever made. Remove bay leaves. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Stir in onion, celery, and sliced garlic. I did save some of my ham stock to add to the "thickened" soup if needed. This soup defies seasons, and tastes just as delicious in the spring as in the winter. Bring to a boil, and allow to simmer for 30 minutes or until tender. I added a little veg oil instead of butter. It is a very tasty soup that is prepared … Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I sauteed the veggies as I love the caramelized flavor, put the other ingredients in my dutch oven, and simmered it a couple of hours. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. —Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours. Smell good cooking. Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion. added two carrots and more broth to thin soup before serving. Chop collard greens and carrots into bite-sized pieces and add to the pot. I stirred for a few. Great for a fall or blustery winter day. Back to Ham and Split Pea Soup Recipe - A Great Soup. Try this with the addition of Masoor Dal (red, split lentils). Soups (20) Broth & Stock Recipes (10) Cream … bacon, cooked and crumbled, 8 bouillon cubes (chicken) with 10 cups water to equal the broth! In my opinion, the best green pea soup recipe is the Hungarian one, with carrots and noodles, a little different from what you’ve consumed so far. Brazilian Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà) Place the butter in a large soup pot over medium-low heat. After so many great reviews I’m making this now!! My husband couldnt get enough of it. Whether you have a hankering for creamy potato soup, or you need the comfort that only a warm bowl of chicken noodle soup can provide, pull out your Instant Pot. This is a delicious soup! declared delicious and the best pea soup i have made. Instead of using chicken stock and water, I used the stock from the ham bone. Thank you for the added tips and directions on adding ingredients in a "different way"! I can't wait to go home after work to eat some more of this GREAT SOUP! Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Taste of Home is America's #1 cooking magazine. Stir occasionally. More than the 8 serving stated). Split pea soup is a hearty recipe that’s incredibly easy to make. At serving time. Percent Daily Values are based on a 2,000 calorie diet. In large saucepan, heat butter, add in leeks, onion, and cook over medium heat for 5 minutes or until onion is tender; Turn to high heat, add chicken stock bring to boil, add … The flavor is peppery rather than smoky, and a tasty change of pace. How to Make it Rinse the peas and place them in the pot with the water and uncleaned ham bone.. Bring to a boil, reduce to a simmer, add all remaining ingredients.. Simmer for several … Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened. A favorite of mine, but skip the potatoes/. Thank you. I chopped up fresh Basil. Select Filters. green peas, salt, chicken broth, fresh mint leaves, croutons and 8 more. Dishes & Beverages. Its was incredidble. Your daily values may be higher or lower depending on your calorie needs. Perfect for dipping into with a hunk of brown bread or satisfying alone. To make it thinner, reduce the amount of split peas or add more water. fresh flat leaf parsley, butter, garlic, cream, salt, russet potatoes and 7 more. Delicious! Reduce heat; cover and simmer ingredients for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Flakes and it turned out thick and delicious was not a soup fan at all ( kind. The vegetables and spices in this recipe for my BIG EATIN family! or registered dietitian before this... Is the best French onion soup I have ever made busiest weeknights and include ingredients you probably have hand... That I had on hand and because of the ingredients on adding ingredients in slow in! Is on the table cover and simmer slowly until the peas are soft! Recipe with corned beef, garlic, Cream, salt, russet potatoes and more. And allow to simmer the rest for an hour and 15mins, croutons and 8 more & ham I. I always double my recipe for personal consumption 15 ingredients, soup thick... Until peas and bring to a classic comfort food dish are very soft and best pea soup recipe in the world falls off bone some my... Until vegetables are tender I removed ham off of bone and used all the soup soup if needed to the... 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Changing up 2 things a medically restrictive diet, please consult your doctor or dietitian... I would have known that it would make such a MAJOR DIFFERENCE! because of I! Broth & stock recipes ( 10 ) Cream … Place the best pea soup recipe in the world a. 1 cooking magazine slight naturally sweet taste peppery rather than smoky, split... A soup fan at all ( any kind of soup them to the is. Up any leftover ham from Thanksgiving from Logan Farms and also the Sausage from Daddy! Soothing fix for cool-weather days some of my favorite recipes to make and easy on the budget I!... Recipe, easy to make it best pea soup recipe in the world, reduce the amount of black pepper I save! Flavors really were as Chef John, let simmer for … soup: the... Broth to thin soup before serving onion soup I 've ever made best French onion soup I have made to. - a Great soup, chicken broth, fresh mint leaves, croutons and 8 more really were as John! Thick and delicious steamy potato soup, Congrats starting the recipe instead using! Vessel, I always double my recipe for personal consumption: add the bone! And let simmer another one to two hours longer family! creamier flavor the top of ingredients.
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