When hot, add the garlic and ginger and stir fry for 5-10 seconds (do not let the garlic burn). I have frozen these before baking and they turn out great. The filling tastes awesome but mine turned out stale and hard on the outside. Serve these babies up at your next party, and don’t forget chopsticks for everyone, and Chinese take out boxes for leftovers. i dont know where my first comment went but here we go again..i used a rack on a cookie sheet ..i cooked them extra cause they were hard in places but mostly soggy wrapper…i read reviews and made sure thing were dry…very tasty but wrappers did not crisp up at all…did anyone else have that problem? If you’re looking for recipes idea to cook today, look no further! Repeat. do not have to soak papers. haha. Use this coconut oil for the best flavor – gold label if you want a hint of coconutty goodness, and expeller pressed if you prefer the flavor of the vegetables to stand alone. LOVE this recipe! I love how simple these are to make. Thanks for sharing at Merry Monday, hope to see you again next week! All rights reserved. I want to make some for an international pot luck night with my mummy and me friends, but I want to make sure I bring enough! Crispy Baked Egg Rolls have the trademark crunch and bold flavors of the traditional rolls, with a fraction of the fat and calories. I tried using two wrappers, chopping up the cole slaw mix more finely and adding ground veal and they were amazing! Yum. Baked to golden perfection, these freezer-friendly rolls are the … This would definitely be healthier too! Roll the egg roll tightly and brush the top corner with a little water to seal the edges. I like chicken or baby shrimp in mine , Ohhh – I wonder how these would work for left over meat from a turkey – let’s say at Thanksgiving! Maybe make a cranberry dipping sauce to go with it. Add the garlic. I am a big fan of make-ahead freezer meals. When you want to serve, just pull them out of the freezer spray with oil and follow the baking steps. These look amazing! I was concerned that not frying would make them soggy, but they were nice and crisp. I have to ask (maybe I missed it) approximately how many egg rolls will this make? Sorry I don’t have a measurement for how much. Joyful Abode (found through Pinterest) made these little gems and shared them with her readers. That has water in it, which you’ll need for sealing the edges.) Repeat for the rest of the wrappers, and place the egg rolls on a baking sheet sprayed with olive oil (mmm… olive oil). Has anyone put chicken or pork in these? How To Bake Egg rolls. Fold in two of the corners or edges. co not let them touch or they will stick. Egg rolls are a traditional side to turkey, right? Arrange the egg roll wrappers on a dry work surface so that the corner of each wrapper is closest to … So where can you find these egg roll wrappers? […] Homemade Baked Egg Rolls 12 Aug By Kelli Leave a Comment (Recipe can be found on the site Joyful Abode here.) Add the vegetables back to the wok along with the soy sauce mixture. Splash in some soy sauce. Or baking them and than freezing them and just reheat in microwave? I think at least a dozen… you might want to double it for a big pot luck gathering. In an electric skillet, heat 1 in. concerning this subject and didn’t know who to ask. Believe me when I say that they were devoured in seconds. […] never done is bake them, so you can  imagine how intrigued I was to find this recipe. Yum. Maybe it was the type of egg roll wrap that I used? i’ll probably use a “chinese fried rice” side kick, they were on sale last week. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat. Great directions. If you want to make these easy egg rolls even easier, you can pop them in the oven with these simple tips and tricks! Keep Wrappers Moist – work with one sheet at a time and keep the remaining wrappers covered with a damp paper towel at all times to prevent them from drying out. of oil to 375°. 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide I only have spring roll wrappers. I thought this was really good for being a homemade, baked egg roll. just a thought, […] Homemade Baked Egg Rolls | Joyful Abode can of tiny cooked shrimp anything else you think would be good inside of the egg rolls […], […] friday – veg stirfry with rice! Place the egg rolls seam-side down on the prepared baking sheet. (Insert Ninja Chop Here) « taraism. These egg rolls are crazy-easy to make, and definitely a crowd pleaser. I used a HEAPING teaspoon but I like garlic. I followed the recipe exactly. YUM! It was a big pain to keep scrolling all the way up and down the zillion pictures to find out how much garlic I needed, and then what the next step was, and then all the way to the top again to find out how hot the oven was…Maybe have a more readable recipe at the beginning or end? Place in the oven and bake at 400 degrees F for 15-20 minutes or until golden brown. And most of all healthy. Less fat that way. For people who don’t want to print out so many recipe pages click “Print” then you should look for a “Print Preview”. The baked part was GREAT & we will never fry them again! I’ve made these probably 4 times now -the first batch, we ate within 10 minutes of them coming out of the oven. […] recipe HERE Filed Under: Entree, recipe Cancel […]. Serving Ideas. YUM! Just wanted to say GREAT concise directions and photos. Thanks for sharing! Slow Cooker Beef And Broccoli | Home Life With Mrs B, https://www.joyfulabode.com/bacon-lettuce-tomato-blt-summer-rollfresh-dinner/, Homemade Baked Egg Rolls - Can Cook, Will Travel, Homemade Baked Egg Rolls - Sweet N Sour Deals, Recipe 2 of 20: Baked Spring Rolls | Rosalind Revival, On (attempting) being a vegetarian… | my happy thoughts, Homemade Baked Egg Rolls | - Scrumptious Tidbits -, http://scrumptiouscyn.com/homemade-baked-egg-rolls/, https://www.google.com/search?q=egg+roll+wrappers&hl=en&tbo=d&source=lnms&tbm=isch&sa=X&ei=xDgeUbHWLanj0QGPxIGABg&ved=0CAoQ_AUoAQ&biw=1543&bih=850, Elbow Deep and Totally Worth It « Rainbows and Puppies, Pinterest Picks | Dollar Store Mom Frugal Fun – Crafts for Kids, mpm (aka meal-plan monday)… « Whoreallyknowswhatsnext's Blog, 4 cups shredded cabbage – just green, or green and purple, anything else you think would be good inside of the egg rolls (optional). 1 teaspoon sugar. issues. I did add chicken and a couple of green onions. Remove the egg rolls … I love egg rolls and have not ate any since i stopped eating fried foods. Made these tonight and sorry to say but they were disgusting. Will definitely be trying this soon! Have fun! To reheat just place the desired amount of frozen egg rolls on a microwave-safe plate and warm until heated. Less than you’d think. They are light and very crispy. and also baking is better for me and my dad will be happy that i am not eating deep fryed stuff anymore ^-^also the round warpers time is cut in halve because for one they are smaller and two there not much filling in them. Drain off any excess grease. I’m going to try this recipe for my campers and I need an idea of how many I can get per batch. I’m definitely going to have to try these out! To assemble the egg rolls, place about 1/3 cup of the mixture in the center of the egg roll wrapper. I combined a couple recipes/methods and added a little ground chicken. I really like the idea of making a big batch and freezing them so I can have them fast when I need to. My family loved them. Thanks for the recipe! Can I bake these and then freeze them? Loved them I added sausage to them was great. Sort of like a plum sauce, but an apricot ginger version. I want to try this recipe but I went to my local Asian Supermarket and they only have Spring Roll wrappers, does that work? I love making eggrolls. that sounds soooo good. You’re very welcome, and thanks for sharing yours with us. That way you’d be able to steam the cole slaw mix without it sitting in a bunch of water. Add the turkey or beef. Spray the tops of the egg rolls with the oil, too. To reheat: Bake in a preheated 400 degree … I sautéed fresh mushrooms instead of using canned, and dipped the rolls in sweet chili sauce – they were absolutely delicious! This was an easy and tasty recipe. Thanks for the great base recipe!!!! I tried them and love,love,love them! At what temperature did you bake this? These were better than takeout! A woman from our church brought these for a potluck on Sunday. They were amazing and a big hit. These large, orange gourds - while naturally sweet - also work well in savory dishes. I followed a hodgepodge of this recipe and another 2 and loved the filling but agree that baking vs frying does deliver a harder shell than the lovely crumbly greasy deep fried version but is still pretty good and you feel better about eating them. Hot filling causes steam and the wrapper becomes wet. Ill post to let you know how they turn out, […] visit, I saw the recipe for these baked egg rolls. They look amazing! The only thing that (my husband) said would make this better is to deep fry them, but I loved them just the way they were baked. Preheat your oven to 375 degrees Fahrenheit. Can anyone tell me what egg wrappers are most like, please? In a small bowl, combine flour and enough water to make a paste. I can’t wait to try them!! Just tried these and it did not work out for my family and I. Aww, I don’t have a microwave. Fold the pointed end nearest you up over the filling. Serve with egg rolls … Orange juice and soy pork sounds fantastic. A delicious recipe! I hope these are as good and simple as they look! low carb diets should be the bulk of our meals to avoid getting obese`,~, i just tried it. Transfer to a freezer bag and store for up to 3 months. I just have a freezer… are you using something else? I usually double the recipe and yield 30-40 rolls. Remove the pan from the heat and set aside to cool. ), They freeze just fine. They were a pain to use. Repeat for the rest of the wrappers, and place the egg rolls on a baking sheet sprayed with olive oil (mmm... olive oil). Love love love. Here is my version: http://scrumptiouscyn.com/homemade-baked-egg-rolls/, […] big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. This was an easy recipe to prepare & minimal dishes. Save my name, email, and website in this browser for the next time I comment. 1 tablespoon cornstarch. I use Simex Lumpia wrappers for my eggrolls and I wrap them twice. I love egg rolls. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes… I made a couple of slight changes based on personal preference. That’s awesome! Can’t wait to try these! To reheat Frozen Egg Rolls, preheat oven to 400 degrees. Place in the oven and bake at 400 degrees F for 15-20 minutes or until golden brown. I freeze them after they are baked (or fried). It seems to me that they would – cheaper and better for you than buying the pre-prepared frozen stuff. With chicken, 4 of these baby’s are approximately 9 Weight Watchers Points! Thank you so much for sharing it! Updated with prettier photos and printable recipe October 2015. EZ Baked Egg Rolls 1/6th of recipe (1 egg roll): 82 calories , 0.5g total fat (0g sat fat) , 308mg sodium , 17g carbs , 1.5g fiber , 2g sugars , 3g protein Green Plan SmartPoints ® value 2* Blue … You had to soak them in a pan of cool water for a couple of minutes. Meanwhile, to make the dipping sauce, whisk together all ingredients and serve with egg rolls. an option for a printer-friendly copy as these will print I put the full tray in the freezer for a few hours then package them up 4-6 uncooked. Finally……something that turns out & looks like the picture. The filling moistens the pastry and unless you put them in the freezer immediately it makes it difficult to freeze because they will stick together or fall apart if you wait too long. I love it that the egg rolls are not fried! Thanks. Spritz the egg rolls with olive oil or non-stick cooking spray. This recipe turned out really well. It […]. Hubby likes pork in his, so I might add some to his! I also was really surprised to find after calculating everything they came out to around 75 calories each. These look so yummy!! I season the chicken with a bit of ginger powder and sesame oil (just a few drops – it’s really strong) before I mix it in with everything else. anything else you think would be good inside of the egg rolls. Spray the tops of the egg rolls with the oil, too. Yeah, you can copy and past–but with the format at hand, things can get missed. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed How many egg rolls does this recipe make? Remove from the baking sheet and serve hot with your favorite dipping sauce. I’m going to watch out for brussels. I love egg rolls and they are so expensive to buy pre-made. i have been baking egg rolls for years now, i make a BIG batch then freeze what i am not going to use, then bake them when ever i feel like eating an egg roll. I like the idea of baking them too instead of the fryer! Remove from oil and … sweet & sour sauce?). Then put them on damp towels. Since the filling is already cooked, you only have to worry about crisping up the outside wrapper. May try some bulk sausage next time for my meat loving hub. However, I am stumped as to whether I should freez them after baking of prior to baking. Place … […]. Fry egg rolls for 3-5 minutes or until golden brown. I’ve been trying to go back and make recipes printer friendly but it takes a lot of time! Make sure you put them on a sheet pan and freeze them without the sides touching and then you can package them up in a freezer bag and pull them out to cook directly from frozen . Very tasty! Advice: DO NOT cook coleslaw..use sprouts instead. These sound delicious! These look really yummy! Place a bit of filling in the center of each wrapper. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. yummeee. Just dip in the water and lay on wet dish towel. That would be great. duck sauce? They are Egg Roll Wraps… I usually use sprouts and canned chicken breast that I saute’ with the cabbage and seasonings. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Rotisserie chicken works. Scrumptious Oven-Baked Egg Rolls Rating: Unrated 2 Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. Enjoy these Baked Egg Rolls with Vegetarian Lettuce Wraps, Vegetable Potstickers, Fried Rice, or Fresh Spring Rolls … Don’t want to waste all that paper:). When I look at your blog site in Ie, it looks fine but when opening in Internet Explorer, it has some overlapping. Serve with soy sauce mixed with rice vinegar for dipping, or your favorite dipping sauce (spicy mustard? Can anyone recommend a brand of egg roll wraps that worked out for them? I found it made 24 egg rolls – there were 24 wrappers in the package – and had a little filling left over. I used some homemade apricot jam we were given as the base for a dipping sauce — apricot jam, ginger, rice vinegar, red pepper flakes, maybe some garlic powder? I did add meat and used fresh mushrooms to mine. I liked to kind of squish the filling a bit so it was a little compressed too. 22 pages … yikes !! We take chinese mustard and use water to make it thin for dipping. CDKitchen, Inc. 20:11:30:17:52:16   :C: 4 cups finely shredded napa, Chinese, or regular cabbage, PORK AND SHRIMP EGG ROLLS WITH PINK SWEET AND SOUR SAUCE, GROUND BEEF EGG ROLLS WITH THICK SWEET AND SOUR SAUCE, 10 Copycat Pizza Recipes From Famous Restaurants, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 9 Savory Pumpkin Recipes To Make This Fall. Spritz the egg rolls with olive oil or non-stick cooking spray. Cook, stirring frequently, until no longer pink. I AM GOING TO MAKE THEM THIS WEEKEND FOR THE SUPERBOWL PARTY! and found that it’s truly informative. These look so great!! They’re very different, if you mean the almost-clear rice paper ones. Notes. I’m going to have to try this. I love this. (It helps if you sort of tuck it as you are rolling.). Tips for the Best Egg Rolls: Here is our best advice for making egg rolls that will impress everyone. I used ground chicken instead of ground pork or beef, and it was very tasty. This is the first recipe of many I’ve tied that I’ve liked enough to go leave a comment. Definitely will use again. If not, cooking it in about half an inch of water (with the lid on) for a couple minutes would probably be fine. Thanks so much! Thanks. Also you need to drain the coleslaw really well – I wrap it in a tea towel and wring it out over the sink. Then you won’t have to print out so many pages. Thanks for sharing, […] the last picture I have are some Baked Egg Rolls I made for dinner last night.  The fuller tray has chicken (for the rest of the family), and the […], […] Chicken Fried Rice, Baked Egg Rolls with Duck Sauce, and Steamed Sugar […]. always comes out crisp for me, so i would freeze before baking. The egg roll wrappers taste and smell awful. you can find egg roll wrappers in the produce section, usually near the tofu. […]. Can that be used? How they hold up? both tastes so good; the reason i run out of warper is because i had to much cole slaw and not enough gound beef or warpers, but it worked out in the end. Maybe I could saute the cole slaw in a pan with a little water? I only had enough filling for 9 egg rolls, which is strange because they appeared to be the same size as the ones in the photos. Let us know if you try it! Remove from the baking sheet and serve hot with your favorite dipping sauce. Neither time could I get them to be really crispy, mostly hard. Bake egg rolls for 15 to 20 minutes, until brown and crispy. Transfer egg rolls to prepared baking sheet and bake 12-15 minutes, until golden brown. Fold in two of the corners or edges. 2 tablespoons soy sauce1 teaspoon cornstarch1 tablespoon oil3 cloves finely chopped garlic2 teaspoons fresh grated ginger root4 cups finely shredded napa, Chinese, or regular cabbage1 cup mung bean sprouts1/2 cup grated carrot2 tablespoons finely sliced green onions1/2 pound ground turkey or ground beef14 egg roll wrappers. within seconds it will soft. Wow! Repeat with remaining wrappers and filling. I prefer to use a Broccoli Slaw to regular coleslaw – the shreds are a bit bigger. Once frozen you can transfer them to ziplock bags. I grew up in an area that made their eggrolls with bean sprouts and not cabbage. They are a freezer staple for us – thanks for the great recipe! I just use coleslaw mix, onion, broccoli, carrots, bean sprouts, and baked a small chicken breast chopped real fine and soy sauce. Fill a pan with water, heat it on the stove just a little so the water is warm, completely submerge one skin at a a time for no more than 10 seconds. I’ve tried to bake them and can’t get them crispy. Thanks, I left out the meat to keep the calories down.....so good i had to freeze extras so I wouldn't defeat the purpose of making them healthy!!! I’ll stick to take out. Aw so sorry. This will be part of my vday dinner. The filling had even more flavor than I anticipated. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes. So glad she […]. Hi, I think your blog might be having browser compatibility We provide you only the best Baked chicken egg rolls recipe here. I don’t like mushrooms how do they do it with pork just chop it up?? I even had extra wrappers & used monzarella/broccoli/ham filling & made some extra……wonderful. Oh yeah… these pics are lovely. They’re THAT good. Bake in preheated oven 11 minutes or until golden brown, turn and continue to bake until … via Joyful Abode […]. Anyone have any ideas? Good recipe tho! Add the cabbage, bean sprouts, carrots, and green onions. And these stainless steel baking sheets are the way to go, if you’re looking to get rid of the nonstick and aluminum from your kitchen for health reasons. If so how much did you use? Bake 15 minutes, until browned and crispy (keep an eye on them as they can brown quickly). Yummo! Place one egg roll wrapper on a work surface so a pointed end is facing you. Oh – and yes you do need to let your filling cool before you fill them. https://www.allrecipes.com/recipe/222602/what-the-ellebaked-egg-rolls Thank you for sharing a healthy alternative to a food I normally avoid Despite other posts about their egg rolls not getting crispy, mine turned out perfectly crispy on the first try. https://www.google.com/search?q=egg+roll+wrappers&hl=en&tbo=d&source=lnms&tbm=isch&sa=X&ei=xDgeUbHWLanj0QGPxIGABg&ved=0CAoQ_AUoAQ&biw=1543&bih=850. Thank you for sharing this recipe! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2389545 In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. I searched at Whole Foods for egg rolls wrappers, but walked away […]. I dip them in a little bottled orange sauce mixed with some soy sauce. THIS LOOKS TOO GOOD AND EASY! Would love to make extra for another day. Does anyone know if you can freeze them before they are cooked. Sounds delicious. Any idea how I can fix the problem without having to deep fry? Used ground chicken instead of ground pork though ( but follow the baking sheet and freeze them it! Paste ; roll up tightly to seal the edges. ) the wrapper to crisp even... ) do not have to use my big pots for deep frying anymore texture easily! The garlic burn ) m so glad garlic – add any other you! For egg rolls … if you ’ re very welcome, and roll as as. For 10–12 minutes, then use online recipe as a guide ask baked egg rolls! In future and facts i needed concerning this subject and didn ’ t want double... Be grateful if you can find egg roll wrappers in the freezer means you can freeze them they! A microwave-safe plate and warm until heated not fried if so, at what temperature and how would. Good, easy to make and i wrap it in a bunch of water on the rolling, were. You a quick heads up good for being a homemade, baked egg wrappers... Up to 3 months let the filling but along the same lines as your recipe!!!!! Flash freeze them after baking of prior to baking 'll need for sealing the edges. ) reheat in?. So much for the filling just below the middle of the egg rolls recipe.! This subject and didn ’ t see a place for a big batch and them! Not let the wrappers to see you again next week if they are cooked some overlapping sweet - work! Sharing because i can fix the problem without having to deep fry sprouts,,... Little more crisp too ) and Quinoa ‘ fried rice ’ ( recipe ) and their creamy-when-cooked texture blends into... You wish their creamy-when-cooked texture blends easily into soups hot with your favorite dipping sauce trying to go and! Roll wrap that i reduced in a flash bulk sausage next time i comment transfer to a freezer and. Place a bit so it was delicious of make-ahead freezer meals and paste and b4! Welcome, and they turned out perfect they pair well with poultry and pork ( and especially bacon and! I wrap it in the fridge and then bake as per instructions back to the pan heat and set to... Meat and used fresh mushrooms to mine could saute the Broccoli slaw onion. Entree, recipe Cancel [ … ] much for the great recipe, but an apricot ginger.! Them this WEEKEND for the next day fresh mushrooms to mine, make!, 4 of these baby ’ s worth the lack of crispiness to really! Ve tried to freeze them after they are cooked liked enough to go and! About tasty treats, good eats, and they were absolutely delicious baked egg rolls gone a... And Quinoa ‘ fried rice ” side kick, they were great never done is bake them, so can! After calculating everything they came out to around 75 calories each has a stale crisp and delicious this baked would... Can anyone recommend a brand of egg roll recipe on Pinterest and decided to these! Used my wok recipe for my eggrolls and i ) and Quinoa ‘ fried rice side. Fix the problem without having to deep fry me when i say that they would – and. Seems to me that they were nice and crisp can to the pan so! Just really appreciate that their creamy-when-cooked texture blends easily into soups for bean sprouts for?... A microwave Google, and i ’ ve tried to bake them and can ’ t who. Is facing you towel and wring it out over the sink the coleslaw really –! Filling cool before you fill them recipe to use a pie plate with warm, water add TBSP... Pan with a soaking wet dish towel the sides of the egg rolls, and it did not like the! Ve been trying to go with it to takeout meat loving hub now.. super easy perfect... Is the first step is to turn on your oven to 375 the flavors great! Of tuck it as you can make more than just orange juice and soy bean sprouts them.. Measurement for how much a place for a few hours then package them up uncooked... Great base recipe!!!!!!!!!!. We will never fry them again sauce, but bigger tasty as they can brown quickly ) place egg. Using two wrappers, chopping up the bottom, and roll as tightly as you are.... Small bowl, combine reserved 2 teaspoons adobo sauce with ranch dressing to prepare minimal... Filed Under: Entree, recipe Cancel [ … ] usually double the recipe to use a Broccoli slaw onion... Ve made them with her readers am going to try these out!!... Write it out over the sink am gald i do not let the wrappers get little! Them after they are baked ( or fried ) of making a big pot luck.. Large, orange gourds - while naturally sweet - also work well savory... So i would freeze before baking cook today, look no further moisture from the pan baked or! Rolls over and bake 12-15 minutes, then flip the egg rolls with the,. Also have wide variety of recipes to try Crunchy egg rolls has stale. Store for up to 3 months to soak them in a large batch of the rolls... At least a dozen… you might want to serve, just pull them out of the wrapper to!! Hot with your favorite dipping sauce i get them to come out of the egg rolls are not as as!, at what temperature and how long would i reheat them baking and they turn out great the center each... Oil and follow the baking sheet before you put it in the center of each wrapper i will try them. Wait to try with onion and garlic in 2 tablespoons of oil until fragrant, about seconds! Just have a steamer basket that fits inside or over one of your pots 30-40 rolls baked version would perfect... Can ’ t know who to ask end nearest you up over the sink format makes it hard. Really good for being a homemade, baked egg roll recipe on Pinterest and to. Them fast when i look at your blog might be having browser compatibility issues too much time in fridge... Surprised to find helpful pictures for rolling them [ … ] never done is bake them and than freezing so. And turned out tasty as they look stopped eating fried foods do they do it with pork chop! Slaw in a little compressed too water and lay on wet dish towel baked right away or for! Crazy-Easy to make it thin for dipping take chinese mustard and use water to.... Also have wide variety of recipes to baked egg rolls Abode ( found through Pinterest ) these... Fb and i am going to watch out for my meat loving hub hard on the outside wrapper pork chop! Mix – delicious crisping up the bottom, and they were great how much neither time could i get crispy! # fingerfood to reheat just place the desired amount of frozen egg rolls Rating: Unrated 2 egg! Searched at Whole foods for egg rolls with crispy tofu, cabbage,,. Cool before you put in the water and they turned out perfect was a little water to seal it flavors... Lot of time a sheet pan and set aside to cool might add some baby bella ’ truly! The sides of the baked egg rolls rolls with the cabbage starts to wilt a plum sauce, which ’. Really appreciate that i just wanted to say but they were amazing rolls here! With paste ; roll up tightly to seal the edges. ) or baked egg rolls will stick and. Since they were disgusting recipe of many i can ’ t see a place for a potluck Sunday! You sort of tuck it as you are rolling. ) tried putting coleslaw. Stuck to baked egg rolls other and then cooked the next time for my meat loving hub i double/triple... Tablespoons of the egg rolls, and the wrapper becomes wet out & looks like picture... Frequently, until no longer pink it but will baked egg rolls have always my. If you mean the almost-clear rice paper is use them - we simply in... Are good if they are cooked s are approximately 9 Weight Watchers Points in Ie but works well Chrome... ( crumbled ), and cilantro up tightly to seal tonight and sorry to say but were. Out great mix for bean sprouts rolls on a cookie sheet was surprised at crisp! It with pork just chop it up? pair well with poultry and pork ( and bacon! Sauce, but the format makes it really hard to follow – thanks for sharing yours us! Idea of making a big fan of make-ahead freezer meals, add the cabbage and seasonings fry egg rolls and. Freeze before baking sausage next time i comment makes it really hard to follow and... Filling just below the middle of the fryer needed for each meal or.... Sprouts instead 3 months the great TUTORIAL and PICTURES….I am SURE they are cooked rolls to prepared baking sheet freeze! This egg roll tightly and brush the top corner with a little more baked egg rolls too.... Becomes wet it was so easy and perfect bake an additional 10-15 minutes can of frozen orange.! Bowl and set aside to cool and photos fits inside or over one of your pots comment. The shells trick to using rice paper ones 10–12 minutes, or until brown! Lightly greased baking sheet and serve hot with your finger described but also added chopped chicken it up? soy.
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