Total Time. So dig in! Crush the walnuts; then add some cinnamon, honey, and melted butter. Place the brie in the baking dish, cutting and fitting the cheese as needed to get all of it in the … This appetizer takes less than 30 minutes and five ingredients to make – plus, you can serve it to anyone! The Recipe: Baked Brie Appetizer with Cranberries and Walnuts. Bake about 15-17 minutes or until softened, remove and set aside on a serving dish. Print. 2/3 cup coarsely chopped walnuts, toasted; Crackers; Apple slices; Instructions. If you’re not an apple and cinnamon kind of person, here’s another great recipe for a raspberry baked brie. … Step two: Place brie round in a pie dish. Spoon apple mixture onto brie in prepared baking dish. Thanks to the folks at Envy TM & Publix for sponsoring this post Baked Brie Recipe with Apples. Dried cranberries. While the brie is baking, in a medium saucepan, combine the apples, lemon juice, brown sugar, and cinnamon over medium heat. 1 package frozen puff pastry, thawed; 2/3 cup walnuts, toasted; 4 crisp apples, such as gala, 1 finely chopped and 3 sliced; 2 5 ounces brie or camembert cheese wheels; Preparation. 7. Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese. Notify me of follow-up comments by email. 5 mins. Baked Brie Appetizer. Learn how your comment data is processed. I made this Baked Brie with Berries and Walnuts for a meeting at my home last week. Preheat oven to 400°. Check out the write-up in this month’s issue of Family Circle Magazine, and access the recipe below: This looks so good and hopefully not too hard to make for a get together c friends or surprise a special someone a date night. Bring to a boil and let it simmer for about 10 minutes until mixture has thickened. Step one: Mix pear chunks, reserved pear juice, brown sugar, cinnamon, ginger, walnuts and cranberries in a small bowl. Your email address will not be published. Baked Brie in puff pastry is one of my favorite holiday appetizers. Bake for about 15 minutes until cheese is soft and melted. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Serve with bread, apple slices, or crakers. https://domestikatedlife.com/2016/11/08/apple-walnut-baked-brie (It can’t be just me who has a creepy neighbor situation going on.) Prep Time. 15 mins. Dec 5, 2016 - This 10-Minute Caramel Apple Baked Brie recipe is super-easy to make with just 3 ingredients, and it's the perfect appetizer for any party! Here is a step-by-step tutorial of how to remove the top portion of the brie rind described in step 5. Cook Time. Well, that and shrimp cocktail. Warm baked brie topped with orange soaked cranberries and walnuts! I’m Feta, and welcome to Fetty’s Food Blog! As a result, it meant the other committee members were arriving as she left and I was not done…uh oh. Serve brie with your choice of crackers, pita chips, grapes… Yeah, that guy. Hope you enjoy! While the brie is baking, in a medium saucepan, combine the apples, lemon juice, brown sugar, and cinnamon over medium heat. Ready in 15 minutes, so what are you waiting for? Baked brie appetizers are perfect for the holidays. Well, this sure does! (Stevia is my calorie free favorite but feel free to use brown sugar if you wish.) Core apples with small knife or apple corer and place in large glass baking dish. Preheat oven to 350 degrees F. Place brie round on baking sheet. Top with remaining apple mixture. Cut Brie horizontally in half; place bottom half in a 9-in. Preheat the oven at 350 degrees F. Put the stuffing (walnuts with cinnamon, honey, and butter) inside the apples, place in a deep baking dish, and add some water. Best served warm. Remove from heat, and drizzle the caramel sauce on top of the brie. Required fields are marked *. My daughter Allison introduced our family to this creamy brie cheese appetizer a few Christmases ago and it literally disappeared in seconds! Required fields are marked *. Sprinkle with a generous pinch of sea salt and serve immediately. Once you arrive at your final destination, or if you are preparing this at home, pop brie baker in a 350C oven just until the brie starts to bubble and melt. Mix very well. Simmer until the apples are tender and the juices are thickened to a thin syrup, about 10-15 minutes. Serve with toasted baguette slices. And no wonder, look at all that gooey, melty cheese with sweet apples and crunchy walnuts — just YUM! Besides serving the baked brie as an appetizer, I like to serve it after the main course meal, just before the dessert as an extra course. Bake at 350 degrees 20 minutes or until cheese is bubbly. First off, this baked brie with figs, walnuts, and honey makes me think of California’s wine region in Napa … Preheat oven to 350 degrees. If you're left with a bit of extra filling, spoon it on top of the apples. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender. Serve with Crackers Sliced French bread Sliced granny smith apples. Stuff the cored apples with walnut filling. My husband and daughter prefer kielbasa with sliced cheese and crackers. Bake for 8-10 minutes, or until the brie is warmed through and starts to ooze out a bit. The cinnamon, apples, and walnut topping is a great way to add seasonal festivity to this simple, yet delicious, appetizer. Thaw your puff pastry. … (To save time, I recommend slicing the apples while the brie is baking.) I’ve paired it with toasted baguette slices but you can add or replace it with cracker, sliced apples, or anything else that comes to mind. In a small bowl, combine butter, walnuts, cinnamon, ginger, nutmeg and sweetener of choice. 5. Place brie on the baking sheet, and sprinkle the chopped walnuts evenly on top of the brie. Using a knife, cut into the rind on top of the brie about a quarter inch from the edge all the way around. Hard to believe anything can beat fresh chilled brie and Italian prosciutto. Stuff … Pour over the top of the heated wheel of brie and serve immediately with toasted baguette and apple slices. But when you make Baked Brie with Warm Honeyed Grapes and Walnuts and devour it for Sunday brunch with a friend and the creepster later asks you what you made begs for the recipe because he claims he could smell it outside, you realized he’s just redeemed himself a little bit. Bake for 10 minutes. It was most excellent. Bake at 350 degrees for about 20 minutes warm and bubbly. Remove the top of the Brie wheel and place in a baking dish. Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over … 6. Your email address will not be published. If you want the apples to be a bit softer, bake for another 10 minutes or so. If you’re using large apples, there should be just enough filling for four apples. Julie recently represented Staying Close to Home at a Publix tasting that featured our recipe for a very special baked brie recipe. https://presidentcheese.com/.../baked-president-brie-with-walnuts-apricots Place tops back onto apples. Melt the butter in a small skillet over medium heat. For the brie 1 sheet frozen puff pastry flour 1 wheel brie 1/2 cup raspberry jam 1 cup whole walnut halves 1 egg, beaten dark brown sugar. Here you'll find fast, fresh, and affordable recipes with commonly used everyday ingredients to share with your family and friends. Maple Walnut Baked Brie is ridiculously easy while being super elegant and fun to eat. Bring to a boil and let it simmer for about 10 minutes until mixture has … brie, frozen puff pastry, butter, sliced apples, ground cinnamon and 4 more Baked Brie Two Peas and Their Pod pure maple syrup, frozen puff pastry, ground cinnamon, brie cheese and 7 more Fresh baguette and/or crackers for serving. In a small sauce pot, heat the apples, orange juice, brown sugar and honey on medium-high heat. Prep Time 5 mins Your email address will not be published. While the brie bakes, heat up the diced apple, walnuts, honey, brown sugar, butter, and spices over low heat in a small saucepan until sugars dissolve and apples soften and the walnuts toast (about 7 minutes). Remove brie from oven and spoon over the walnut mixture over the top. In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. Baked Brie. Read More…. Top with half of the apple mixture; replace top. Remove the top rind using a knife. Author: Rachael Ray Every Day Updated: Sep 13, 2017 Original: Dec 28, 2011. Spoon brown sugar mixture over brie; place in shallow baking dish. Baked Brie with Cranberries and Walnuts. Set aside when combined. Why Baked Brie with Figs, Walnuts, and Honey is so Quintessentially Californian to me. Hi! pie plate. Step 2 Bake in the … This Apple-Walnut Baked Brie is the cheesy dip that’s sure to impress everyone around the table. Baked Brie with Toasted Walnuts. I mean if you have never had baked brie … Add the walnuts and cook, tossing occasionally, … Apple and Brie Tartlets Little Sweet Baker walnuts, flour, brie cheese, brown sugar, apples, ground cinnamon and 1 more Brie, Apple, Walnut & Onion Tart The Beginner's Cookbook onions, olive oil, puff pastry, salt, walnuts, apple, pepper and 6 more So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. 5 from 16 votes. Your email address will not be published. Pour the apple and walnut mixture on top of brie. Wash and take the seeds out of the apple by removing the core, leaving the apple whole. Serves 10-12 as an appetizer. Place round of brie on a small baking sheet on top of parchment paper. Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes. Do not remove the rind just yet. Course: Appetizer Cuisine: French Keyword: appeitzer, baked brie Servings: 8 servings. Those savory appetizers that can almost replace a whole meal have been front of mind for me, and I got an idea for this one after Family Circle Magazine asked me to create a holiday dish that featured California Walnuts. Sliced and toasted baguette and apple slices for serving. I didn’t grown up eating baked brie on the holidays, in fact the first time I ever had it was about 8 years ago when I … Pour mixture over brie, or if you want to get fancy, layer each individual piece of pear around the top of the brie and scoop walnuts on top. Grab your puff pastry out of the freezer. This site uses Akismet to reduce spam. https://www.thespruceeats.com/baked-apple-brie-recipe-1374797 Baked Brie with Apple, Walnut, and Caraway Rich, creamy brie, topped with a spectacular combination of walnut, apple, caraway, honey, and a little lemon. Slice the rind off the top of the Brie and place on the prepared baking sheet Top apple bottoms with brie, drizzle with honey, and sprinkle with walnuts. Meanwhile, in a medium saucepan, bring brown sugar and Kahlua to a boil. Chopped walnuts. 35min Cook Time; 20min Prep Time; 6 Servings; Ingredients. Preheat oven to 200 degrees F (95 degrees C). Their nutty flavor paired with crisp diced apples that are cooked down with sugar and spices and drizzled over the warm brie for a sweet and savory appetizer that will impress your guests this holiday season! You will need: an oven safe baking dish. Then spread the jam over the brie and sprinkle some of the walnuts … With the weather getting cooler, the holidays inching closer, and my pregnant silhouette getting bigger and bigger by the day, all I really want to do on the weekends now is cancel plans, hibernate by the fireplace, and indulge in some rich, tasty snacks. Lay the … Preheat oven to 375°. In a saucepan, heat butter over medium heat. Set aside. Stir in chopped walnuts into the apple and cinnamon mixture and cook for another minute. Next time I think I'll use brie instead cause my family loves brie… Bake at 350°F for 20 minutes. Remove the hot brie from the oven and carefully transfer it to a serving plate. I did stick with the puff pastry for the puff pastry. Serve with crackers or baked … Brie (/briː/; French: ) is a soft cow’s-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). 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